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Braised Mushroom with Dashi - Rasa Malaysia dashi, shiitake mushroom, soy sauce, mirin, sugar, sake Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a simple side dish that is absolutely umamilicious. Add all the ingredients (except the mushroom) int...
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| Steamed Norwegian Salmon - Rasa Malaysia dashi, shiitake mushroom, broccoli, salmon, soy sauce, mirin, sake Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret. 1 Remove the scales of the salmon and clean it...
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Yoshinoya Beef Bowl Recipe - Food.com dashi, ginger root, onion, beef, soy sauce, mirin, rice, sugar, sake My version of this all-time favorite! Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1026.5 Calories from Fat 728 g 71 % Total Fat 81 g 124 % Saturated F...
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| Bamboo and Mushroom Quinoa Pilaf (Gluten-Free) Recipe - Food.com dashi, rice wine, quinoa, mushrooms, carrot, bamboo shoots, soy sauce, mirin, sake, water This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms ...
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| Agedashi Tofu - Rasa Malaysia dashi, seafood stock, cornstarch, oil, ginger root, daikon, spring onion, soy sauce, mirin, tofu, sugar, sake Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...
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| Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe chicken thigh, togarashi, dashi, spring onion, onion, eggs, soy sauce, rice, sugar, sake Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe. Combine dashi, sake, soy sauce, and sugar in a 10-in...
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| Rice Porridge With Crabmeat Recipe - Food.com light soy sauce, dashi, broccoli, crab, rice vinegar, rice, sake from the japanese kitchen Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 6 g 2 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cho...
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| Niku Jyaga Recipe - Food.com beef sirloin steak, dashi, oil, potato, onion, soy sauce, mirin, sugar, sake Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. Serv...
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| Japanese Sesame Sauce for Shabu Shabu Recipe - Food.com dashi, sesame seed, garlic, soy sauce, mirin, sugar, sake Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the ch...
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| Reconstituted Shitake Mushrooms Recipe - Food.com dried shiitake, dashi, soy sauce, mirin, sugar, sake, water Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they...
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| Beef Flavored With Soy Sauce and Ginger Recipe - Food.com dashi, chicken stock, ginger root, beef, soy sauce, sugar, sake This recipe is in Japanese Home Style Cooking. I like to see the nutritional values. Serving Size: 1 (120) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.9 Calories from Fat...
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| Sesame Dipping Sauce Recipe | Martha Stewart dashi, sesame seed, pepper, soy sauce, rice vinegar, sugar, sake Instructions Checklist Step 1 Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving. Advertisement Advertisement Reviews Ad...
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| Grilled Salmon With Miso Recipe - Food.com egg yolks, dark soy sauce, dashi, miso, spring onion, salmon, sugar, sake From The Asian Grill by David Barich and Thomas Ingalls. Serving Size: 1 (313) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439 Calories from Fat 116 g 27 % Total Fat 13 g 19...
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| Stuffed Cabbage, Japanese Style Recipe - Food.com napa cabbage, ground pork, dark soy sauce, light soy sauce, dashi, snap/snow peas, cornstarch, ginger root, eggs, mirin, sugar, sake These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. Serving S...
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| Izakaya Sakura Kinpira Gobo Recipe - Food.com burdock root, dashi, oil, carrot, soy sauce, mirin, sugar, sake, water This recipe is from a local Japanese restaurant. Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 132 Calories from Fat 62 g 47 % Total Fat 7 g 10 % Satura...
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| Soy-Braised Frozen Tofu Recipe - Food.com dark soy sauce, dashi, rice wine, vegetable stock, spring onion, mirin, tofu, sugar, sake Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from...
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| Tamagoyaki With Spinach Recipe - Food.com dashi, canola oil, spinach, eggs, soy sauce, salt, sugar, sake, water From Cooking Cute. Serving Size: 1 (101) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 149.6 Calories from Fat 89 g 60 % Total Fat 9.9 g 15 % Saturated Fat 3.1 g 15 % Choles...
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| Lori's Squid With Chocolate Sauce Recipe - Food.com pork loin, dashi, olive oil, canola oil, pine nut, almond, pepper, parsley, cinnamon, onion, garlic, squid, salt, bread crumbs, bread, almond essence, dark chocolate, sake Yet ANOTHER 6 stars!!! Serving Size: 1 (564) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1194.8 Calories from Fat 669 g 56 % Total Fat 74.4 g 114 % Saturated Fat 18.1 g 90 ...
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| Chikuzen Ni (Chicken and Root Vegetables) Recipe - Food.com dried shiitake, burdock root, chicken breast, lotus root, dashi, oil, taro, carrot, soy sauce, salt, mirin, sugar, sake The dish hails from the northern part of Fukuoka Prefecture on the southern isle of Kyushu, but over the years it has become a national family favorite. This traditional family meal is often served ov...
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| Japanese Yakitori-Style Pan-Roasted Duck Breast Recipe - Andrew Zimmern | Food & Wine duck breast, dashi, peanut oil, sesame seed, spring onion, soy sauce, mirin, sugar, sake Andrew Zimmern's duck dish has wonderful Asian flavors from sake, soy and sesame seeds. Instructions Checklist Step 1 In a small saucepan, stir the dashi powder into 1 cup of water until dissolv...
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| Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe beef chuck steak, beef ribeye steak, togarashi, dashi, ginger root, spring onion, onion, eggs, soy sauce, salt, rice, sugar, sake If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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