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Easy Lemon Cheesecake Recipe by chef.alexande | ifood.tv butter, cream cheese, cookie/biscuit, demerara, lemon juice, double cream, condensed milk GETTING READY 1) Use a rolling pin to crush the biscuits. MAKING 2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well. 3) Turn the concoction into a deep 7-inch pi...
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| Creme Brulee | Nigella's Recipes | Nigella Lawson egg yolks, heavy cream, vanilla pod, turbinado sugar, demerara, sugar, double cream The first thing you should know about creme brulee is that it's not hard to make. Put a pie dish of about 20cm / 8 inches diameter in the freezer for at least 20 minutes. Half-fill the sink with c...
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Rhubarb crumble recipe - BBC Food butter, dried ginger, rhubarb, demerara, sugar, double cream, flour James Martin’s classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Now... cream or custard? Preheat the oven to 180C/160C Fan/Gas 4....
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| Brown Butter Ice Cream Recipe | olivemagazine butter, egg yolks, vanilla pod, demerara, double cream, milk Try our brown butter ice cream recipe. Brown butter adds a nutty, caramelised flavour to creamy vanilla ice cream in this easy ice cream recipe STEP 1 Put the butter in a small pan. Cook on a medium ...
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| Raspberry fool with whisky & toasted oats recipe | BBC Good Food oats, raspberry, demerara, white chocolate, whisky, double cream Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour STEP 1 Whisk 300ml double cream with 40g demerara sugar un...
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| Raspberry brulee recipe | BBC Good Food egg yolks, vanilla pod, lemon, raspberry, demerara, sugar, double cream Celebrate raspberry season with this take on creme brulee. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert STEP 1 Split the vanilla pod and scrape the...
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| Roasted vanilla & honey creme brulee recipe | BBC Good Food shortbread, vanilla pod, eggs, honey, demerara, double cream Make Tom Kerridge's decadent honey and vanilla creme brulee with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two STEP 1 Heat the oven to 200C/180C fan/gas 6...
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| Classic Caramel Ice Cream Recipe by chef.alexande | ifood.tv eggs, bread crumbs, demerara, sugar, double cream MAKING 1) On an enamel or foil plate, put the Demerara sugar and breadcrumbs. Toast under a hot frill they golden brown and caramelized, occasionally stirring. This usually takes about 5 minutes. 2)...
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| Strawberry and almond crumble recipe - BBC Food butter, almond, vanilla extract, strawberry, baking powder, demerara, sugar, double cream, flour A crumble that makes strawberries going past their best taste amazing with a buttery crumble topping and cream. Preheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I u...
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| Strawberry Ring Recipe - Food.com butter, walnut, strawberry, gelatin, demerara, sugar, lemon juice, double cream, water, flour This recipe comes from a Women's Institute cookbook I picked up at a National Trust gift shop. I haven't tried it yet, but plan on trying it soon. It sounds delish! Cook time is estimated chil...
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| The best apple crumble recipe | BBC Good Food butter, custard, oats, apple, demerara, sugar, clotted cream, double cream, flour Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. STEP 1 Heat the oven to 190C/170 fan/gas 5. STEP 2 Toss 575g ...
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| Mary Berry Easy Brioche Bread and Butter Pudding Recipe butter, brioche, vanilla extract, lemon, sultana, eggs, demerara, sugar, double cream, milk Brioche Bread and Butter Pudding from Foolproof Cooking by Mary Berry. Love bread and butter pudding? This simple Brioche version takes it up a notch. It's the perfect, easy dessert for a family m...
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| Chocolate fondants with salted caramel sauce recipe | delicious. magazine butter, icing sugar, vanilla pod, eggs, demerara, sugar, cocoa powder, dark chocolate, double cream, flour These fantastically decadent individual chocolate fondants with salted caramel and chantilly cream are such a treat for any special occasion. Brush inside the ramekins with melted butter, then chill f...
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| Mary Berry’s bread and butter pudding recipe - BBC Food butter, mixed spice, orange, lemon, sultana, raisin, eggs, bread, demerara, sugar, double cream, milk A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a rectangular dish simply because the bread fits it bet...
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| Roast Plum Bake with Streusel Crumble Recipe Britain's Best Home Cook butter, icing sugar, almond, plum, demerara, amaretto, double cream, flour A simple dinner party dessert or a quick midweek pudding, this deconstructed crumble from BBC series Britain's Best Home Cook is a brilliant addition to your crumble repertoire. Prep time: 15 minu...
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| Strawberry and Almond Crumble | Nigella's Recipes | Nigella Lawson butter, heavy cream, almond, vanilla extract, strawberry, baking powder, turbinado sugar, demerara, sugar, double cream, flour I don’t know what, how or why it happened, but this is a crumble of dreams. Preheat the oven to 200C/180 C Fan/gas mark 6/400 F. Put the hulled strawberries into your pie dish, I use a round ove...
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| Espresso Panna Cotta Recipe | olivemagazine vanilla extract, gelatin, demerara, sugar, kahlua, coffee, double cream, milk Try our recipe for caffe latte panna cotta with espresso syrup. This panna cotta recipe is different to the italian dessert tiramisu, it's a gelatin dessert. STEP 1 Soak the gelatine in a bowl of...
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| Smashing Strawberry Biscuit bites Recipe Video by videojug | ifood.tv butter, strawberry, balsamic vinegar, baking powder, demerara, sugar, double cream, buttermilk, flour Strawberries are perfectly in season so why not try these delicious strawberry biscuit bites, perfect for a sweet summer snack..enjoy! GETTING READY 1. Preheat the oven to 200 C. 2. Line a baking sh...
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| Winter crumble tart recipe - BBC Food butter, custard, oats, hazelnut, blackberry, apple, eggs, demerara, sugar, double cream, flour The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries. Preheat the oven to 200C/180C Fan/Gas 6. For the pastry, pulse the flour a...
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| Sticky toffee pudding recipe - BBC Food butter, bicarbonate of soda, vanilla extract, date, eggs, salt, demerara, brown sugar, self raising flour, whipped cream, double cream A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook. Preheat the oven to 180C/350F/Gas 4. Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. St...
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| Bread Pudding Recipe | olivemagazine butter, egg yolks, vanilla pod, sultana, bread, demerara, sugar, ice cream, double cream, milk This comforting old-school pud will never go out of style, plus it's simple to whip up and makes great use of leftover bread that's gone stale STEP 1 Butter a 20cm x 30cm baking dish. Pour th...
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| Jamie Oliver Bread & Butter Pudding | Alternative Christmas Dessert butter, vanilla pod, eggs, orange marmalade, demerara, sugar, dark chocolate, double cream, milk This wonderful dessert is a delicious combination of Italian and British Christmas traditions. Jamie Oliver's Bonkers Bread and Butter Pudding Tart is perfect dinner party food. Preheat the oven t...
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| Croissant Bread and Butter Pudding Recipe With Blackberries | olivemagazine butter, blackberry jam/preserve, croissant, vanilla extract, blackberry, eggs, demerara, sugar, double cream, cream, milk Take your bread and butter pudding to the next level with buttery croissants and seasonal blackberries. Our easy dessert recipe has been triple tested STEP 1 Heat the oven to 170C/fan 150C/gas 3 1 /2...
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| Blue Cheese Creme Brulee Recipe | Olive Magazine egg yolks, blue cheese, pepper, relish/chutney, bread, demerara, sugar, double cream Packed with double cream, egg yolks and blue cheese, this decadent savoury creme brulee starter recipe comes from The Eastbury hotel in Dorset's Sherborne STEP 1 Heat the oven to 140C/fan 120C/ga...
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| Pear tart recipe from Great Dixter | House & Garden butter, icing sugar, almond, pear, eggs, demerara, almond essence, double cream, flour A pear tart recipe that is ideal for making the most of pears when they come into season from the Great Dixter cookbook Step 1 To make the pastry, put the dry ingredients into a bowl, then rub in the...
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| Rhubarb, pear & hazelnut crumbles recipe | BBC Good Food butter, hazelnut, cloves, cinnamon, pear, rhubarb, demerara, brown sugar, vanilla ice cream, self raising flour, double cream Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, from BBC Good Food. STEP 1 Melt the butter in a pan, then add the pears, rhubarb, sugar,...
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| Pear crumble recipe - BBC Food butter, egg yolks, cinnamon, pear, demerara, sugar, perry/lambrini, pear cider, double cream, milk, flour Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard. Preheat the oven to 190C/375F/Gas 5. Place the flour and 50g/2oz butter in a bowl ...
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| Blueberry Shortcake Recipe | olivemagazine butter, mascarpone, bicarbonate of soda, vanilla pod, lime, blueberry, demerara, sugar, self raising flour, double cream, buttermilk Try our blueberry shortcake recipe. This easy blueberry shortcake recipe is an easy scone recipe with blueberry compote and cream perfect for afternoon tea STEP 1 For the compote, put everything into...
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| Mini burnt cheesecakes with rhubarb compote recipe | delicious. magazine orange, rhubarb, eggs, cream cheese, demerara, sugar, double cream, flour Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe! Heat the oven to 220 C/200 C...
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| Individual strawberry shortcakes recipe - BBC Food butter, egg whites, semolina, strawberry, demerara, sugar, port, double cream, yogurt (plain), flour The semolina lends a little crunch to these biscuits, topped with a light, sweet cream and tart strawberries. Preheat the oven to 160C/320F/Gas 2. Put the flour, caster sugar, butter and semolina into...
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| Red wine, quince and white chocolate crumble - Recipes - delicious.com.au butter, star anise, cinnamon, quince, baking powder, honey, demerara, sugar, white chocolate, red wine, double cream, flour Whilst this is anything but your ordinary crumble, echoing the spiced notes of mulled wine, it's one you'll definitely be cooking again and again. 1. Preheat the oven to 180 C. Grease a bakin...
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| Pear and blackberry crumble recipe - BBC Food butter, egg yolks, blackberry, pear, demerara, sugar, double cream, milk, flour Pear and blackberry crumble is perfect in the early autumn, just as the evenings start to turn chilly and hot puddings become oh-so tempting. For the crumble, preheat the oven to 180C/350F/Gas 4. Gre...
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| Banana split with rum and chocolate recipe | delicious. magazine icing sugar, banana, muscovado, demerara, dark chocolate, golden rum, coffee, double cream This rum-spiked recipe for a classic banana split is made with creamy chocolate and marinated bananas – a delicious twist on a traditional dessert. Peel the bananas, place in a bowl, pour over t...
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| Easy sticky toffee pudding with toffee sauce recipe - BBC Food butter, golden syrup, treacle, bicarbonate of soda, vanilla extract, date, eggs, muscovado, demerara, vanilla ice cream, self raising flour, double cream An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Preheat the oven to 190C/375F/Gas 5. Butter eight small pudding basins (da...
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| Slow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine butter, pork belly, english mustard, black pudding, chicken stock, thyme, pepper, cloves, bay leaf, potato, onion, mustard, salt, demerara, ale, double cream, milk Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch STEP 1 Bring all of the brine ingredients w...
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| Apricot, cranberry and almond whipped cream scones recipe | delicious. magazine butter, dried cranberry, orange peel, almond, vanilla extract, apricot, wholewheat flour, eggs, salt, baking powder, honey, demerara, almond essence, double cream, flour These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea. Heat the oven to 220 C/200 C fan/gas 7. Position a rack in the ...
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| Winter-spiced plum plait recipe - BBC Food egg yolks, puff pastry, icing sugar, orange peel, cornstarch, pistachio, vanilla pod, nutmeg, cinnamon, plum, apple, eggs, muscovado, demerara, sugar, ice cream, red wine, whipped cream, double cream, milk, flour The cooking liquid used to poach the fruit makes a delicious mulled wine, which you can indulge in while baking or freeze for later. Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest an...
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| Blueberry galette with chocolate peanut ice cream recipe - BBC Food butter, egg yolks, cornstarch, peanut, vanilla pod, lemon, blueberry, demerara, sugar, chocolate, double cream, milk, flour These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own. For the instant chocolate ice cream, heat the milk and cream in a saucepa...
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| Apple and Custard Crumble butter, egg yolks, cornstarch, nutmeg, cloves, cinnamon, dried ginger, lemon, apple, demerara, brown sugar, sugar, lemon juice, double cream, milk, flour Combine apples and custard with a traditional topping for a clever twist on a British classic. A perfect dessert or tea-time treat from The Great British Bake Off: Winter Kitchen cookbook. YOU WILL NE...
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| Sticky toffee pudding cake recipe | delicious. magazine butter, toffee, icing sugar, cake, golden syrup, treacle, bicarbonate of soda, pecan, date, eggs, muscovado, demerara, double cream, milk, flour Martha Collinson's sticky toffee pudding cake has all the flavours of the classic pud. Drizzle toffee sauce over the buttercream to finish. Heat the oven to 180 C/160 C fan/gas 4. For the sponges,...
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