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Herbed Chicken Bake Recipe - Food.com butter, chicken breast, cherry pepper, chicken soup, wild rice, pepper, mushrooms, celery, salt, vegetable fat spread, dessert wine This is from the 1972 edition of Better Homes and Gardens New Cook Book Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.2 Calories from Fat 101 g 56 % ...
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| Chicken In Mushroom Sauterne Sauce Recipe by Party.Freak | ifood.tv chicken breast, cherry pepper, mushroom soup, onion soup mix, mushrooms, dessert wine Wash chicken breasts and pat dry. Place skin side up in ungreased baking pan, 13x9x2 inches. Stir together soup, mushrooms, soup mix and wine; spread over chicken pieces. Cover and refrigerate. He...
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Herbed Chicken Casserole Recipe - Food.com butter, chicken, cherry pepper, chicken soup, wild rice, mushrooms, celery, dessert wine, white wine Easy to throw together on a busy day. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 352.1 Calories from Fat 204 g 58 % Total Fat 22.7 g 34 % Saturated F...
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| Ham Loaf En Brioche Recipe by food.master | ifood.tv butter, cherry pepper, pepper, mustard powder, olive, onion, eggs, ham, veal, beef, salt, bread crumbs, vegetable fat spread, sugar, dessert wine, milk, water 1. For brioche dough, combine yeast from packet in hot roll mix with warm water. 2. Scald milk and cool to lukewarm. 3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture fr...
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| German Sour Cream Potato Salad Recipe by garden.fresh | ifood.tv cherry pepper, parsley, mustard powder, potato, spring onion, celery, eggs, bacon, white wine vinegar, salt, cheddar cheese, dessert wine, flour Cook bacon until crisp. Remove bacon; crum ble and set aside. Cook onions and celery in bacon fat until soft but not brown; stir in flour, mustard, salt and wine. Cook, stir ring constantly until m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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