home made coconut rotti-srilanka Recipe by stelladias77 | ifood.tv desiccated coconut, pepper, curry leaf, coriander leaf, chili pepper, salt, water, flour one of the taste food in srilanka Directions Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick). Let the dough rest in the bowl 15 minutes. Shape it in to ...
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| Chicken in Coconut Milk (Indian) Recipe - Food.com chicken breast, chili dried/powder, desiccated coconut, oil, almond, ginger root, coriander seed, coriander, chili pepper, cardamom, bay leaf, coconut milk, garlic, salt, ghee While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of Bengal where it is a popular dish. This recipe ...
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| Cabbage with Mustard Seeds and Coconut Recipe - Food.com black mustard seeds, desiccated coconut, mustard oil, green chili, chili pepper, bay leaf, cabbage, salt, sugar This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil Serving Size: 1 (286) g ...
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| Avocado Chutney Recipe - Food.com desiccated coconut, coriander, jalapeno, chili pepper, avocado, shallot, garlic, tomato, salt, lemon juice, lime juice This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well ...
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| Lori's Curry Pancakes Recipe - Food.com evaporated milk, desiccated coconut, canola oil, almond, sesame seed, poppy seed, pepper, ginger root, fennel seeds, curry leaf, coriander seed, chili pepper, cardamom, peas, mushrooms, potato, carrot, onion, garlic, tomato, eggs, salt, flour Good food. A little work, but well worth it. Serve with a good basmati rice if desired. Serving Size: 1 (1065) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1537 Calories from ...
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| Curried Fish Balls Recipe - Food.com tomato paste, chili dried/powder, chickpea flour, desiccated coconut, seafood stock, oil, turmeric, pepper, fenugreek/methi seed, coriander seed, chili pepper, cinnamon, cumin, bay leaf, onion, garlic, cod, eggs, salt, bread crumbs, lemon juice, ghee Posted for safe keeping, hoping I can eventually get my husband to try it. Serving Size: 1 (553) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 625.9 Calories from Fat 313 g 50 ...
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| Spicy Green Beans With Peppers and Coconut Recipe - Food.com red pepper, chili dried/powder, desiccated coconut, oil, mint, ginger root, coriander leaf, chili pepper, onion, green beans, sweetcorn, salt, lemon juice, water This is a very tasy and simple dish to make. Serving Size: 1 (236) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 211.5 Calories from Fat 113 g 54 % Total Fat 12.7 g 19 % Satu...
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| Indian Roast Chicken Recipe - Food.com chicken, desiccated coconut, oil, almond, garam masala, ginger root, coriander leaf, chili pepper, lemon, onion, garlic, salt, yogurt (plain) This sounds so boring that I tend to call it 'Indian Spiced Chicken' as it's a lot more descriptive of the recipe....... Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Ayam Panggang Recipe - Food.com chicken drumstick, desiccated coconut, olive oil, paprika, lemongrass, galangal, red chili, chili pepper, bay leaf, coconut cream, lime, onion, garlic, salt, sugar A tasty slow cooked chicken in a rich spicy sauce. Serving Size: 1 (426) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 654.5 Calories from Fat 393 g 60 % Total Fat 43.8 g 67 %...
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| Salmon rendang with mint salad recipe - BBC Food desiccated coconut, sesame seed oil, oil, tamarind, star anise, pepper, mint, lemongrass, kaffir lime leaves, ginger root, galangal, coriander leaf, cloves, red chili, chili pepper, cinnamon, cardamom, coconut milk, lime, shallot, garlic, cucumber, cabbage, salmon, soy sauce, salt, rice vinegar, fish sauce, water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...
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| Beef Rendang | Australia's Best Recipes beef topside, chili dried/powder, desiccated coconut, oil, turmeric, lemongrass, kaffir lime leaves, ginger root, galangal, fennel seeds, coriander seed, chili pepper, cumin, coconut milk, shallot, garlic, water Spicy beef cooked in rich traditional sauce. Cut meat across the grain, and at an angle into bite size pieces. Grind chilli paste ingredients in a blender or with a mortar and pestle. In a wok, toas...
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| Chicken Korma Recipe by Madhuri.Dixit | ifood.tv chicken, fenugreek/methi, desiccated coconut, oil, turmeric, coriander seed, chili pepper, cumin, cardamom, dried ginger, lemon, onion, salt, yogurt (plain) Cut the chicken into 1 inch pieces. Thinly slice two of the onions. Heat the oil in a large pan, add the whole chillies and sliced onions and fry until brown. Meanwhile, chop the remaining onion, t...
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| Lamb Curry Ali | Australia's Best Recipes desiccated coconut, beef stock, turmeric, paprika, ginger root, fenugreek/methi seed, chili pepper, cumin, potato, onion, garlic, lamb, yogurt (plain), ghee Lean curry plain enough to be a weekly favourite. Great with plain rice or breads. Preheat oven 180C. Quarter onion, chop garlic and chillies and put in blender with ginger and coconut. Add 2 tablesp...
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| Khatai Aloo Recipe by Desi.Foods | ifood.tv black mustard seeds, chili dried/powder, desiccated coconut, oil, turmeric, tamarind, coriander seed, green chili, chili pepper, cumin, potato, salt, brown sugar, water, ghee Khattai Alu is a temptation in potato ! Friends if you thought potato tastes incredible only as fries, try this new deliciously sour incarnation of potato! You'll surely fall for it ! Do try this ...
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| Naan-chos paneer, red onion, chili dried/powder, naan bread, desiccated coconut, turmeric, black onion seed, coriander, red chili, chili pepper, cumin, mango, lime, lemon, spring onion, garlic, tomato, salt, mozzarella cheese, yogurt (plain) 1. Cut naan bread into small, bite-sized pieces and lay on a baking tray. 2. Bake for 10 minutes, until the bread is crispy. 3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and ...
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