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 Stilton Cheese Fondue : Recipe - GourmetSleuth
stilton cheese, cornstarch, pepper, garlic, salt, dessert wine, creme freche
Recipe includes Stilton cheese, Sauternes and creme fraiche.
Vigorously rub the clove of garlic over the entire inside surface of a Fondue Pot or a 2-quart saucepan, and then discard the garlic. Add s...
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|  Sauternes-Poached Apricots & Fresh Berries & Vanilla Cra me Fraa che Recipe | MyRecipes
vanilla extract, vanilla pod, blueberry, raspberry, apricot, salt, sugar, dessert wine, white wine, creme freche, water
Poaching infuses the apricots with sweet wine and softens the fruit. You can use sour cream in place of crème fraîche, if desired.
Instructions Checklist Step 1 To prepare the apricots, co...
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 Peaches in Sauternes
white peach, sugar, dessert wine, grand marnier, orange liqueur, creme freche, whipped cream
1) Bring a pot of water to the boil and immerse the peaches for 1 to 2 minutes, until the skins come off easily. 2) Remove the peaches with a slotted spoon and place in a bowl of cold water to stop t...
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