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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 demerara
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeSticky Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    ginger root,    dried ginger,    eggs,    demerara,    molasses,    milk,    flour
The earlier you take this out of the oven, the stickier it is, but make sure it is cooked! An incredibly moreish and arguably healthier desert, or as a coffee cake.
Serving Size: 1 (63) g   Servings Pe...


picture of recipeAmerican-style ginger molasses cookies recipe - Recipes - delicious.com.au
butter,    bicarbonate of soda,    cinnamon,    dried ginger,    allspice,    eggs,    demerara,    molasses,    brown sugar,    sugar,    flour
These sweet ginger cookies can be enjoyed with a cup of tea or coffee, but beware, you won't stop at one.
1.   Combine the flour, bicarb, ginger, cinnamon, allspice and 1/2 tsp salt in a bowl. Set ...


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picture of recipeDutch Spice Cake (Ontbijtkoek) Recipe | CDKitchen.com
treacle,    nutmeg,    cloves,    cinnamon,    dried ginger,    salt,    demerara,    molasses,    brown sugar,    self raising flour,    milk
A recipe for Dutch Spice Cake (Ontbijtkoek) made with self rising flour, brown sugar, molasses or treacle, milk, ground cloves, ground
Combine all the ingredients to a smooth paste. Butter a oblong 8...


picture of recipeHealthy Hermit Bars Recipe - Food.com
cornstarch,    coconut oil,    walnut,    almond,    vanilla,    nutmeg,    flax seed/linseed,    cloves,    cinnamon,    cardamom,    dried ginger,    allspice,    raisin,    wholewheat flour,    salt,    baking powder,    demerara,    molasses,    coffee,    water
Hermit bars are basically an old fashioned spice cookie baked into a soft, chewy bar filled with raisins and nuts. They're said to date back to the late 1800s when the wives of New England sailors...


picture of recipeAll In Meatless Mincemeat Recipe - Food.com
dried cranberry,    stevia,    almond liqueur,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum,    orange juice
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...


picture of recipe"All In" Meatless Mincemeat Recipe | SparkRecipes
dried cranberry,    stevia,    nuts,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    cranberry,    prune,    apricot,    apple,    carrot,    beetroot,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    amaretto,    rum
This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...

recipes with the same ingredients...
All In Meatless Mincemeat Recipe


picture of recipeVerity's Very Ginger Chewies Recipe - Food.com
butter,    oat flour,    crystallized ginger,    cornstarch,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    cardamom,    dried ginger,    eggs,    salt,    fat,    corn syrup,    demerara,    molasses,    flour
chunks of crystallized ginger, ground dried ginger and a **** of grated fresh ginger all packed into chewy, oat-flour based goodies!
serving size: 1 (30) g   servings per recipe: 25   amt. per serving %...

recipes with the same ingredients...
Verity's Very Ginger Chewies Recipe | SparkRecipes


picture of recipeIndividual Sticky Toffee & Walnut Puds Recipe - Food.com
butter,    golden syrup,    treacle,    bicarbonate of soda,    walnut,    pecan,    vanilla extract,    date,    eggs,    muscovado,    demerara,    molasses,    brown sugar,    self raising flour,    cream
Adapted from a recipe in Essentials magazine. These puds are easy to make, delicious, and look impressive. They are dairy-free and I also made a gluten-free batch by substituting the self-raising flou...


picture of recipePepperkaker Recipe by Western.Chefs | ifood.tv
butter,    golden syrup,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    vegetable fat spread,    demerara,    molasses,    flour
Roughly cut up the butter or margarine and place in a large bowl. In a saucepan, bring the sugar, molasses or syrup and the spices to boiling point. Add the bicarbonate of soda and pour over the butte...


picture of recipeVery Vibrant Ginger Cookies Recipe | SparkRecipes
butter,    egg whites,    kamut flour,    icing sugar,    cornstarch,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    dried ginger,    salt,    fat,    honey,    corn syrup,    demerara,    molasses,    milk,    flour
A touch of Kamut flour, molasses, and three hits of ginger (including one in the icing!) are just a few of the goodies lacing these not-too-sweet, chewy goodies.
Preheat the oven to 350F, line a cook...


picture of recipeSummer Season's Mincemeat Pie Filling Recipe | SparkRecipes
dried cranberry,    nutmeg,    ginger root,    cayenne pepper,    cinnamon,    allspice,    date,    orange,    lemon,    raisin,    currant (zante),    prune,    apricot,    apple,    rhubarb,    tomato,    red wine vinegar,    salt,    honey,    demerara,    molasses,    rum
Proof positive that you can make mincemeat pie filling with pretty much anything you have in store, this year's variation has rhubarb, green tomatoes, rum and a ton of dried fruit to fill the crus...


picture of recipeWet Bottom Shoo Fly Pie Recipe by Whats.Cooking | ifood.tv
butter,    egg yolks,    shortcrust pastry,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    dried ginger,    muscovado,    demerara,    molasses,    water,    flour
Line a pie-dish (at least 4 cml/1/2 inches deep and 23 cm/9 inches diameter) with shortcrust pastry.   Beat the egg yolk.   Pour boiling water on to enough molasses to make up a quantity of the flavour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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