Steamed Norwegian Salmon - Rasa Malaysia dashi,    shiitake mushroom,    broccoli,    salmon,    soy sauce,    mirin,    sake Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret. 1   Remove the scales of the salmon and clean it... recipes with the same ingredients... Steamed Norwegian Salmon Recipe - Rasa Malaysia

Sesame Sauce Recipe | Bon Appetit dashi,    sesame seed,    soy sauce,    mirin Sesame Sauce Recipe Puree all ingredient in processor until smooth.   How would you rate Sesame Sauce?   Leave a Review   Tell us what you think   Explore Bon Appetit Sauce Japanese East Asian Asian   More...

Spinach Ohitashi Recipe | Bon Appetit dashi,    rice wine,    spinach,    soy sauce,    salt,    mirin This deep savory dressing makes simply cooked vegetables come to life. Step 1   Combine dashi, soy sauce, and mirin in a small bowl.   Step 2   Cook spinach in a large pot of boiling salted water just un...

Donburi Ni Shiru Recipe | CDKitchen.com dashi,    msg,    soy sauce,    mirin A recipe for Donburi Ni Shiru made with mirin, shoyu, dashi. Recipe Directions: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove Over moderate heat, bring the mirin to a boi...

Ultimate Tempura Batter & Tentsuyu Dipping Sauce Recipe - Food.com egg yolks,    dashi,    soy sauce,    mirin,    water,    flour I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly ...

Tempura Sauce with 4 Ingredients | Tentsuyu dipping sauce dashi,    soy sauce,    rice vinegar,    mirin,    water This tempura dipping sauce is the essential condiment for tempura shrimp, vegetables, and fish! 4 Ingredients and ready in 5 minutes! Add the dashi stock powder and water in a small saucepan, whisk it...

Yes, You Can Make Those Little Japanese Omelets at Home Recipe | Extra Crispy | MyRecipes creamer,    dashi,    eggs,    soy sauce,    mirin,    brown sugar When I visited Japan, I did what many tourists do on their first bleary-eyed mornings in the Land of the Rising Sun: I went to the Tsukiji Fish Market. ... Instructions Checklist   Step 1   In a large m...

Yoshinoya Beef Bowl Recipe - Food.com dashi,    ginger root,    onion,    beef,    soy sauce,    mirin,    rice,    sugar,    sake My version of this all-time favorite! Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.5   Calories from Fat 728 g 71 %   Total Fat 81 g 124 %   Saturated F...

Japanese Chicken Thighs Recipe chicken thigh,    dashi,    ginger root,    shallot,    spring onion,    onion,    garlic,    green beans,    eggs,    soy sauce,    mirin,    sugar This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Skin and chop chicken into small pieces. Sa...

Bamboo and Mushroom Quinoa Pilaf (Gluten-Free) Recipe - Food.com dashi,    rice wine,    quinoa,    mushrooms,    carrot,    bamboo shoots,    soy sauce,    mirin,    sake,    water This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms ...

Agedashi Tofu - Rasa Malaysia dashi,    seafood stock,    cornstarch,    oil,    ginger root,    daikon,    spring onion,    soy sauce,    mirin,    tofu,    sugar,    sake Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...

Japanese katsudon recipe | BBC Good Food dashi,    oil,    chives,    soybean,    onion,    eggs,    pork,    mirin,    rice,    stock or broth,    sugar Use up leftovers and provide a hearty meal with this tasty pork katsudon. Using our tonkatsu recipe, it's great to make the day after a Japanese feast STEP 1   Heat the oil in a pan, fry the sliced...

Gyuniku Teriyaki (Japanese Beef Teriyaki) Recipe | CDKitchen.com dashi,    beef steak,    dry sherry,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar,    water Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade. Trim any excess fat from the beef. In a bowl, smash...

Miso soup recipe - BBC Food dashi,    rice wine,    miso,    spring onion,    asparagus,    soy sauce,    mirin,    soft tofu,    stock or broth,    water Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. Add tofu and any veggies you like. Put the dashi or bouillon powder with the boiling wat...

Tamagoyaki Recipe dashi,    canola oil,    daikon,    eggs,    soy sauce,    salt,    mirin,    sugar,    water Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too! Make the dashi stock:   In a small...

Shu Mai | Recipes Wiki | Fandom won ton,    dashi,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    peas,    spring onion,    soy sauce,    mirin,    sugar Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean ground beef 2 tablespoons gr... recipes with the same ingredients... Shu Mai (Japanese Steamed Wontons) Recipe - Food.com

Classic Cold Soba Recipe light soy sauce,    dashi,    wasabi,    nori,    daikon,    spring onion,    mirin,    noodles,    sugar Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce. Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.   Serious...

Japanese-Style Rice with Pork and Asparagus Recipe dashi,    shiitake mushroom,    oil,    onion,    asparagus,    pork,    soy sauce,    salt,    mirin,    rice,    water Bright Asian flavors add a punch to asparagus and earthy mushrooms. Slice pork as thinly as possible (it's easier if you freeze it for 15 to 30 minutes first), then cut into bite-sized pieces (abo...

Agedashi with buckwheat noodles - Recipes - delicious.com.au buckwheat,    dark soy sauce,    light soy sauce,    dashi,    cornstarch,    oil,    mushrooms,    carrot,    shallot,    mirin,    firm tofu,    noodles,    sugar,    flour Mouth-watering Asian flavours spring to life in this super-healthy and easy noodle dish. 1.   Soak mushrooms for 10 minutes in 1/2 cup of boiling water. Drain and discard liquid. Set aside.   2.   Place ...

Pork Belly Buns | Japanese-Inspired Recipe pork belly,    dashi,    hoisin sauce,    oil,    star anise,    ginger root,    cinnamon,    bay leaf,    onion,    leek,    garlic,    cucumber,    mustard,    soy sauce,    mirin,    bread,    sugar,    water These Japanese style pork belly buns are a real treat. The pork is flavoured with Asian spices and dashi, before being served with hoisin sauce and cucumber. Heat the vegetable oil in a deep casserole...

Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes | House & Garden seaweed,    dashi,    rice wine,    sesame seed oil,    sesame seed,    ginger root,    wakame,    nori,    cucumber,    prawn,    soy sauce,    rice vinegar,    mirin,    noodles,    sugar Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes Step 1   Halve the cucumber lenthways, scoop out the seeds, then use a vegetable peeler to cut it into long, thin strips. Place in a colan...

Five Flavored Rice Recipe - Food.com dried shiitake,    chicken thigh,    dashi,    bamboo shoots,    soy sauce,    mirin,    rice From cooking japanese. Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 359.9   Calories from Fat 33 g 9 %   Total Fat 3.7 g 5 %   Saturated Fat 0.9 g 4 %   Chole...

Benihana Tempura Dipping Sauce Recipe - Food.com dashi,    rice wine,    ginger root,    soy sauce,    mirin This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura. Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calor...

Niku Jyaga Recipe - Food.com beef sirloin steak,    dashi,    oil,    potato,    onion,    soy sauce,    mirin,    sugar,    sake Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. Serv...

Japanese Sesame Sauce for Shabu Shabu Recipe - Food.com dashi,    sesame seed,    garlic,    soy sauce,    mirin,    sugar,    sake Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the ch...

Reconstituted Shitake Mushrooms Recipe - Food.com dried shiitake,    dashi,    soy sauce,    mirin,    sugar,    sake,    water Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they...

Scallops With Soba Noodles and Dashi Broth Recipe - Food.com dashi,    ginger root,    spring onion,    scallop,    soy sauce,    mirin,    noodles from cooking japanese. Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories from Fat 10 g 3 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0 %   Chole...

Tempura Dipping Sauce with Dashi Recipe | Martha Stewart dashi,    ginger root,    kombu,    daikon,    soy sauce,    mirin,    lemon juice Dipping sauces can complete a meal. This simple tempura dipping sauce recipe works perfectly with tempura vegetables. Instructions Checklist   Step 1   Make dashi: Combine kombu and 6 cups cold water i...

Kampyo for Sushi | Recipes Wiki | Fandom gourd,    dashi,    rice wine,    soy sauce,    mirin,    sugar,    water Prep Time: 60 Minutes Cook time: 20 Minutes Serves: 4 Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the stores. It is easier to order online but do not sto...

Japanese Grilled Eggplant (Aubergine) (Yaki Nasu) Recipe - Food.com dark soy sauce,    light soy sauce,    dashi,    ginger root,    aubergine/eggplant,    mirin A Japanese restaurant favorite. May be best suited for the more experienced fan of Japanese cuisine. Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.1   Cal...

Oyakodon Recipe - Food.com chicken thigh,    chicken breast,    dashi,    rice wine,    oil,    pepper,    onion,    eggs,    soy sauce,    salt,    mirin,    rice,    sugar,    water simmered chicken, egg and onion on rice Serving Size: 1 (729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1130   Calories from Fat 272 g 24 %   Total Fat 30.3 g 46 %   Saturated ...

Stuffed Cabbage, Japanese Style Recipe - Food.com napa cabbage,    ground pork,    dark soy sauce,    light soy sauce,    dashi,    snap/snow peas,    cornstarch,    ginger root,    eggs,    mirin,    sugar,    sake These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. Serving S...

Izakaya Sakura Kinpira Gobo Recipe - Food.com burdock root,    dashi,    oil,    carrot,    soy sauce,    mirin,    sugar,    sake,    water This recipe is from a local Japanese restaurant. Serving Size: 1 (105) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 132   Calories from Fat 62 g 47 %   Total Fat 7 g 10 %   Satura...

Egg Tofu Recipe - Food.com dashi,    ginger root,    spring onion,    eggs,    soy sauce,    salt,    mirin,    soy milk A very easy way to make a tofu custard without the fuss of making soy milk. I start with commercial, unsweetened soy milk. We have successfully substituted eggbeaters for part of the eggs. Typically, ...

Soy-Braised Frozen Tofu Recipe - Food.com dark soy sauce,    dashi,    rice wine,    vegetable stock,    spring onion,    mirin,    tofu,    sugar,    sake Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from...

Simple Oyako Donburi (Oyakodon) Recipe - Food.com chicken thigh,    chicken breast,    light soy sauce,    dashi,    nori,    spring onion,    eggs,    mirin This is a very simple way to make Japanese oyako donburi. The name literally means parent and child, referring to the main ingredients, chicken and egg. This version of the recipe came from a magazine...

Chikuzen Ni (Chicken and Root Vegetables) Recipe - Food.com dried shiitake,    burdock root,    chicken breast,    lotus root,    dashi,    oil,    taro,    carrot,    soy sauce,    salt,    mirin,    sugar,    sake The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite. This traditional family meal is often served ov...

chawan mushi Recipe | SparkRecipes chicken thigh,    dashi,    edamame,    soybean,    eggs,    mirin a delicious and smooth savoury soup/custard. Mix eggs, dashi, soy and mirin until smooth. Add to each cup or bowl add shrimps, a bit of chicken, and edamame. Steam in double boiler for 15 minutes unt...

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