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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 demerara
 brandy

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Dietary Restrictions:

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picture of recipeBread and butter pudding ice-cream - Recipes - delicious.com.au
butter,    icing sugar,    custard,    vanilla extract,    nutmeg,    sultana,    bread crumbs,    bread,    demerara,    brandy,    cream
Classic British pudding gets a summer make-over in this creamy ice-cream version.
1.   Preheat oven to 180 C.   2.   Place sultanas in a bowl, add the brandy and set aside to macerate for at least 1/2 ho...


picture of recipeLemon Tiramisu Recipe - Food.com
mascarpone,    lemon,    eggs,    lemon curd,    demerara,    sugar,    sponge cake,    brandy,    white rum,    cream
This is my summer Tiramisu The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMincemeat recipe - BBC Food
vegan suet,    mixed spice,    candied peel,    orange,    sultana,    raisin,    currant (zante),    apple,    demerara,    brandy
Traditional home-made mincemeat is a real treat for mince pies and it is so easy to make! Make it once and you'll never go back to jars.
Mix all the ingredients together.   Pack into sterilised jar...


picture of recipeTraditional Christmas pudding recipe | delicious. magazine
mixed spice,    candied peel,    suet,    treacle,    almond,    nutmeg,    cinnamon,    orange,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    carrot,    eggs,    bread crumbs,    demerara,    wine,    brandy,    self raising flour
Get the family involved and make these batch Christmas puddings together on Stir-Up Sunday. The recipe makes two rich, flavoursome puds.
Put the breadcrumbs in the biggest mixing bowl you can find. Si...


picture of recipeTraditional Dundee Fruit Cake Recipe
mixed spice,    candied peel,    treacle,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    cherry,    eggs,    salt,    vegetable fat spread,    demerara,    sherry,    brandy,    milk,    flour
A Scottish Cake delight.
Sieve together all the dry ingredients;   Mix the peel, fruit, cherries, chopped almonds and lemon rind;   Whisk the eggs and milk/sherry/brandy together;   Cream the margarine, ...


picture of recipeDate and apple mince pies recipe | delicious. magazine
butter,    egg yolks,    suet,    pecan,    nutmeg,    cinnamon,    date,    lemon,    sultana,    apple,    demerara,    sugar,    brandy,    flour
These star-topped mince pies with homemade date-and-pecan mincemeat will make your mince pies stand out from the competition.
Combine all the mincemeat ingredients in a large bowl.   For the pastry, pu...


picture of recipeSpiced Coffee with Brandy Recipe | MyRecipes
heavy cream,    star anise,    cardamom,    demerara,    sugar,    brandy,    coffee
This warm and flavorful spiced coffee with brandy is a sure way to heath up on a cold winter day.
Instructions Checklist   Step 1   Bring cardamom, star anise, and 9 cups water to a boil in a small cove...


picture of recipeGame Day Fish House Punch | Martha Stewart
tennessee whisky,    lemon,    demerara,    peychaud's bitters,    whisky,    brandy,    rum,    peach schnapps,    cognac,    lemon juice,    apple juice,    ice
Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.
Instructions Checklist   Step 1   In a large s...


picture of recipeHome Made Mincemeat For Mince Pies Recipe
mixed spice,    candied peel,    suet,    cake,    walnut,    nutmeg,    cinnamon,    sultana,    raisin,    apple,    demerara,    brandy,    rum
A home made mincemeat for your Christmas pies.
Make the mincemeat at least two weeks before you intend to use it.   Mince together or finely chop the dried fruits, peeled and cored apples, and the nut...


picture of recipeChocolate mousse with praline, crumble and chocolate sauce recipe - BBC Food
butter,    egg yolks,    egg whites,    toffee,    icing sugar,    oats,    hazelnut,    gelatin,    demerara,    sugar,    dark chocolate,    brandy,    whipped cream,    double cream,    milk,    flour
Take a simple chocolate mousse to the next level with John Torode's impressive recipe.
For the chocolate mousse, in a large bowl beat the egg yolks and icing sugar until very pale using an electri...


picture of recipeFrench Promises Recipe by I.am.Vegetarian | ifood.tv
dried ginger,    eggs,    salt,    demerara,    brandy,    milk
MAKING   1) In a bowl, beat the brandy, milk and eggs together.   2) With a pinch of ginger and sea salt, season the mixture.   3) Stir in the flour till a creamy consistency is reached.   4) In a hot fry...


picture of recipeSpiced Brandy Ice Cream with Caramelised Clementines - Crunchy clementines and spicy ice-cream... Te
egg yolks,    vanilla pod,    cloves,    cinnamon,    clementine,    demerara,    sugar,    brandy,    double cream,    milk
Crunchy clementines and spicy ice-cream... Textured and tasty.
Bring the milk and cream to a simmer with all the spices. Cover with cling film and allow to infuse for ten minutes.   Mix the egg yolks...


picture of recipeBest Homemade Fruit Mince recipe | Australia's Best Recipes
dried cranberry,    mixed spice,    suet,    almond,    nutmeg,    cinnamon,    orange,    lemon,    citron,    raisin,    currant (zante),    apple,    demerara,    brandy
For some strange reason our supermarket doesn't stock fruit mince regularly, and only get a few jars in for Christmas. I like mince tarts at any time throughout the year, so I make my own.
The nig...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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