Cherry and frangipane tart recipe - Recipes - delicious.com.au butter,    orange peel,    almond,    cherry,    eggs,    demerara,    sugar,    almond essence,    kirsch,    cherry brandy,    cream,    flour 1.   Place the flour, sugar and 1/2 tsp salt in a bowl and stir to combine. Add the cold butter and using your fingers, crumble butter into flour until there are pieces no bigger than a dried bean. Usi...

Banana-Pecan Upside-Down Cake Recipe - Food.com butter,    pecan,    vanilla extract,    banana,    eggs,    salt,    baking powder,    honey,    demerara,    sugar,    almond essence,    self raising flour,    milk A variation of the traditional Pineapple Upside-Down Cake (which can be found here http://www.recipezaar.com/pineapple-upside-down-cake-408537) Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PE...

Ottolenghi Persian Love Cakes | Baking Recipes butter,    buckwheat flour,    icing sugar,    mascarpone,    pistachio,    almond,    pomegranate seed,    nutmeg,    mahlab,    eggs,    salt,    demerara,    brown sugar,    almond essence,    yogurt (plain) As beautiful to look at as they are delicious to eat, Ottolenghi's Persian Love Cakes from his book, SWEET, make for lovely bake for a special occasion. 1 Preheat the oven to 180C/160C Fan/Gas Mar...

Best Blueberry Muffins - Once Upon a Chef butter,    raw sugar,    muffin,    cooking spray,    vanilla extract,    blueberry,    eggs,    salt,    baking powder,    turbinado sugar,    demerara,    sugar,    almond essence,    milk,    flour TESTED & PERFECTED RECIPE - Bursting with fresh blueberries with a tender crumb & sparkling sugar crust, these are the best blueberry muffins. Preheat the oven to 375 F and put an oven rack in...

Apricot, cranberry and almond whipped cream scones recipe | delicious. magazine butter,    dried cranberry,    orange peel,    almond,    vanilla extract,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    demerara,    almond essence,    double cream,    flour These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea. Heat the oven to 220 C/200 C fan/gas 7. Position a rack in the ...

Olive Oil Plum Cake Recipe - Food.com butter,    olive oil,    vanilla extract,    cinnamon,    plum,    wholewheat flour,    eggs,    salt,    baking powder,    muscovado,    demerara,    almond essence,    flour Ripe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. Serving Size: 1 (65) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 156.9   Calories fr...

Bakewell Blondies Recipe | olivemagazine butter,    egg yolks,    marzipan,    glazed cherry,    almond,    vanilla extract,    eggs,    salt,    baking powder,    demerara,    brown sugar,    sugar,    almond essence,    flour A blondie taken to the next level with the classic flavour and ingredients of a cherry bakewell STEP 1   Heat the oven to 180C/fan 160C/gas 4. Lightly butter a 20cm x 30cm brownie tin and line with a s...

Blueberry bakewell muffins recipe | BBC Good Food butter,    blueberry jam/preserve,    bicarbonate of soda,    almond,    vanilla extract,    cinnamon,    blueberry,    eggs,    baking powder,    demerara,    sugar,    almond essence,    milk,    yogurt (plain),    flour These easy blueberry muffins have a delightfully jammy centre and crunchy crumble topping – a tasty treat for teatime or packed lunch STEP 1   Heat oven to 200C/180C fan/gas 6 and line a 12-hole ...

Apricot and Almond Slice Recipe - Food.com butter,    almond,    apricot,    eggs,    honey,    demerara,    sugar,    almond essence Taken from 'Baking and Desserts' cook book - Helpful Hint; This cake should keep for about three to five days if stored correctly. Allow the cake to cool completely, then remove from the tin a...

Blueberry & Pear Cake Recipe - Food.com almond,    blueberry,    pear,    eggs,    baking powder,    vegetable fat spread,    demerara,    almond essence,    self raising flour,    orange juice This is another diabetic recipe from the Diabetes cookbook (DK books in association with Diabetes Australia). I was requested to post by fellow Aussie Zaarite. Serving Size: 1 (106) g   Servings Per Re...

Cranberry, Grand Marnier and Almond Muffins Recipe - Food.com oil,    almond,    cranberry,    eggs,    salt,    baking powder,    demerara,    sugar,    almond essence,    white chocolate,    grand marnier,    milk,    flour From Mad About Muffins. One American cup of all-purpose flour weighs 5 ounces. Serving Size: 1 (1259) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 363.5   Calories from Fat 151 ...

Plum & Almond Cake | Easy Family Recipe | Annabel Karmel butter,    plum,    eggs,    baking powder,    demerara,    sugar,    almond essence,    self raising flour In need of an afternoon pick-me-up? This light and moist Plum & Almond Cake tastes divine on its own or with a dash of cream. Preheat the oven to 160C Fan / 180C / Gas Mark 4. Grease and line the ...

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