Mango chutney (Aam ki meethi chutney) - delicious. magazine chili dried/powder,    rapeseed oil,    black onion seed,    ginger root,    fennel seeds,    mango,    white wine vinegar,    salt,    demerara An Indian meal isn’t complete without a pickle or chutney on the side, and there’s no substitute for homemade mango chutney says Romy Gill. In a large bowl mix the diced mangoes with the g...

Peach Chutney saffron,    nutmeg,    ginger root,    cinnamon,    sultana,    peach,    onion,    tomato,    white wine vinegar,    demerara This unusual chutney recipe combines fresh peaches with a mix of sugar, dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard. Heat the sugar and wine vinegar in a large,...

Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe Recipe | SparkRecipes tomato paste,    hot sauce,    vegetable stock,    cornstarch,    sesame seed oil,    ginger root,    garlic,    white wine vinegar,    soy sauce,    agave syrup,    demerara,    brown sugar,    orange juice,    water http://blog.fatfreevegan.com/2007/05/seitan-baked-in-sweet-and-sour-orange.html Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and gin...

Le Bab's Sabich Recipe | olivemagazine brioche,    tomato paste,    salad,    olive oil,    peanut,    garam masala,    turmeric,    oregano,    coriander seed,    coriander,    green chili,    cayenne pepper,    cumin,    shallot,    white wine vinegar,    demerara,    sugar,    yogurt (plain) This vegetarian Middle Eastern-style sandwich by the Le Bab chefs, with spiced aubergine, peanut dressing and a zingy relish, is well worth trying at home STEP 1   Heat the oven to 190C/fan 170C/gas 5....

Last minute Christmas chutney recipe - BBC Food red onion,    sunflower oil,    pepper,    nutmeg,    ginger root,    cinnamon,    raisin,    fig,    apricot,    garlic,    white wine vinegar,    salt,    demerara Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney. Heat the oil in a large non-reactive saucepan and fry the onions over a low heat for...

Festive gammon recipe | BBC Good Food star anise,    parsley,    juniper,    fennel seeds,    coriander seed,    cloves,    bay leaf,    carrot,    onion,    leek,    garlic,    celery,    mustard,    white wine vinegar,    salt,    demerara While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive ham is appropriate for any day from BBC Good Food and Richard Corrigan STEP 1   For the br...

Beef Vindaloo ( the Real Thing) Recipe - Food.com beef stewing meat,    black mustard seeds,    chili dried/powder,    oil,    turmeric,    peppercorn,    ginger root,    fenugreek/methi seed,    coriander seed,    cumin,    cardamom,    onion,    garlic,    white wine vinegar,    salt,    demerara,    water Hot, Hot, and aromatic. This recipe uses white wine vinegar and some sugar, and is unusual in that. This is a low fat version and therefore healthier than some recipes. You will need a grinder/blender...

Chipotle sauce recipe - BBC Food tomato paste,    chipotle,    hot sauce,    olive oil,    thyme,    pepper,    oregano,    green chili,    cumin,    lime,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    soy sauce,    salt,    demerara Making a hot and smoky chipotle chilli sauce is easy and tastes so much better than shop-bought. Bring a small saucepan of water to the boil. Reduce the heat, add the chipotle chillies and simmer for...

Pot roasted shoulder of lamb recipe - BBC Food butter,    lamb shoulder,    lamb stock,    olive oil,    rosemary,    mint,    peas,    carrot,    onion,    leek,    garlic,    celery,    french beans,    white wine vinegar,    gelatin,    demerara,    red wine,    water Treat yourself to a pot roast this weekend! To make the mint jelly, line a small baking tray with cling film. Add 300ml/10fl oz water and the sugar to a large pan. Bring to a rolling boil for 10 minut...

Lemon and tarragon pulled pork recipe - BBC Food pork shoulder,    egg yolks,    pitta bread,    chicken stock,    walnut oil,    oil,    walnut,    thyme,    tarragon,    star anise,    cayenne pepper,    bay leaf,    lemon,    carrot,    onion,    garlic,    lettuce,    cabbage,    mustard,    white wine vinegar,    salt,    honey,    demerara,    brown sugar,    white wine,    lemon juice Lemon cuts though the fat and sweetness of the glaze to make Tom Kerridge's absolutely irresistible pulled pork recipe. For the lemon and tarragon pulled pork, in a saucepan heat 1 litre/11 pints ...

Glazed Gammon Recipe by Meat.Bible | ifood.tv cloves,    bay leaf,    white wine vinegar,    honey,    demerara Weigh the joint and calculate the cooking time, allowing 20-25 minutes per 450 g (1 lb), plus 25 minutes over (depending on thickness of joint).   Place in a saucepan and cover with water.   Add the clo...

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze butter,    duck breast,    goat's cheese,    olive oil,    walnut,    pepper,    cherry,    white wine vinegar,    salt,    demerara,    sparkling wine 1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through.   2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl ...

Tomato Relish Recipe by I.am.Vegetarian | ifood.tv red pepper,    mustard seed,    shallot,    celery,    tomato,    white wine vinegar,    salt,    demerara GETTING READY   1) Dip the tomatoes in boiling water briefly and then peel them.   2) Finely chop the shallots and tomatoes, sprinkle with salt and allow the mixture to stand for a minimum of 8 hours, p...

Recipe: Barbecue Sauce - Hookery Cookery butter,    tomato paste,    mixed herbs,    mustard powder,    chili pepper,    onion,    worcestershire sauce,    white wine vinegar,    vegetable fat spread,    honey,    demerara,    lemon juice,    water Melt the butter or margarine in a saucepan   Add the onion and fry gently for about 5 minutes or until the onion softens   Increase the heat a little, add all the other ingredients and stir well   Bring ...

BBQ Jerk Chicken coleslaw,    chicken leg,    light soy sauce,    peanut oil,    thyme,    pepper,    paprika,    ginger root,    cayenne pepper,    chili pepper,    dried garlic,    allspice,    lime,    spring onion,    onion,    garlic,    mustard,    white wine vinegar,    salt,    tomato ketchup/catsup,    honey,    demerara,    brown sugar,    dark rum Place the chicken in a dish. Make two slashes in the middle of each leg and thigh portion. Rub with a little oil, season with salt and pepper and squeeze over the juice of two limes over.   Place all t...

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