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 double cream

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picture of recipeEasy Lemon Cheesecake Recipe by chef.alexande | ifood.tv
butter,    cream cheese,    cookie/biscuit,    demerara,    lemon juice,    double cream,    condensed milk
GETTING READY   1) Use a rolling pin to crush the biscuits.   MAKING   2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well.   3) Turn the concoction into a deep 7-inch pi...


picture of recipeCreme Brulee | Nigella's Recipes | Nigella Lawson
egg yolks,    heavy cream,    vanilla pod,    turbinado sugar,    demerara,    sugar,    double cream
The first thing you should know about creme brulee is that it's not hard to make.
Put a pie dish of about 20cm / 8 inches diameter in the freezer for at least 20 minutes. Half-fill the sink with c...


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picture of recipeRhubarb crumble recipe - BBC Food
butter,    dried ginger,    rhubarb,    demerara,    sugar,    double cream,    flour
James Martin’s classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Now... cream or custard?
Preheat the oven to 180C/160C Fan/Gas 4....


picture of recipeBrown Butter Ice Cream Recipe | olivemagazine
butter,    egg yolks,    vanilla pod,    demerara,    double cream,    milk
Try our brown butter ice cream recipe. Brown butter adds a nutty, caramelised flavour to creamy vanilla ice cream in this easy ice cream recipe
STEP 1   Put the butter in a small pan. Cook on a medium ...


picture of recipeRaspberry fool with whisky & toasted oats recipe | BBC Good Food
oats,    raspberry,    demerara,    white chocolate,    whisky,    double cream
Fresh, pink raspberries with whipped cream is the perfect summer dessert. Add a splash of whisky and toasted oats for a subtle nutty flavour
STEP 1   Whisk 300ml double cream with 40g demerara sugar un...


picture of recipeRaspberry brulee recipe | BBC Good Food
egg yolks,    vanilla pod,    lemon,    raspberry,    demerara,    sugar,    double cream
Celebrate raspberry season with this take on creme brulee. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert
STEP 1   Split the vanilla pod and scrape the...


picture of recipeRoasted vanilla & honey creme brulee recipe | BBC Good Food
shortbread,    vanilla pod,    eggs,    honey,    demerara,    double cream
Make Tom Kerridge's decadent honey and vanilla creme brulee with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two
STEP 1   Heat the oven to 200C/180C fan/gas 6...


picture of recipeClassic Caramel Ice Cream Recipe by chef.alexande | ifood.tv
eggs,    bread crumbs,    demerara,    sugar,    double cream
MAKING   1) On an enamel or foil plate, put the Demerara sugar and breadcrumbs. Toast under a hot frill they golden brown and caramelized, occasionally stirring. This usually takes about 5 minutes.   2)...


picture of recipeStrawberry and almond crumble recipe - BBC Food
butter,    almond,    vanilla extract,    strawberry,    baking powder,    demerara,    sugar,    double cream,    flour
A crumble that makes strawberries going past their best taste amazing with a buttery crumble topping and cream.
Preheat the oven to 200C/400F/Gas 6. Put the hulled strawberries into your pie dish (I u...


picture of recipeStrawberry Ring Recipe - Food.com
butter,    walnut,    strawberry,    gelatin,    demerara,    sugar,    lemon juice,    double cream,    water,    flour
This recipe comes from a Women's Institute cookbook I picked up at a National Trust gift shop. I haven't tried it yet, but plan on trying it soon. It sounds delish! Cook time is estimated chil...


picture of recipeThe best apple crumble recipe | BBC Good Food
butter,    custard,    oats,    apple,    demerara,    sugar,    clotted cream,    double cream,    flour
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
STEP 1   Heat the oven to 190C/170 fan/gas 5.   STEP 2   Toss 575g ...


picture of recipeMary Berry Easy Brioche Bread and Butter Pudding Recipe
butter,    brioche,    vanilla extract,    lemon,    sultana,    eggs,    demerara,    sugar,    double cream,    milk
Brioche Bread and Butter Pudding from Foolproof Cooking by Mary Berry. Love bread and butter pudding? This simple Brioche version takes it up a notch. It's the perfect, easy dessert for a family m...


picture of recipeChocolate fondants with salted caramel sauce recipe | delicious. magazine
butter,    icing sugar,    vanilla pod,    eggs,    demerara,    sugar,    cocoa powder,    dark chocolate,    double cream,    flour
These fantastically decadent individual chocolate fondants with salted caramel and chantilly cream are such a treat for any special occasion.
Brush inside the ramekins with melted butter, then chill f...


picture of recipeMary Berry’s bread and butter pudding recipe - BBC Food
butter,    mixed spice,    orange,    lemon,    sultana,    raisin,    eggs,    bread,    demerara,    sugar,    double cream,    milk
A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical – just delicious! Ideally use a rectangular dish simply because the bread fits it bet...


picture of recipeRoast Plum Bake with Streusel Crumble Recipe Britain's Best Home Cook
butter,    icing sugar,    almond,    plum,    demerara,    amaretto,    double cream,    flour
A simple dinner party dessert or a quick midweek pudding, this deconstructed crumble from BBC series Britain's Best Home Cook is a brilliant addition to your crumble repertoire.
Prep time: 15 minu...


picture of recipeStrawberry and Almond Crumble | Nigella's Recipes | Nigella Lawson
butter,    heavy cream,    almond,    vanilla extract,    strawberry,    baking powder,    turbinado sugar,    demerara,    sugar,    double cream,    flour
I don’t know what, how or why it happened, but this is a crumble of dreams.
Preheat the oven to 200C/180 C Fan/gas mark 6/400 F. Put the hulled strawberries into your pie dish, I use a round ove...


picture of recipeEspresso Panna Cotta Recipe | olivemagazine
vanilla extract,    gelatin,    demerara,    sugar,    kahlua,    coffee,    double cream,    milk
Try our recipe for caffe latte panna cotta with espresso syrup. This panna cotta recipe is different to the italian dessert tiramisu, it's a gelatin dessert.
STEP 1   Soak the gelatine in a bowl of...


picture of recipeSmashing Strawberry Biscuit bites Recipe Video by videojug | ifood.tv
butter,    strawberry,    balsamic vinegar,    baking powder,    demerara,    sugar,    double cream,    buttermilk,    flour
Strawberries are perfectly in season so why not try these delicious strawberry biscuit bites, perfect for a sweet summer snack..enjoy!
GETTING READY   1. Preheat the oven to 200 C.   2. Line a baking sh...


picture of recipeWinter crumble tart recipe - BBC Food
butter,    custard,    oats,    hazelnut,    blackberry,    apple,    eggs,    demerara,    sugar,    double cream,    flour
The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries.
Preheat the oven to 200C/180C Fan/Gas 6.   For the pastry, pulse the flour a...


picture of recipeSticky toffee pudding recipe - BBC Food
butter,    bicarbonate of soda,    vanilla extract,    date,    eggs,    salt,    demerara,    brown sugar,    self raising flour,    whipped cream,    double cream
A recipe for sticky toffee pudding is sacred in the kitchen of a discerning cook.
Preheat the oven to 180C/350F/Gas 4.   Pour 275ml/10fl oz boiling water into a large mixing bowl and add the dates. St...


picture of recipeBread Pudding Recipe | olivemagazine
butter,    egg yolks,    vanilla pod,    sultana,    bread,    demerara,    sugar,    ice cream,    double cream,    milk
This comforting old-school pud will never go out of style, plus it's simple to whip up and makes great use of leftover bread that's gone stale
STEP 1   Butter a 20cm x 30cm baking dish. Pour th...


picture of recipeJamie Oliver Bread & Butter Pudding | Alternative Christmas Dessert
butter,    vanilla pod,    eggs,    orange marmalade,    demerara,    sugar,    dark chocolate,    double cream,    milk
This wonderful dessert is a delicious combination of Italian and British Christmas traditions. Jamie Oliver's Bonkers Bread and Butter Pudding Tart is perfect dinner party food.
Preheat the oven t...


picture of recipeCroissant Bread and Butter Pudding Recipe With Blackberries | olivemagazine
butter,    blackberry jam/preserve,    croissant,    vanilla extract,    blackberry,    eggs,    demerara,    sugar,    double cream,    cream,    milk
Take your bread and butter pudding to the next level with buttery croissants and seasonal blackberries. Our easy dessert recipe has been triple tested
STEP 1   Heat the oven to 170C/fan 150C/gas 3 1 /2...


picture of recipeBlue Cheese Creme Brulee Recipe | Olive Magazine
egg yolks,    blue cheese,    pepper,    relish/chutney,    bread,    demerara,    sugar,    double cream
Packed with double cream, egg yolks and blue cheese, this decadent savoury creme brulee starter recipe comes from The Eastbury hotel in Dorset's Sherborne
STEP 1   Heat the oven to 140C/fan 120C/ga...


picture of recipePear tart recipe from Great Dixter | House & Garden
butter,    icing sugar,    almond,    pear,    eggs,    demerara,    almond essence,    double cream,    flour
A pear tart recipe that is ideal for making the most of pears when they come into season from the Great Dixter cookbook
Step 1   To make the pastry, put the dry ingredients into a bowl, then rub in the...


picture of recipeRhubarb, pear & hazelnut crumbles recipe | BBC Good Food
butter,    hazelnut,    cloves,    cinnamon,    pear,    rhubarb,    demerara,    brown sugar,    vanilla ice cream,    self raising flour,    double cream
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch, from BBC Good Food.
STEP 1   Melt the butter in a pan, then add the pears, rhubarb, sugar,...


picture of recipePear crumble recipe - BBC Food
butter,    egg yolks,    cinnamon,    pear,    demerara,    sugar,    perry/lambrini,    pear cider,    double cream,    milk,    flour
Try James Martin’s deliciously different pear crumble flavoured with pear cider and doused in spiced custard.
Preheat the oven to 190C/375F/Gas 5.   Place the flour and 50g/2oz butter in a bowl ...


picture of recipeBlueberry Shortcake Recipe | olivemagazine
butter,    mascarpone,    bicarbonate of soda,    vanilla pod,    lime,    blueberry,    demerara,    sugar,    self raising flour,    double cream,    buttermilk
Try our blueberry shortcake recipe. This easy blueberry shortcake recipe is an easy scone recipe with blueberry compote and cream perfect for afternoon tea
STEP 1   For the compote, put everything into...


picture of recipeMini burnt cheesecakes with rhubarb compote recipe | delicious. magazine
orange,    rhubarb,    eggs,    cream cheese,    demerara,    sugar,    double cream,    flour
Don't be put off by these individual cheesecakes being 'burnt'. It means the toasty caramelised edges pack in flavour. You can't go wrong with this recipe!
Heat the oven to 220 C/200 C...


picture of recipeIndividual strawberry shortcakes recipe - BBC Food
butter,    egg whites,    semolina,    strawberry,    demerara,    sugar,    port,    double cream,    yogurt (plain),    flour
The semolina lends a little crunch to these biscuits, topped with a light, sweet cream and tart strawberries.
Preheat the oven to 160C/320F/Gas 2. Put the flour, caster sugar, butter and semolina into...


picture of recipeRed wine, quince and white chocolate crumble - Recipes - delicious.com.au
butter,    star anise,    cinnamon,    quince,    baking powder,    honey,    demerara,    sugar,    white chocolate,    red wine,    double cream,    flour
Whilst this is anything but your ordinary crumble, echoing the spiced notes of mulled wine, it's one you'll definitely be cooking again and again.
1.   Preheat the oven to 180 C. Grease a bakin...


picture of recipePear and blackberry crumble recipe - BBC Food
butter,    egg yolks,    blackberry,    pear,    demerara,    sugar,    double cream,    milk,    flour
Pear and blackberry crumble is perfect in the early autumn, just as the evenings start to turn chilly and hot puddings become oh-so tempting.
For the crumble, preheat the oven to 180C/350F/Gas 4. Gre...


picture of recipeBanana split with rum and chocolate recipe | delicious. magazine
icing sugar,    banana,    muscovado,    demerara,    dark chocolate,    golden rum,    coffee,    double cream
This rum-spiked recipe for a classic banana split is made with creamy chocolate and marinated bananas – a delicious twist on a traditional dessert.
Peel the bananas, place in a bowl, pour over t...


picture of recipeEasy sticky toffee pudding with toffee sauce recipe - BBC Food
butter,    golden syrup,    treacle,    bicarbonate of soda,    vanilla extract,    date,    eggs,    muscovado,    demerara,    vanilla ice cream,    self raising flour,    double cream
An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
Preheat the oven to 190C/375F/Gas 5.   Butter eight small pudding basins (da...


picture of recipeSlow Roast Pork Belly Recipe with Mashed Potatoes | olivemagazine
butter,    pork belly,    english mustard,    black pudding,    chicken stock,    thyme,    pepper,    cloves,    bay leaf,    potato,    onion,    mustard,    salt,    demerara,    ale,    double cream,    milk
Try this slow roast pork belly with creamy mash potato. This easy dish with black pudding is perfect for any occasion or just to spice up your Sunday Lunch
STEP 1   Bring all of the brine ingredients w...


picture of recipeApricot, cranberry and almond whipped cream scones recipe | delicious. magazine
butter,    dried cranberry,    orange peel,    almond,    vanilla extract,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    demerara,    almond essence,    double cream,    flour
These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea.
Heat the oven to 220 C/200 C fan/gas 7. Position a rack in the ...


picture of recipeWinter-spiced plum plait recipe - BBC Food
egg yolks,    puff pastry,    icing sugar,    orange peel,    cornstarch,    pistachio,    vanilla pod,    nutmeg,    cinnamon,    plum,    apple,    eggs,    muscovado,    demerara,    sugar,    ice cream,    red wine,    whipped cream,    double cream,    milk,    flour
The cooking liquid used to poach the fruit makes a delicious mulled wine, which you can indulge in while baking or freeze for later.
Put the plums, apple, wine, nutmeg, cinnamon stick, orange zest an...


picture of recipeBlueberry galette with chocolate peanut ice cream recipe - BBC Food
butter,    egg yolks,    cornstarch,    peanut,    vanilla pod,    lemon,    blueberry,    demerara,    sugar,    chocolate,    double cream,    milk,    flour
These galettes are great for entertaining - serve with ready-made vanilla ice cream if you don’t want to make your own.
For the instant chocolate ice cream, heat the milk and cream in a saucepa...


picture of recipeApple and Custard Crumble
butter,    egg yolks,    cornstarch,    nutmeg,    cloves,    cinnamon,    dried ginger,    lemon,    apple,    demerara,    brown sugar,    sugar,    lemon juice,    double cream,    milk,    flour
Combine apples and custard with a traditional topping for a clever twist on a British classic. A perfect dessert or tea-time treat from The Great British Bake Off: Winter Kitchen cookbook.
YOU WILL NE...


picture of recipeSticky toffee pudding cake recipe | delicious. magazine
butter,    toffee,    icing sugar,    cake,    golden syrup,    treacle,    bicarbonate of soda,    pecan,    date,    eggs,    muscovado,    demerara,    double cream,    milk,    flour
Martha Collinson's sticky toffee pudding cake has all the flavours of the classic pud. Drizzle toffee sauce over the buttercream to finish.
Heat the oven to 180 C/160 C fan/gas 4. For the sponges,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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