Agedashi with buckwheat noodles - Recipes - delicious.com.au buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish. 1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...

Rice Porridge With Crabmeat Recipe - Food.com light soy sauce,    dashi,    broccoli,    crab,    rice vinegar,    rice,    sake from the japanese kitchen Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 6 g 2 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Cho...

Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono) Recipe - Food.com light soy sauce,    dashi,    chicken stock,    peas,    eggs,    soy sauce,    salt Tasty egg drop soup. Nice for a first course. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 179.3   Calories from Fat 71 g 40 %   Total Fat 7.9 g 12 %   Satur...

Japanese Grilled Eggplant (Aubergine) (Yaki Nasu) Recipe - Food.com dark soy sauce,    light soy sauce,    dashi,    ginger root,    aubergine/eggplant,    mirin A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine. Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Cal...

Stuffed Cabbage, Japanese Style Recipe - Food.com napa cabbage,    ground pork,    dark soy sauce,    light soy sauce,    dashi,    snap/snow peas,    cornstarch,    ginger root,    eggs,    mirin,    sugar,    sake These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. Serving S...

Simple Oyako Donburi (Oyakodon) Recipe - Food.com chicken thigh,    chicken breast,    light soy sauce,    dashi,    nori,    spring onion,    eggs,    mirin This is a very simple way to make Japanese oyako donburi. The name literally means parent and child, referring to the main ingredients, chicken and egg. This version of the recipe came from a magazine...

Japanese Soy-Vinegar Dressing Recipe light soy sauce,    dashi,    ginger root,    rice vinegar,    stock or broth This is a basic vinaigrette-style dressing that works well with shredded vegetables. In a bowl, whisk together the ingredients.   Toss with salad ingredients and serve chilled or at room temperature.   ...

What Is Tempura and How Is It Made? | Allrecipes egg yolks,    light soy sauce,    dashi,    vegetables,    oil,    mirin,    water,    flour,    meat Learn all about Japanese tempura, including what it is, common ingredients, and how to make yourself at home. Optional: Whisk sauce ingredients together in a bowl. Set aside.   Whisk water and egg yol...

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