Burmese-Style Vegetable curry with Golden Rice - Vegetarian Society desiccated coconut,    vegetable stock,    oil,    cashew,    sesame seed,    saffron,    mustard seed,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cinnamon,    cardamom,    bay leaf,    peas,    coconut milk,    carrot,    spring onion,    garlic,    green beans,    zucchini/courgette,    salt,    rice,    sugar Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat oil in large frying pan or wok. Stir fry seeds for about 20 secon...

Green Bean Stir Fry desiccated coconut,    sunflower oil,    cashew,    sesame seed,    coriander leaf,    spring onion,    garlic,    fennel,    bean sprouts,    green beans,    broccoli,    soy sauce,    rice vinegar,    noodles Stir fries are a quick and easy way to enjoy eating more vegetables. The green beans in this recipe are a source of fibre and iron, helping to boost your immune system. Place the coconut in a jug of w...

Southern Indian mixed vegetable curry (Avial) recipe - BBC Food desiccated coconut,    coconut oil,    oil,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    peas,    potato,    carrot,    shallot,    onion,    green beans,    cucumber,    salt,    yogurt (plain) This recipe is deceptively easy and adapts to most vegetables. Heat the oil in a large non-stick pan. Add the cumin, onion and chillies and cook until the onions are soft and beginning to colour.   Whe...

Mixed greens with Indian-style green chutney - Recipes - delicious.com.au desiccated coconut,    vegetable stock,    sunflower oil,    cashew,    mint,    ginger root,    coriander seed,    coriander leaf,    green chili,    cumin,    coconut milk,    lime,    onion,    garlic,    green beans,    zucchini/courgette,    spinach,    brussels sprout,    broccoli,    lime juice Jill Dupleix gives us a fresh take on an Indian curry, with the spices going in at the end rather than the start for extra freshness. Add chickpeas or lentils for more protein. 1.   For the chutney, wh...

"Some Like It Hot" Recipe - Food.com tempeh,    hot sauce,    desiccated coconut,    vegetable stock,    chicken stock,    chili paste,    peanut oil,    peanut,    ginger root,    coriander seed,    red chili,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    bean sprouts,    green beans,    tomato,    soy sauce,    brown sugar,    water If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Green Beans With Coconut ( Indian Style ) Recipe - Food.com desiccated coconut,    oil,    turmeric,    ginger root,    green chili,    cumin,    onion,    garlic,    green beans,    salt This recipe is actually a south Indian recipe. Usually made with fresh grated coconut.But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they ar...

Spicy Green Beans With Peppers and Coconut Recipe - Food.com red pepper,    chili dried/powder,    desiccated coconut,    oil,    mint,    ginger root,    coriander leaf,    chili pepper,    onion,    green beans,    sweetcorn,    salt,    lemon juice,    water This is a very tasy and simple dish to make. Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 211.5   Calories from Fat 113 g 54 %   Total Fat 12.7 g 19 %   Satu...

Mulligatawny Stew | Community Recipes | Nigella's Recipes | Nigella Lawson black mustard seeds,    cannellini bean,    red bell pepper,    red pepper,    desiccated coconut,    vegetable stock,    oil,    garam masala,    turmeric,    star anise,    pepper,    fennel seeds,    coriander seed,    cayenne pepper,    cinnamon,    black cumin,    cumin,    bay leaf,    carom seeds,    lentil,    coconut,    potato,    onion,    garlic,    celery,    green beans,    tomato,    cauliflower,    salt,    water Mulligatawny Stew is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Heat the vegetable oil in a large p...

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