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Coconut Coriander Chutney Recipe by Madhuri.Dixit | ifood.tv desiccated coconut, coriander leaf, green chili, salt, sugar, yogurt (plain) Freeze coriander and chilli solid. Transfer to a dry grinder, add coconut and process to very fine powder. Transfer to serving bowl, mix with yogurt, salt, sugar. Adjust salt to taste, refrigerate ...
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| Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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Coconut and Garlic Chutney Recipe by Madhuri.Dixit | ifood.tv desiccated coconut, green chili, garlic, salt, sugar, yogurt (plain) Freeze garlic and chilli solid. Transfer to dry grinder, add coconut and process to a fine powder. Transfer to serving bowl,, mix with yogurt, salt, sugar. Refrigerate until ready to serve. Recipe...
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| Singapore-style Roast Butter Prawns | Easy one-tin seafood recipe butter, light soy sauce, rice wine, desiccated coconut, curry leaf, green chili, garlic, prawn, salt, brown sugar These Singaporean baked prawns are bursting with flavour thanks to the delicious marinade and toasted coconut. Spicy, sweet and juicy, serve on a big platter and let everyone get stuck in. Devein the ...
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| Indian Asparagus Recipe - Food.com black mustard seeds, red onion, desiccated coconut, coconut oil, oil, green chili, red chili, cumin, garlic, asparagus, salt, water Don't be fooled by the strange sound of coconut with asparagus. Because of the spices and hot green chillies these ingredients combine to create a wonderful spicy asparagus treat. Serving Size: 1 ...
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| Cabbage curry recipe - BBC Food red onion, desiccated coconut, coconut oil, oil, turmeric, curry leaf, green chili, cumin, garlic, cabbage, salt This easy vegan curry is wonderful on its own or as a side dish with a more saucy curry. Heat the oil in a wide, heavy-based pan. Once hot, add the cumin seeds and turmeric and cook for 1–2 minu...
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| Indian Style Coconut Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, desiccated coconut, corn oil, mustard seed, ginger root, curry leaf, coriander leaf, green chili, garlic, salt, lemon juice, yogurt (plain) Boil the chana dhaal in water to cover until soft enough to be mashed. Mash the dhaal with a wooden masher and set aside. Put the coconut, garlic, ginger, crushed red chillies, salt, green chillies,...
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| Green Chutney ( Indian Mint - Cilantro Chutney ) Recipe - Food.com desiccated coconut, mint, ginger root, coriander leaf, green chili, garlic, salt, lemon juice You can adjust all the ingredients according to your taste. Serving Size: 1 (21) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 16.2 Calories from Fat 4 g 28 % Total Fat 0.5 g ...
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| Lamb kofta curry recipe | delicious. magazine ground lamb, desiccated coconut, garam masala, turmeric, ginger root, fennel seeds, green chili, lime, shallot, garlic, tomato, yogurt (plain) Toast the fennel seeds in a dry pan until fragrant. Whizz garlic cloves, ginger, chillies and shallot to a paste in a mini processor, then mix with the toasted fennel, coconut and lamb mince. Season a...
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| Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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| Korma Curry Paste Recipe - Food.com tomato paste, desiccated coconut, oil, almond, garam masala, ginger root, coriander seed, coriander leaf, green chili, cayenne pepper, cumin, garlic, salt A Jamie Oliver recipe from Ministry of food. Serving Size: 1 (356) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 471.7 Calories from Fat 353 g 75 % Total Fat 39.3 g 60 % Satu...
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| Aloo gobi | Jamie Oliver vegetarian recipes butter, black mustard seeds, desiccated coconut, oil, turmeric, ginger root, coriander leaf, green chili, cumin, lemon, potato, onion, cauliflower, rice, yogurt (plain) The gorgeous combination of cauliflower, potatoes and fragrant spices in this aloo gobi sits on top of fluffy rice and is finished with yoghurt to boost the flavours. Preheat the oven to 220 C/425 F/g...
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| Healthier chicken korma recipe | delicious. magazine chicken breast, tomato paste, wild rice, desiccated coconut, rapeseed oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, lime, onion, garlic, salt, rice, sugar, yogurt (plain) Our healthier chicken korma recipe ditches the fat-laden cream, usually used in the traditional version, making it a lighter alternative. For the spice paste, heat a large frying pan over a medium hea...
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| Chilli King Prawns (Shrimp) Skewers With Pistachio Coriander Rub Recipe - Australian.Food.com chili dried/powder, desiccated coconut, oil, pistachio, almond, turmeric, ginger root, coriander seed, coriander leaf, green chili, cumin, coconut milk, prawn, water Australian Women's Weekly recipe. You will need 8 skewers and don't forget to soak your skewers if you use bamboo skewers, so they don't burn. Serving Size: 1 (303) g Servings Per Recipe:...
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| Chunky Chicken Vindaloo Recipe - Food.com chicken, desiccated coconut, garam masala, turmeric, ginger root, coriander seed, green chili, onion, garlic, vinegar, salt, water, ghee This is classic recipe from India,it can be made using beef,pork or chicken. Serving Size: 1 (592) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1184.7 Calories from Fat 665 g ...
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| Southern Indian mixed vegetable curry (Avial) recipe - BBC Food desiccated coconut, coconut oil, oil, turmeric, ginger root, curry leaf, green chili, cumin, peas, potato, carrot, shallot, onion, green beans, cucumber, salt, yogurt (plain) This recipe is deceptively easy and adapts to most vegetables. Heat the oil in a large non-stick pan. Add the cumin, onion and chillies and cook until the onions are soft and beginning to colour. Whe...
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| Andhra Style Fried Prawns Recipe | Olive Magazine chili dried/powder, desiccated coconut, turmeric, mustard seed, ginger root, curry leaf, coriander, green chili, coconut milk, lime, garlic, prawn, salt, lemon juice Try our Andhra style fried prawns. This king prawn recipe is quick, easy comes from Andhra in India. This prawn recipe comes from DUM Biryani House, London STEP 1 Put all of the marinade ingredients ...
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| Masala jheenga (Goan prawn curry) recipe | delicious. magazine chili dried/powder, desiccated coconut, oil, turmeric, tamarind, pepper, paprika, ginger root, coriander seed, green chili, cumin, coconut milk, onion, garlic, prawn Go Goan with this masala jheenga recipe, or prawn curry, it is tasty and quite straightforward to make. Place all the ingredients for the curry paste into a food processor and blend well, adding enoug...
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| Chopped salad with peanuts recipe - BBC Food black mustard seeds, desiccated coconut, oil, peanut, ginger root, curry leaf, coriander leaf, green chili, onion, tomato, cucumber, salt, lemon juice This no-cook salad brings sweet, sour and heat flavours. It's a lovely lunch for one or a side dish to go with rice and curry for two. To make the salad, mix together all the ingredients in a bow...
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| Mixed greens with Indian-style green chutney - Recipes - delicious.com.au desiccated coconut, vegetable stock, sunflower oil, cashew, mint, ginger root, coriander seed, coriander leaf, green chili, cumin, coconut milk, lime, onion, garlic, green beans, zucchini/courgette, spinach, brussels sprout, broccoli, lime juice Jill Dupleix gives us a fresh take on an Indian curry, with the spices going in at the end rather than the start for extra freshness. Add chickpeas or lentils for more protein. 1. For the chutney, wh...
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| Dum Chicken Recipe by Shobha.Sharma | ifood.tv chicken, chili dried/powder, desiccated coconut, oil, pepper, coriander, green chili, cinnamon, cardamom, dried ginger, onion, salt, yogurt (plain) 1. Heat the oil in a pan, add the onions and fry until golden brown. Remove from the pan and set aside one quarter of the onions. 2. Place the remaining three quarters of the onion in a food processo...
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| Murgh Handi (Spicy Chicken With Tomatoes) Recipe - Food.com chicken, ginger garlic paste, chili dried/powder, desiccated coconut, garam masala, pepper, ginger root, fenugreek/methi powder, coriander, green chili, cumin, onion, tomato, cream, yogurt (plain), flour A handi is an earthenware pot used for slow-cooking in Pakistan. Dishes made in a handi are famous for having a wonderful earthy flavour. I saw this recipe on a Pakistani TV show - it uses a tradition...
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| Aviyal -Kerala Style Recipe - Food.com desiccated coconut, vegetables, coconut oil, turmeric, curry leaf, green chili, salt Aviyal is a dish that has a unique place in a typical Kerala(S.India)Cuisine. It is a thick mixture of a lot vegetables, curd and coconut. It is seasoned with coconut oil and curry leaves. Serving Siz...
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| Coconut Bean Soup Recipe - Food.com butter, chicken, red pepper, desiccated coconut, chicken stock, curry powder, coriander leaf, green chili, kidney bean, coconut milk, onion, garlic, tomato, rice, water This is a lovely spicy Soup with African overtones.Its one of my Favourites!A Bonus being its so quuick and easy to make. Serving Size: 1 (234) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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| Mirchi Ka Salan - Chili Pepper Curry Recipe - Food.com ginger garlic paste, desiccated coconut, oil, peanut, tamarind, sesame seed, coriander leaf, green chili, onion, salt, lemon juice, yogurt (plain) A popular recipe from Hyderabad, India. I use smooth peanut butter in place of whole peanuts that have to be ground. Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Okra in Yoghurt Recipe - Food.com desiccated coconut, corn oil, turmeric, coriander leaf, green chili, onion, okra, tomato, yogurt (plain) This tangy vegetable dish can be served as an accompaniment, but also makes an excellent vegetarian meal served with a lentil dish (Tarka Dhal) and Indian bread (roti or chapatis). Serving Size: 1 (24...
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| Pumpkin Sambal Recipe - Food.com butter, green capsicum pepper, desiccated coconut, beef stock, green chili, onion, pumpkin, vinegar, salt I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recip...
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| Cabbage with Mustard Seeds and Coconut Recipe - Food.com black mustard seeds, desiccated coconut, mustard oil, green chili, chili pepper, bay leaf, cabbage, salt, sugar This is an adaptation of the classic south indian dish Muttakos Poriyal. It's quick and easy to make and has an excellent lightly sweet taste from coconut and mustard oil Serving Size: 1 (286) g ...
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| Green Peas and Coriander Recipe - Food.com butter, desiccated coconut, sesame seed, pepper, coriander leaf, green chili, peas, salt, sugar For an Indian curry meal. Serving Size: 1 (46) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 163.4 Calories from Fat 127 g 78 % Total Fat 14.2 g 21 % Saturated Fat 8 g 40 % ...
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| Green coconut chutney recipe - BBC Food desiccated coconut, mint, coriander leaf, green chili, cumin, coconut, lime, garlic, salt, sugar This beautiful fresh green chutney is fragrant and cooling with hot curries - and can be made in seconds! Put all the ingredients into a blender and whiz until you have got a thick paste, adding a li...
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| Peas & Coconut Subji Recipe - Food.com desiccated coconut, oil, turmeric, pepper, mustard seed, coriander leaf, green chili, asafoetida, peas, salt, sugar This is from south of india. I tried at my friend's place and loved it. It is very simple to make and have lots of good flovors. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Green Beans With Coconut ( Indian Style ) Recipe - Food.com desiccated coconut, oil, turmeric, ginger root, green chili, cumin, onion, garlic, green beans, salt This recipe is actually a south Indian recipe. Usually made with fresh grated coconut.But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they ar...
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| Creamy Chicken Tikka Curry Recipe - Food.com chicken, ginger garlic paste, msg, chili dried/powder, desiccated coconut, oil, white peppercorn, pepper, coriander seed, green chili, cumin, allspice, white vinegar, salt, lemon juice, cream, yogurt (plain) like this recipe because i just have to marinate the chicken before hand & cook it so for me it is ideal for dinner parties. and the smoky flavour n aroma is an additional bonus. Serving Size: 1 (...
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| Aloo Bhajji (Dry Fried Potatoes) - Recipe #4512 - Foodgeeks desiccated coconut, oil, turmeric, mustard seed, green chili, asafoetida, potato, salt, lemon juice, water Try this recipe for Aloo Bhajji (Dry Fried Potatoes) on Foodgeeks.com Cut the potatoes into small pieces, ideally into thinnish flakes thicker in the middle than the edges. Cut the green chilies lengt...
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| Fried Lentil Cake Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, ginger root, coriander seed, green chili, cumin, bay leaf, potato, tomato, salt, water This recipe takes a bit of forward planning, but it’s worth it; even DH likes this curry! The lentil cakes are made from channa dal; unlike some pulses, there doesn’t seem to be an English...
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| Lamb and Potato Bori Recipe - Food.com chili dried/powder, desiccated coconut, oil, cashew, almond, peanut, garam masala, turmeric, tamarind, sesame seed, peppercorn, mint, curry leaf, coriander seed, coriander leaf, cloves, green chili, cinnamon, cumin, chickpea, coconut, potato, onion, lamb, salt, fat, water An unusual and popular dish of Muslim origine, cooked in Gujarat and Bombay. Serving Size: 1 (523) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 553.4 Calories from Fat 340 g 6...
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| South Indian dry masala fish curry with tomato and coconut chutney recipe - BBC Food black mustard seeds, monkfish, chili dried/powder, hake, desiccated coconut, oil, garam masala, ginger root, curry leaf, coriander seed, green chili, cumin, cardamom, onion, garlic, tomato, haddock, cod, fish, balsamic vinegar, salt, sugar, yogurt (plain) For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat...
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| Thai Pork Sates Recipe - Cookitsimply.com desiccated coconut, peanut oil, peanut, curry powder, turmeric, coriander seed, green chili, cayenne pepper, shallot, spring onion, cucumber, pork, salt, sugar, lemon juice The recipe for Thai Pork Sates is very easy to prepare. This flavorful dish is perfect for any occasion. Cut the pork into 5 mm (1/4 in) thick slices, then cut each slice into 25 mm x 5 cm (1 x 2 in) ...
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| Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut, sunflower oil, cashew, turmeric, poppy seed, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, coriander, cloves, green chili, red chili, cinnamon, cumin, cardamom, dried ginger, bay leaf, asafoetida, lemon, onion, garlic, tomato, mutton, salt, rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt. Add enough water to cover and simmer gently for 11 hours or until the meat is tender. Meanwhile, grind al...
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| Lobster and coconut curry recipe - BBC Food chili dried/powder, desiccated coconut, oil, turmeric, pepper, ginger root, coriander leaf, green chili, cinnamon, cumin, dried ginger, coconut milk, lemon, onion, garlic, tomato, salt Add a touch of luxury to your next curry with lobster. Pour a little oil into a large, heavy-bottomed saucepan. Add the onions and cook over a low heat for 10–15 minutes, or until they start to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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