Miso soup recipe - BBC Food dashi,    rice wine,    miso,    spring onion,    asparagus,    soy sauce,    mirin,    soft tofu,    stock or broth,    water Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. Add tofu and any veggies you like. Put the dashi or bouillon powder with the boiling wat...

Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes | House & Garden seaweed,    dashi,    rice wine,    sesame seed oil,    sesame seed,    ginger root,    wakame,    nori,    cucumber,    prawn,    soy sauce,    rice vinegar,    mirin,    noodles,    sugar Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes Step 1   Halve the cucumber lenthways, scoop out the seeds, then use a vegetable peeler to cut it into long, thin strips. Place in a colan...

Benihana Tempura Dipping Sauce Recipe - Food.com dashi,    rice wine,    ginger root,    soy sauce,    mirin This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura. Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calor...

Kampyo for Sushi | Recipes Wiki | Fandom gourd,    dashi,    rice wine,    soy sauce,    mirin,    sugar,    water Prep Time: 60 Minutes Cook time: 20 Minutes Serves: 4 Kampyo is the dried gourd that is used in making futomaki Sushi. Kampyo is hard to find in the stores. It is easier to order online but do not sto...

Oyakodon Recipe - Food.com chicken thigh,    chicken breast,    dashi,    rice wine,    oil,    pepper,    onion,    eggs,    soy sauce,    salt,    mirin,    rice,    sugar,    water simmered chicken, egg and onion on rice Serving Size: 1 (729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1130   Calories from Fat 272 g 24 %   Total Fat 30.3 g 46 %   Saturated ...

Soy-Braised Frozen Tofu Recipe - Food.com dark soy sauce,    dashi,    rice wine,    vegetable stock,    spring onion,    mirin,    tofu,    sugar,    sake Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from...

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