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 Perfect Sticky Sushi Rice Recipe - Food.com
dashi, seafood stock, salt, rice vinegar, rice, sugar, water
This recipe for Sushi Rice comes from an expert, Reiko Hashimoto..It's the perfect rice and basis for a great sushi dish. Follow the recipe exact and you should have no problems. Don't let the...
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|  Agedashi Tofu - Rasa Malaysia
dashi, seafood stock, cornstarch, oil, ginger root, daikon, spring onion, soy sauce, mirin, tofu, sugar, sake
Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce.
Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...
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 Kakinamasu (Persimmon And Daikon In Sweet Vinegar) Recipe | CDKitchen.com
dashi, lemon peel, seafood stock, mint, persimmon, daikon, soy sauce, salt, rice vinegar, sugar
A recipe for Kakinamasu (Persimmon And Daikon In Sweet Vinegar) made with rice vinegar, dashi, sugar, salt, daikon, persimmon, soy sauce, lemon peel, mint
DRESSING: In a medium bowl, combine the vineg...
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|  Miso Soup With Tofu, Wakame Sea Vegetable and Scallion Recipe - Food.com
dashi, miso, seafood stock, wakame, spring onion, soft tofu
Basic White Miso Soup Recipe, quick cook time so be careful not to overcook. Was given to me from a friend.
Serving Size: 1 (71) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65...
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