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 Easy Japanese-Inspired ‘Kettle’ Soup
dashi, peas, nori, soy sauce, tofu, stock or broth
This simple Japanese-inspired kettle soup takes just moments to create. The stunning dish combines the flavours of soy and dashi with tofu, peas and toasted nori.
Pop your kettle on to boil. Place pe...
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|  Agedashi Tofu - Rasa Malaysia
dashi, seafood stock, cornstarch, oil, ginger root, daikon, spring onion, soy sauce, mirin, tofu, sugar, sake
Agedashi Tofu – a popular Japanese appetizer dish made of deep fried tofu steeped in a sweet and savory sauce.
Cut the tofu into small pieces. Bloat each with paper towels and coat with corn sta...
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 Soy-Braised Frozen Tofu Recipe - Food.com
dark soy sauce, dashi, rice wine, vegetable stock, spring onion, mirin, tofu, sugar, sake
Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from...
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|  Fried Bean Curd Appetizers Recipe by Grannys.kitchen | ifood.tv
dashi, ground beef, spring onion, soy sauce, mirin, tofu, fat
Cut the fresh bean curd into twelve 11/2 x 11/2 X3/4 inch pieces. Combine the ground beef, soy sauce, and the mirin. Mound 1 tablespoon of the beef mixture atop each tofu piece, pressing firmly. Ca...
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