Tamagoyaki Recipe dashi,    canola oil,    daikon,    eggs,    soy sauce,    salt,    mirin,    sugar,    water Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too! Make the dashi stock:   In a small...

Classic Cold Soba Recipe light soy sauce,    dashi,    wasabi,    nori,    daikon,    spring onion,    mirin,    noodles,    sugar Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce. Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.   Serious...

Tempura Dipping Sauce with Dashi Recipe | Martha Stewart dashi,    ginger root,    kombu,    daikon,    soy sauce,    mirin,    lemon juice Dipping sauces can complete a meal. This simple tempura dipping sauce recipe works perfectly with tempura vegetables. Instructions Checklist   Step 1   Make dashi: Combine kombu and 6 cups cold water i...

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