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 Hot Cheese N Crab Dip Recipe by The.french.connection | ifood.tv
butter, crab, cheddar cheese, cheese, vegetable fat spread, dessert wine
Reserving a few pieces for garnish, shred crab meat. Cut cheese in small pieces; combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab ...
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| Crab And Veal Oscar Recipe by Seafood.Master.Chef | ifood.tv
butter, pepper, crab, eggs, veal, salt, bread crumbs, vegetable fat spread, dessert wine, flour
Cut tenderloin into 8 pieces. Flatten slightly with a mallet. Combine the 1/4 cup flour, salt and pepper; coat pieces of veal. Dip crab meat in the 2 tablespoons flour, then in beaten egg. Roll in...
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Tidewater Crab Soup Recipe by Grannys.kitchen | ifood.tv
butter, seafood stock, white peppercorn, shallot, crab, salt, dessert wine, whipped cream
Pick over the crabmeat. Discard any bits of shell or cartilage. Melt the butter in a saucepan. Add the shallot and saute over medium heat for 2 minutes. Do not brown. Add the crabmeat and saute f...
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