Grilled Salmon With Miso Recipe - Food.com egg yolks,    dark soy sauce,    dashi,    miso,    spring onion,    salmon,    sugar,    sake From The Asian Grill by David Barich and Thomas Ingalls. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439   Calories from Fat 116 g 27 %   Total Fat 13 g 19...

Stuffed Cabbage, Japanese Style Recipe - Food.com napa cabbage,    ground pork,    dark soy sauce,    light soy sauce,    dashi,    snap/snow peas,    cornstarch,    ginger root,    eggs,    mirin,    sugar,    sake These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. Serving S...

Soy-Braised Frozen Tofu Recipe - Food.com dark soy sauce,    dashi,    rice wine,    vegetable stock,    spring onion,    mirin,    tofu,    sugar,    sake Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from...

Crab with wakame salad and wasabi mayonnaise recipe - BBC Food egg yolks,    dark soy sauce,    dashi,    rapeseed oil,    wasabi,    wakame,    cucumber,    crab,    white wine vinegar,    salt,    rice vinegar,    sugar,    water Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise. Refresh the wakame seaweed in a bowl of boiling water for five minutes, then drain well and slice...

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