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Rice Porridge With Crabmeat Recipe - Food.com light soy sauce, dashi, broccoli, crab, rice vinegar, rice, sake from the japanese kitchen Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 6 g 2 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Crab with wakame salad and wasabi mayonnaise recipe - BBC Food egg yolks, dark soy sauce, dashi, rapeseed oil, wasabi, wakame, cucumber, crab, white wine vinegar, salt, rice vinegar, sugar, water Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise. Refresh the wakame seaweed in a bowl of boiling water for five minutes, then drain well and slice...
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