Steamed Norwegian Salmon - Rasa Malaysia dashi,    shiitake mushroom,    broccoli,    salmon,    soy sauce,    mirin,    sake Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret. 1   Remove the scales of the salmon and clean it... recipes with the same ingredients... Steamed Norwegian Salmon Recipe - Rasa Malaysia

Popeye Spinach With Sesame Dressing Recipe dashi,    chicken stock,    sesame seed,    spinach,    soy sauce,    rice vinegar Popular in Japanese restaurants. The recipes I am sharing today are basic Japanese home style cooking. Very healthy! Very tasty! Also remarkably easy to make. To make dressing:   First toast the sesam...

Easy Japanese-Inspired ‘Kettle’ Soup dashi,    peas,    nori,    soy sauce,    tofu,    stock or broth This simple Japanese-inspired kettle soup takes just moments to create. The stunning dish combines the flavours of soy and dashi with tofu, peas and toasted nori. Pop your kettle on to boil.   Place pe...

Sesame Sauce Recipe | Bon Appetit dashi,    sesame seed,    soy sauce,    mirin Sesame Sauce Recipe Puree all ingredient in processor until smooth.   How would you rate Sesame Sauce?   Leave a Review   Tell us what you think   Explore Bon Appetit Sauce Japanese East Asian Asian   More...

Spinach Ohitashi Recipe | Bon Appetit dashi,    rice wine,    spinach,    soy sauce,    salt,    mirin This deep savory dressing makes simply cooked vegetables come to life. Step 1   Combine dashi, soy sauce, and mirin in a small bowl.   Step 2   Cook spinach in a large pot of boiling salted water just un...

Donburi Ni Shiru Recipe | CDKitchen.com dashi,    msg,    soy sauce,    mirin A recipe for Donburi Ni Shiru made with mirin, shoyu, dashi. Recipe Directions: Over moderate heat, bring the mirin to a boil in a 1 quart saucepan. Remove Over moderate heat, bring the mirin to a boi...

Tempura Sauce Recipe | CDKitchen.com dashi,    dry sherry,    ginger root,    lime,    soy sauce,    sugar,    water A 5-star recipe for Tempura Sauce made with soy sauce, sugar, fresh ginger, lime, dashi-no-moto Combine the soy sauce, sugar, ginger, lime juice and sherry in a pint jar. Cover and let stand overnight...

Okinawa Braised Pork Belly (Rafute) Recipe - Food.com pork belly,    dashi,    ginger root,    bitter melon,    soy sauce,    salt,    sugar Once you have rafute, you'll never forget about it so it's important that you have this recipe in hand. The process of cooking this slow simmered pork bellies may take some time but it...

Ultimate Tempura Batter & Tentsuyu Dipping Sauce Recipe - Food.com egg yolks,    dashi,    soy sauce,    mirin,    water,    flour I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly ...

Tempura Sauce with 4 Ingredients | Tentsuyu dipping sauce dashi,    soy sauce,    rice vinegar,    mirin,    water This tempura dipping sauce is the essential condiment for tempura shrimp, vegetables, and fish! 4 Ingredients and ready in 5 minutes! Add the dashi stock powder and water in a small saucepan, whisk it...

Yes, You Can Make Those Little Japanese Omelets at Home Recipe | Extra Crispy | MyRecipes creamer,    dashi,    eggs,    soy sauce,    mirin,    brown sugar When I visited Japan, I did what many tourists do on their first bleary-eyed mornings in the Land of the Rising Sun: I went to the Tsukiji Fish Market. ... Instructions Checklist   Step 1   In a large m...

Yoshinoya Beef Bowl Recipe - Food.com dashi,    ginger root,    onion,    beef,    soy sauce,    mirin,    rice,    sugar,    sake My version of this all-time favorite! Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1026.5   Calories from Fat 728 g 71 %   Total Fat 81 g 124 %   Saturated F...

Japanese Chicken Thighs Recipe chicken thigh,    dashi,    ginger root,    shallot,    spring onion,    onion,    garlic,    green beans,    eggs,    soy sauce,    mirin,    sugar This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Olsen Estate in Grand Prairie, Texas in 1982. Skin and chop chicken into small pieces. Sa...

Bamboo and Mushroom Quinoa Pilaf (Gluten-Free) Recipe - Food.com dashi,    rice wine,    quinoa,    mushrooms,    carrot,    bamboo shoots,    soy sauce,    mirin,    sake,    water This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese grocery stores sell various types of mushrooms ...

Agedashi Tofu - Rasa Malaysia dashi,    seafood stock,    cornstarch,    oil,    ginger root,    daikon,    spring onion,    soy sauce,    mirin,    tofu,    sugar,    sake Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce. Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...

Chicken Sukiyaki Recipe chicken breast,    dashi,    shiitake mushroom,    canola oil,    onion,    spinach,    soy sauce,    salt,    soft tofu,    rice,    sugar Sukiyaki is sometimes prepared tableside in restaurants; chefs stir-fry strips of beef, then add tofu and vegetables. In a medium saucepan, combine the soy sauce with the dashi powder, sugar and 3 cup...

Gyuniku Teriyaki (Japanese Beef Teriyaki) Recipe | CDKitchen.com dashi,    beef steak,    dry sherry,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    mirin,    sugar,    water Beef marinated with garlic, ginger, and soy sauce gets a quick sear before being sliced and topped with a reduction of the sweet and tangy marinade. Trim any excess fat from the beef. In a bowl, smash...

Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe chicken thigh,    togarashi,    dashi,    spring onion,    onion,    eggs,    soy sauce,    rice,    sugar,    sake Quick and easy one-pot oyakodon (Japanese chicken and egg rice bowl) is a popular restaurant dish that is easy to perfect at home with this recipe. Combine dashi, sake, soy sauce, and sugar in a 10-in...

Japanese Vegetable Pancakes (Okonomiyaki) Recipe - Food.com seaweed,    dashi,    oil,    mushrooms,    spring onion,    cabbage,    eggs,    worcestershire sauce,    soy sauce,    mayonnaise,    tomato ketchup/catsup,    flour My Japanese friend served these up one day and they were just amazing. The kids gobbled them up, and I even found myself making them as a on the go food for the kids, minus the sauce. A great way to g...

Miso soup recipe - BBC Food dashi,    rice wine,    miso,    spring onion,    asparagus,    soy sauce,    mirin,    soft tofu,    stock or broth,    water Miso soup is deliciously savoury and comforting. With a good quality stock, this dish takes only a few minutes. Add tofu and any veggies you like. Put the dashi or bouillon powder with the boiling wat...

Kakinamasu (Persimmon And Daikon In Sweet Vinegar) Recipe | CDKitchen.com dashi,    lemon peel,    seafood stock,    mint,    persimmon,    daikon,    soy sauce,    salt,    rice vinegar,    sugar A recipe for Kakinamasu (Persimmon And Daikon In Sweet Vinegar) made with rice vinegar, dashi, sugar, salt, daikon, persimmon, soy sauce, lemon peel, mint DRESSING: In a medium bowl, combine the vineg...

Orange and soy glazed grilled seafood - Recipes - delicious.com.au dashi,    olive oil,    lemon,    squid,    prawn,    mackerel,    soy sauce,    brown sugar,    orange juice Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant. 1.   For the glaze, place all ingredients in a pan over high heat and bring to the boil. Reduce h...

Tamagoyaki Recipe dashi,    canola oil,    daikon,    eggs,    soy sauce,    salt,    mirin,    sugar,    water Tamagoyaki is a soft and delicate rolled omelet and a classic Japanese dish. The technique to flip and roll the eggs may look tricky, but if I can do it, you can too! Make the dashi stock:   In a small...

Shu Mai | Recipes Wiki | Fandom won ton,    dashi,    ground beef,    cornstarch,    sesame seed oil,    ginger root,    peas,    spring onion,    soy sauce,    mirin,    sugar Japanese steamed wontons. While shu mai are in reality Chinese dim sum, they magically become japanese steamed wontons in this recipe. 24 round wonton skins 10 ounces lean ground beef 2 tablespoons gr... recipes with the same ingredients... Shu Mai (Japanese Steamed Wontons) Recipe - Food.com

Japanese-Style Rice with Pork and Asparagus Recipe dashi,    shiitake mushroom,    oil,    onion,    asparagus,    pork,    soy sauce,    salt,    mirin,    rice,    water Bright Asian flavors add a punch to asparagus and earthy mushrooms. Slice pork as thinly as possible (it's easier if you freeze it for 15 to 30 minutes first), then cut into bite-sized pieces (abo...

Soba Noodle Soup with Wok Tossed Beef and Asparagus Recipe | CDKitchen.com beef sirloin steak,    dashi,    oil,    pepper,    crimini mushroom,    spring onion,    garlic,    asparagus,    soy sauce,    salt,    rice vinegar,    noodles,    sugar A recipe for Soba Noodle Soup with Wok Tossed Beef and Asparagus made with boneless sirloin steak, soba noodles, packets dashi powder, soy sauce, divided, sugar Place steak in the freezer for 15 minut...

Simply Delicious Chicken Stir Fry Recipe - Food.com chicken breast,    oyster sauce,    dashi,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    dried ginger,    carrot,    onion,    garlic,    celery,    bean sprouts,    broccoli,    soy sauce,    noodles Chicken Stir Fry Serving Size: 1 (522) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 728.6   Calories from Fat 261 g 36 %   Total Fat 29.1 g 44 %   Saturated Fat 4.6 g 22 %   Choles...

Pork Belly Buns | Japanese-Inspired Recipe pork belly,    dashi,    hoisin sauce,    oil,    star anise,    ginger root,    cinnamon,    bay leaf,    onion,    leek,    garlic,    cucumber,    mustard,    soy sauce,    mirin,    bread,    sugar,    water These Japanese style pork belly buns are a real treat. The pork is flavoured with Asian spices and dashi, before being served with hoisin sauce and cucumber. Heat the vegetable oil in a deep casserole...

Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes | House & Garden seaweed,    dashi,    rice wine,    sesame seed oil,    sesame seed,    ginger root,    wakame,    nori,    cucumber,    prawn,    soy sauce,    rice vinegar,    mirin,    noodles,    sugar Prawn & Cucumber Noodle Salad - Healthy & Easy Recipes Step 1   Halve the cucumber lenthways, scoop out the seeds, then use a vegetable peeler to cut it into long, thin strips. Place in a colan...

Five Flavored Rice Recipe - Food.com dried shiitake,    chicken thigh,    dashi,    bamboo shoots,    soy sauce,    mirin,    rice From cooking japanese. Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 359.9   Calories from Fat 33 g 9 %   Total Fat 3.7 g 5 %   Saturated Fat 0.9 g 4 %   Chole...

Benihana Tempura Dipping Sauce Recipe - Food.com dashi,    rice wine,    ginger root,    soy sauce,    mirin This is a copycat recipe for the dipping sauce used at Benihana's. Works great on any tempura. Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 30.2   Calor...

Niku Jyaga Recipe - Food.com beef sirloin steak,    dashi,    oil,    potato,    onion,    soy sauce,    mirin,    sugar,    sake Our exchange student, Mariko, prepared this wonderful dish for us and delighted our whole family. She says you may substitute some of the potatoes with carrots, and may substitute beef with pork. Serv...

Japanese Sesame Sauce for Shabu Shabu Recipe - Food.com dashi,    sesame seed,    garlic,    soy sauce,    mirin,    sugar,    sake Have you ever had a shabu shabu? It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the ch...

Reconstituted Shitake Mushrooms Recipe - Food.com dried shiitake,    dashi,    soy sauce,    mirin,    sugar,    sake,    water Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are moist and flavorful, you would never guess they...

Beef Flavored With Soy Sauce and Ginger Recipe - Food.com dashi,    chicken stock,    ginger root,    beef,    soy sauce,    sugar,    sake This recipe is in Japanese Home Style Cooking. I like to see the nutritional values. Serving Size: 1 (120) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.9   Calories from Fat...

Low-Fat Japanese Miso Dressing Recipe - Food.com dashi,    miso,    sesame seed,    vinegar,    soy sauce,    brown sugar,    water Very rich in flavor but low in fat. Use it over salads, steamed/boiled vegetables, or noodles. Serving Size: 1 (23) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 35.5   Calories ...

Scallops With Soba Noodles and Dashi Broth Recipe - Food.com dashi,    ginger root,    spring onion,    scallop,    soy sauce,    mirin,    noodles from cooking japanese. Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Calories from Fat 10 g 3 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0 %   Chole...

Spinach With Roasted Sesame Seed Dressing Recipe - Food.com dashi,    sesame seed,    spinach,    soy sauce,    sugar A Japanese recipe recommended to me by a friend. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.6   Calories from Fat 58 g 54 %   Total Fat 6.5 g 10 %   Sa...

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