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 Le Bab's Sabich Recipe | olivemagazine
brioche, tomato paste, salad, olive oil, peanut, garam masala, turmeric, oregano, coriander seed, coriander, green chili, cayenne pepper, cumin, shallot, white wine vinegar, demerara, sugar, yogurt (plain)
This vegetarian Middle Eastern-style sandwich by the Le Bab chefs, with spiced aubergine, peanut dressing and a zingy relish, is well worth trying at home
STEP 1 Heat the oven to 190C/fan 170C/gas 5....
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|  Beef Vindaloo ( the Real Thing) Recipe - Food.com
beef stewing meat, black mustard seeds, chili dried/powder, oil, turmeric, peppercorn, ginger root, fenugreek/methi seed, coriander seed, cumin, cardamom, onion, garlic, white wine vinegar, salt, demerara, water
Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender...
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 Recipe: Runner Bean Pickle - Hookery Cookery
cornstarch, turmeric, mustard powder, runner bean, onion, vinegar, demerara
String the beans and slice diagonally into three quarter inch (2cm.) pieces Peel and slice the onions Pour one pint (600ml.) of the vinegar into a pan, add the runner beans and onions, then cover an...
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| Recipe: Runner Bean Chutney - Hookery Cookery
cornstarch, turmeric, mustard powder, runner bean, onion, vinegar, salt, demerara
Cook the beans in salted water till just soft Cook the onions in half a pint of vinegar until just soft Place the beans, onions and sugar in a pan together with the remaining vinegar and boil for 15...
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| Curried Coconut Rice Salad Recipe | SparkRecipes
oil, curry powder, turmeric, safflower, pepper, parsley, cayenne pepper, peas, lemon, pear, apple, spring onion, cucumber, salt, rice, demerara
A tasty rice salad packed with veges. Other ingredients can be added - sultana, coconut, soft fruit (mango).
In a medium-sized saucepan, pour two cups water and 1 teaspoon salt. Bring to a boil. When ...
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| Tamarind Rice Recipe
black mustard seeds, chili dried/powder, oil, peanut, turmeric, tamarind, fenugreek/methi seed, curry leaf, asafoetida, chickpea, salt, rice, jaggery, demerara
This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice.
Heat oil in a medium cast iron skillet over medium-high heat until shimmering. Stand back and add curry leav...
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