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Blueberry, maple and mascarpone tart recipe : SBS Food butter, buckwheat flour, icing sugar, mascarpone, desiccated coconut, blueberry, pastry, maple syrup, water Chilling time: 20 minutes Grease a 10 cm x 34 cm rectangular loose-based flan tin. To make the pastry, pulse the flour, butter, coconut and sugar in a food processor and combine. Add the chilled wat...
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| Frangipani Pie Recipe | Australia's Best Recipes butter, egg yolks, egg whites, desiccated coconut, cornstarch, vanilla extract, pineapple, pastry, sugar, milk, water Coconut cream and pineapple layers with a meringue topping. Preheat oven to 180C. For the pineapple layer, pour crushed pineapple into a saucepan. Add cornflour mixed with cold water and bring to th...
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Easy Manchester tart recipe | Australia's Best Recipes plum jam/preserve, custard, desiccated coconut, vanilla pod, raspberry, pastry, sugar, milk It might be a quicker option, but this tasty Manchester tart is still full of creamy flavour! Place the milk, vanilla bean paste, custard powder and sugar in a saucepan over medium heat. Stir continuo...
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| Butterscotch pie | Country baking | SBS Food butter, desiccated coconut, cornstarch, bicarbonate of soda, vanilla extract, eggs, cream of tartar, pastry, brown sugar, sugar, milk, water, flour This recipe, contributed by a member of the Wagga Wagga branch, appeared in a popular recipe calendar published by the Country Women's Association of NSW in the early 1930s. Chilling time: 30 min...
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| Banana and Coconut Tart Recipe - Food.com puff pastry, icing sugar, desiccated coconut, banana, eggs, pastry, sugar, rum, milk This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of www.sofeminine.co.uk Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 411....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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