Hot Meat Curry Recipe - Food.com chili dried/powder,    desiccated coconut,    oil,    garam masala,    turmeric,    fennel seeds,    coriander leaf,    cloves,    green chili,    red chili,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    water,    meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...

Crispy coconut prawn & mango salad recipe | BBC Good Food red onion,    desiccated coconut,    cornstarch,    sesame seed oil,    oil,    mint,    watercress,    red chili,    mango,    coconut milk,    avocado,    lime,    spinach,    prawn,    honey,    sugar Add some zing to your day with this fresh and fruity crispy coconut prawn and mango salad. Full of flavour and colour, it's sure to brighten up lunchtime STEP 1   Run a sharp knife down the back of...

Malaysian-style vegetable and coconut curry recipe | delicious. magazine chili dried/powder,    petit pois,    desiccated coconut,    olive oil,    walnut,    peanut,    turmeric,    tamarind,    star anise,    lemongrass,    ginger root,    coriander leaf,    red chili,    cinnamon,    coconut milk,    carrot,    onion,    garlic,    cabbage,    salt,    sugar,    lime juice Vegetarian cookbook writer Rose Elliot's rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free midweek meal. To make the curry paste, put the desiccated co...

Goat Curry Recipe - Australian.Food.com curry paste,    desiccated coconut,    peanut oil,    pepper,    kaffir lime leaves,    ginger root,    red chili,    coconut milk,    lime,    onion,    garlic,    goat,    salt,    water From Cafe C at Springton in the Barossa Valley. Serving Size: 1 (742) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 968   Calories from Fat 600 g 62 %   Total Fat 66.7 g 102 %   Sa...

Beetroot curry - Recipes - delicious.com.au black mustard seeds,    wild rice,    desiccated coconut,    sunflower oil,    curry powder,    ginger root,    curry leaf,    coriander leaf,    red chili,    coconut milk,    lime,    beetroot,    spring onion,    garlic,    tomato,    lemon juice Curries don't come brighter than this. Beetroot, with its sweet and earthy flavour, plays a star role in this healthy midweek meal by Jamie Oliver. 1.   Toast curry leaves, mustard seeds, curry pow...

Goan lamb curry recipe - BBC Food lamb leg,    mango chutney,    desiccated coconut,    beef stock,    oil,    turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    coriander leaf,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    mango powder,    coconut milk,    lemon,    onion,    garlic,    mutton,    rice,    yogurt (plain) James Martin's easy Goan lamb curry is hot, sour and coconutty. Serve with an easy pilau rice. For the curry, heat a heavy-based frying pan until hot, add the cumin and coriander seeds and cinnamo...

Nadiya Hussain Coconut Fish Noodles | BBC2 Everyday Baking 22 desiccated coconut,    coconut oil,    turmeric,    pepper,    coriander leaf,    red chili,    coconut milk,    lime,    garlic,    cod,    salt,    fish sauce,    noodles As seen on her BBC2 series, Everyday Baking, Nadiya Hussain's one pan coconut noodle dish is a perfect midweek meal recipe. Preheat the oven to 200 C/fan 180 C/gas mark 6. Have a casserole dish re...

Malaysian Lamb Rendang - Rasa Malaysia lamb leg,    chicken,    red onion,    chili dried/powder,    desiccated coconut,    oil,    turmeric,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander seed,    red chili,    coconut milk,    shallot,    garlic,    beef,    salt,    sugar,    water Malaysian Lamb Rendang - Malaysian Lamb Rendang stew are so aromatic and tasty. Follow this easy recipe to make the best lamb rendang ever! Plug in the crock pot/slow cooker and turn setting to High. ...

Roasted Coconut Cashew Nuts Recipe - Food.com desiccated coconut,    peanut oil,    cashew,    pepper,    red chili,    salt,    honey People LOVE this! Can do it with almonds or peanuts. Serving Size: 1 (66) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 323.4   Calories from Fat 238 g 74 %   Total Fat 26.6 g 40 ...

Coconut Chilli Relish Recipe - Cookitsimply.com desiccated coconut,    red chili,    salt,    lemon juice,    water Coconut Chilli Relish is a perfect accompaniment to grilled meat, or served with chips for a spicy dip. Grate the coconut and place in a mixing bowl. If using desiccated coconut, add just enough water...

"Some Like It Hot" Recipe - Food.com tempeh,    hot sauce,    desiccated coconut,    vegetable stock,    chicken stock,    chili paste,    peanut oil,    peanut,    ginger root,    coriander seed,    red chili,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    bean sprouts,    green beans,    tomato,    soy sauce,    brown sugar,    water If you don't like it too hot, leave out the chili peppers and sambal, it will still be a spicy Indonesian inspired dish. Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Thai Style Fish Cakes and Dipping Sauce Recipe - Food.com sweet chili sauce,    light soy sauce,    desiccated coconut,    oil,    lemongrass,    ginger root,    coriander leaf,    red chili,    lime,    spring onion,    haddock,    fish,    fish sauce,    flour Serving Size: 1 (50) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 82   Calories from Fat 40 g 49 %   Total Fat 4.5 g 6 %   Saturated Fat 1.3 g 6 %   Cholesterol 20.6 mg 6 %   Sodiu...

Ayam Panggang Recipe - Food.com chicken drumstick,    desiccated coconut,    olive oil,    paprika,    lemongrass,    galangal,    red chili,    chili pepper,    bay leaf,    coconut cream,    lime,    onion,    garlic,    salt,    sugar A tasty slow cooked chicken in a rich spicy sauce. Serving Size: 1 (426) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 654.5   Calories from Fat 393 g 60 %   Total Fat 43.8 g 67 %...

Salmon rendang with mint salad recipe - BBC Food desiccated coconut,    sesame seed oil,    oil,    tamarind,    star anise,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    cloves,    red chili,    chili pepper,    cinnamon,    cardamom,    coconut milk,    lime,    shallot,    garlic,    cucumber,    cabbage,    salmon,    soy sauce,    salt,    rice vinegar,    fish sauce,    water This Indonesian dish packs a massive flavour punch and is quick and easy to make. For the spice paste, place all the ingredients into a food processor and pulse to form a paste. Transfer the paste to...

Masala mutton shanks with lemon rice recipe - BBC Food desiccated coconut,    sunflower oil,    cashew,    turmeric,    poppy seed,    pepper,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    coriander,    cloves,    green chili,    red chili,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    asafoetida,    lemon,    onion,    garlic,    tomato,    mutton,    salt,    rice Place the mutton shanks in a large saucepan with the turmeric, ginger, garlic and some salt.   Add enough water to cover and simmer gently for 11 hours or until the meat is tender.   Meanwhile, grind al...

Filipino Irish Rice | Australia's Best Recipes desiccated coconut,    sesame seed,    lemongrass,    green chili,    red chili,    rice Based on a Thai recipe, my wife (Filipino) and I (Irish) adjusted the ingredients and added a few others and came out with a delicious rice dish which we love. Place rice in microwave safe dish and ad...

Fresh Stir Fried Spinach with Coconut Recipe by Madhuri.Dixit | ifood.tv chili dried/powder,    desiccated coconut,    corn oil,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    spinach,    salt,    brown sugar,    lemon juice Boil the masoor dhaal until soft, drain off all the water and then set aside.   Wash the spinach thoroughly, chop roughly and place in a saucepan with the water left on the leaves.   Bring to the boil, ...

Naan-chos paneer,    red onion,    chili dried/powder,    naan bread,    desiccated coconut,    turmeric,    black onion seed,    coriander,    red chili,    chili pepper,    cumin,    mango,    lime,    lemon,    spring onion,    garlic,    tomato,    salt,    mozzarella cheese,    yogurt (plain) 1. Cut naan bread into small, bite-sized pieces and lay on a baking tray.   2. Bake for 10 minutes, until the bread is crispy.   3. Coat the paneer with cumin, turmeric, chilli, garlic, lemon juice and ...

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