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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dashi
 wasabi

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeClassic Cold Soba Recipe
light soy sauce,    dashi,    wasabi,    nori,    daikon,    spring onion,    mirin,    noodles,    sugar
Cold, nutty soba noodles pair perfectly with a soy sauce and mirin dipping sauce.
Bring dashi, soy sauce, mirin, and sugar to gentle boil over medium heat. Remove from heat and allow to cool.   Serious...


picture of recipeSoba Noodle Soup Recipe - Food.com
dashi,    sesame seed oil,    wasabi,    nori,    spring onion,    salmon,    noodles,    stock or broth,    water,    black sesame seeds
Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste
Serving Size: 1 (86) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Ca...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeCrab with wakame salad and wasabi mayonnaise recipe - BBC Food
egg yolks,    dark soy sauce,    dashi,    rapeseed oil,    wasabi,    wakame,    cucumber,    crab,    white wine vinegar,    salt,    rice vinegar,    sugar,    water
Try this simple to prepare salad of white crabmeat served with cucumber, seaweed and spicy mayonnaise.
Refresh the wakame seaweed in a bowl of boiling water for five minutes, then drain well and slice...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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