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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 desiccated coconut
 chili pepper

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Dietary Restrictions:

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picture of recipeChilli Coconut Egg Clouds Recipe
chili dried/powder,    desiccated coconut,    chili pepper,    eggs,    salt
Separate the yolks from the egg whites.   In a large mixing bowl, beat the egg whites until soft peaks form.   Fold in the desiccated coconut, chilli, salt, and pepper.   Divide the fluffed egg whites in...

recipes with the same ingredients...
Chilli Coconut Egg Clouds - Recipe #174135 - Foodgeeks


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picture of recipehome made coconut rotti-srilanka Recipe by stelladias77 | ifood.tv
desiccated coconut,    pepper,    curry leaf,    coriander leaf,    chili pepper,    salt,    water,    flour
one of the taste food in srilanka
Directions   Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).   Let the dough rest in the bowl 15 minutes.   Shape it in to ...


picture of recipeChicken in Coconut Milk (Indian) Recipe - Food.com
chicken breast,    chili dried/powder,    desiccated coconut,    oil,    almond,    ginger root,    coriander seed,    coriander,    chili pepper,    cardamom,    bay leaf,    coconut milk,    garlic,    salt,    ghee
While the coconut milk in this dish might given the impression of this being a Southeast Asian dish, it actually originates in the North Indian state of Bengal where it is a popular dish. This recipe ...


picture of recipeCabbage with Mustard Seeds and Coconut Recipe - Food.com
black mustard seeds,    desiccated coconut,    mustard oil,    green chili,    chili pepper,    bay leaf,    cabbage,    salt,    sugar
This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil
Serving Size: 1 (286) g   ...


picture of recipeAvocado Chutney Recipe - Food.com
desiccated coconut,    coriander,    jalapeno,    chili pepper,    avocado,    shallot,    garlic,    tomato,    salt,    lemon juice,    lime juice
This is an interesting recipe from Flatbreads and flavors by Jeffery Alford and Naomi Duguid. I have to try this when avocados are in season this year. According to the author, this chutney goes well ...


picture of recipeLori's Curry Pancakes Recipe - Food.com
evaporated milk,    desiccated coconut,    canola oil,    almond,    sesame seed,    poppy seed,    pepper,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    chili pepper,    cardamom,    peas,    mushrooms,    potato,    carrot,    onion,    garlic,    tomato,    eggs,    salt,    flour
Good food. A little work, but well worth it. Serve with a good basmati rice if desired.
Serving Size: 1 (1065) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1537   Calories from ...


picture of recipeCurried Fish Balls Recipe - Food.com
tomato paste,    chili dried/powder,    chickpea flour,    desiccated coconut,    seafood stock,    oil,    turmeric,    pepper,    fenugreek/methi seed,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    cod,    eggs,    salt,    bread crumbs,    lemon juice,    ghee
Posted for safe keeping, hoping I can eventually get my husband to try it.
Serving Size: 1 (553) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.9   Calories from Fat 313 g 50 ...


picture of recipeSpicy Green Beans With Peppers and Coconut Recipe - Food.com
red pepper,    chili dried/powder,    desiccated coconut,    oil,    mint,    ginger root,    coriander leaf,    chili pepper,    onion,    green beans,    sweetcorn,    salt,    lemon juice,    water
This is a very tasy and simple dish to make.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.5   Calories from Fat 113 g 54 %   Total Fat 12.7 g 19 %   Satu...


picture of recipeIndian Roast Chicken Recipe - Food.com
chicken,    desiccated coconut,    oil,    almond,    garam masala,    ginger root,    coriander leaf,    chili pepper,    lemon,    onion,    garlic,    salt,    yogurt (plain)
This sounds so boring that I tend to call it 'Indian Spiced Chicken' as it's a lot more descriptive of the recipe.......
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING %...


picture of recipeAyam Panggang Recipe - Food.com
chicken drumstick,    desiccated coconut,    olive oil,    paprika,    lemongrass,    galangal,    red chili,    chili pepper,    bay leaf,    coconut cream,    lime,    onion,    garlic,    salt,    sugar
A tasty slow cooked chicken in a rich spicy sauce.
Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 654.5   Calories from Fat 393 g 60 %   Total Fat 43.8 g 67 %...


picture of recipeSalmon rendang with mint salad recipe - BBC Food
desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water
This Indonesian dish packs a massive flavour punch and is quick and easy to make.
For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...


picture of recipeBeef Rendang | Australia's Best Recipes
beef topside,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    fennel seeds,    coriander seed,    chili pepper,    cumin,    coconut milk,    shallot,    garlic,    water
Spicy beef cooked in rich traditional sauce.
Cut meat across the grain, and at an angle into bite size pieces.   Grind chilli paste ingredients in a blender or with a mortar and pestle.   In a wok, toas...


picture of recipeChicken Korma Recipe by Madhuri.Dixit | ifood.tv
chicken,    fenugreek/methi,    desiccated coconut,    oil,    turmeric,    coriander seed,    chili pepper,    cumin,    cardamom,    dried ginger,    lemon,    onion,    salt,    yogurt (plain)
Cut the chicken into 1 inch pieces.   Thinly slice two of the onions.   Heat the oil in a large pan, add the whole chillies and sliced onions and fry until brown.   Meanwhile, chop the remaining onion, t...


picture of recipeLamb Curry Ali | Australia's Best Recipes
desiccated coconut,    beef stock,    turmeric,    paprika,    ginger root,    fenugreek/methi seed,    chili pepper,    cumin,    potato,    onion,    garlic,    lamb,    yogurt (plain),    ghee
Lean curry plain enough to be a weekly favourite. Great with plain rice or breads.
Preheat oven 180C.   Quarter onion, chop garlic and chillies and put in blender with ginger and coconut. Add 2 tablesp...


picture of recipeKhatai Aloo Recipe by Desi.Foods | ifood.tv
black mustard seeds,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    coriander seed,    green chili,    chili pepper,    cumin,    potato,    salt,    brown sugar,    water,    ghee
Khattai Alu is a temptation in potato ! Friends if you thought potato tastes incredible only as fries, try this new deliciously sour incarnation of potato! You'll surely fall for it ! Do try this ...


picture of recipeNaan-chos
paneer,    red onion,    chili dried/powder,    naan bread,    desiccated coconut,    turmeric,    black onion seed,    coriander,    red chili,    chili pepper,    cumin,    mango,    lime,    lemon,    spring onion,    garlic,    tomato,    salt,    mozzarella cheese,    yogurt (plain)
1. Cut naan bread into small, bite-sized pieces and lay on a baking tray.   2. Bake for 10 minutes, until the bread is crispy.   3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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