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 Veal Scallopini Recipe
butter, sage, pepper, nutmeg, caper, olive, mushrooms, onion, garlic, veal, salt, dessert wine, flour
Wilma Kreis Nelson's adaptation of Veal Scallopini from the From the Kreis Kitchens cookbook.
Saute garlic in butter. When sizzling hot, add veal and brown. Sprinkle flour over meat. Add onions...
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|  Konigsberger Klops Recipe by Holiday.Cook | ifood.tv
butter, ground pork, ground beef, peppercorn, cloves, caper, bay leaf, lemon, onion, anchovy, eggs, veal, salt, noodles, bread, vegetable fat spread, dessert wine, milk, flour
To desalt anchovies, soak in cold water to cover about 20 minutes; drain well. Finely chop anchovies. Soak bread in milk. Cook onion in butter till tender but not brown. Combine ground meats, anch...
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German Style Meatballs Recipe by Global.Potpourri | ifood.tv
butter, ground pork, ground beef, pepper, parsley, cloves, caper, bay leaf, lemon, onion, anchovy, eggs, veal, salt, noodles, bread, vegetable fat spread, dessert wine, milk, flour
To desalt anchovies, soak in cold water 20 minutes; drain. Soak bread in milk. Cook onion in butter till tender but not brown. In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and p...
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