Pork cutlets with black treacle and dates - Recipes - delicious.com.au treacle,    olive oil,    parsley,    oregano,    caper,    bay leaf,    date,    lemon,    olive,    apple,    garlic,    pork,    red wine vinegar,    white wine “This all-in-one pork dish is inspired by chicken Marbella, the famed dish from the coastal hotspot in Spain’s south.” 1.   Preheat oven to 200 C. Line a large roasting tray with baki...

Warm Salad with Chicken Paillards & Chevre Recipe | EatingWell chicken breast,    goat's cheese,    olive oil,    pepper,    date,    orange,    olive,    garden rocket,    mustard,    apple cider vinegar,    salt,    bread crumbs,    orange juice,    water This satisfying dinner salad was one of the favorites chosen from over 1,000 salad recipes for our 30th anniversary issue. Victoria Abbott Riccardi originally shared this recipe in a feature on differ...

Moroccan Lamb Tagine Recipe | EatingWell lamb shoulder,    lamb stewing meat,    tapioca,    lemon peel,    chicken stock,    almond,    turmeric,    cinnamon,    cumin,    dried ginger,    date,    olive,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    honey,    lemon juice A tagine is a Moroccan stew that is named after the earthenware dish it is cooked in. We use a slow cooker for this tasty version, which features lamb, sweet potatoes, dates and olives. Instructions C...

Lamb, shallot and date tagine recipe - BBC Food lamb leg,    tomato paste,    lamb stock,    saffron,    parsley,    coriander seed,    coriander,    cinnamon,    dried ginger,    date,    lemon,    olive,    shallot,    garlic,    honey,    flour Transport your tastebuds to a Moroccan souk with this meltingly tender lamb tagine packed with shallots and dates. Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one...

Slow Cooker Moroccan Lamb Tagine lamb shoulder,    lamb stewing meat,    orange flower water,    tapioca,    lemon peel,    chicken stock,    almond,    turmeric,    cinnamon,    cumin,    dried ginger,    date,    olive,    sweet potato,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    honey,    lemon juice Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceram...

Warm Arugula Salad with Chicken & Chevre Recipe | EatingWell chicken,    goat's cheese,    olive oil,    pepper,    date,    orange,    olive,    garden rocket,    mustard,    apple cider vinegar,    salt,    bread crumbs,    orange juice,    water Grown-up and sophisticated, this salad will make you happy you're not a finicky kid. For an even dressier spin, substitute boneless skinless duck breasts for the chicken. Instructions Checklist   S...

Chicken tagine recipe | Australia's Best Recipes chicken,    chicken stock,    olive oil,    almond,    paprika,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    date,    olive,    apricot,    onion,    garlic With a mild Moroccan-inspired spice mix, this chicken tagine is studded with dried fruit, nuts and green olives, the perfect winter warmer. Preheat oven to 160C. Heat 1 tbsp oil in a large oven proof ...

Picadillo from a Crock Pot Recipe - Food.com tomato sauce,    cherry pepper,    green bell pepper,    ground beef,    almond,    pepper,    oregano,    cayenne pepper,    cinnamon,    cumin,    date,    olive,    apricot,    spring onion,    onion,    garlic,    tomato,    salt Adapted from a recipe in the Cooking Light Slow Cooker Cookbook. This one uses pitted dates and dried apricots in place of the more traditional raisins, but raisins could be substituted for either or ...

Couscous Salad With Dried Fruits Recipe - Food.com chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 251.6   Calories from Fat 69 g 28 %   Total Fat 7.8 g 11 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodi... recipes with the same ingredients... Couscous Salad with Dried Fruits Recipe | MyRecipes

Feta, Honey & Date Spread feta cheese,    pitta bread,    lemon peel,    olive oil,    almond,    thyme,    marjoram,    cayenne pepper,    date,    olive,    salt,    honey This spread can be made, covered, and refrigerated up to 3 days before serving. For a flavorful dipper with the spread, cut pita bread in wedges, brush with olive oil, sprinkle with salt and thyme, th...

Couscous Fruity Salad Recipe - Food.com chicken stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    mint,    coriander,    cinnamon,    cumin,    dried ginger,    allspice,    date,    olive,    raisin,    apricot,    spring onion,    onion,    tomato,    salt,    cous cous,    lemon juice Sweet and hot. Couscous makes a great side dish for lamb or chicken. This recipe is from Cooking Light. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 255.5...

Vegetable Tagine - Add some Moroccan spice to your life with this scintillating veggie supper. carrot juice,    chili dried/powder,    mint,    cumin,    date,    lemon,    olive,    onion,    aubergine/eggplant,    cous cous Add some Moroccan spice to your life with this scintillating veggie supper. In a pressure cooker (or a tagine plate), warm the olive oil and add the onions. Fry them without any browning.   Add the a...

Mediterranean Chicken Bake Recipe | Martha Stewart chicken,    olive oil,    thyme,    pepper,    parsley,    caper,    date,    olive,    tomato,    mustard,    red wine vinegar,    salt,    brown sugar,    white wine When searing the chicken for this flavorful potluck dish, work in batches to avoid crowding the pan. Crowding creates steam that will make the crispy skin soggy. This recipe comes from TV chef Sarah M...

Pressure-Cooker Pot Roast Recipe | Martha Stewart beef chuck steak,    chicken stock,    olive oil,    oil,    thyme,    pepper,    cumin,    bay leaf,    date,    orange,    olive,    carrot,    garlic,    salt,    flour Instructions Checklist   Step 1   Heat oil in a 6-to-8-quart pressure cooker over medium-high, or in an electric pressure cooker set to saute. Pat beef dry and season with 1 teaspoon salt and 1/2 teaspo...

A Fruitcake to Love Recipe | Bon Appetit butter,    candied orange peel,    olive oil,    oil,    walnut,    pistachio,    nutmeg,    cloves,    cinnamon,    date,    olive,    fig,    eggs,    salt,    baking powder,    sugar,    nocello,    frangelico,    hazelnut liqueur,    yogurt (plain),    water,    flour A Fruitcake to Love Recipe Step 1   Position rack in center of oven and preheat to 350 F. Butter two 8 1/2x4 1/2x2 1/2-inch metal loaf pans. Spray with nonstick spray; dust with flour. Mix dates and ne...

Chicken and date pastilla chicken,    cherry pepper,    chicken stock,    olive oil,    cooking spray,    almond,    pepper,    ginger root,    coriander seed,    cinnamon,    cumin,    date,    olive,    onion,    eggs,    salt,    dough,    sugar 1) Preheat oven to 220C/Gas 8. 2) Coat a 22-cm pie plate with cooking spray. 3) Heat oil in a large skillet over medium-high heat. Add onion and ginger and cook 3 minutes, or until soft. Add cumin, co...

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