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 Herbed Chicken Bake Recipe - Food.com
butter, chicken breast, cherry pepper, chicken soup, wild rice, pepper, mushrooms, celery, salt, vegetable fat spread, dessert wine
This is from the 1972 edition of Better Homes and Gardens New Cook Book
Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.2 Calories from Fat 101 g 56 % ...
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|  Herbed Chicken En Casserole Recipe - Food.com
butter, chicken breast, chicken soup, green pepper, thyme, mushrooms, water chestnut, dessert wine
Recipe from 1962 Better Homes and Gardens magazine. I made it many times for company when I was first married in 1971 and continue to enjoy it today.
Serving Size: 1 (255) g Servings Per Recipe: 4 A...
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 Chicken With Chipped Beef Recipe - Food.com
chicken breast, chicken soup, pepper, button mushroom/champignon, bacon, beef, cream cheese, dessert wine, sour cream
Serving Size: 1 (285) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 564.9 Calories from Fat 376 g 67 % Total Fat 41.8 g 64 % Saturated Fat 17.8 g 89 % Cholesterol 155.2 mg 5...
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| Herbed Chicken Casserole Recipe - Food.com
butter, chicken, cherry pepper, chicken soup, wild rice, mushrooms, celery, dessert wine, white wine
Easy to throw together on a busy day.
Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 352.1 Calories from Fat 204 g 58 % Total Fat 22.7 g 34 % Saturated F...
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|  Chicken Cordon Bleu With Ham Recipe by admin | ifood.tv
butter, swiss cheese, msg, chicken soup, chicken stock, pepper, parsley, paprika, whole chicken, eggs, ham, salt, bread crumbs, dessert wine, sour cream, milk, flour
Chicken Cordon Bleu is simply one of the most delicious chicken dishes I have come across. I love this dish and make it often for a grand dinner! You really have to try this Chicken Cordon Bleu recipe...
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| Crepes A La Reine Recipe by Quick.easy.cooking | ifood.tv
butter, chicken, chicken soup, thyme, pepper, mushrooms, onion, eggs, salt, vegetable fat spread, dessert wine, white wine, cream, milk, flour
In skillet, brown mushrooms and cook onion with thyme in butter until tender. Stir in 1/4 cup soup, chicken, salt, and pepper. Heat; stir now and then. Meanwhile, in saucepan, combine remaining sou...
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