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 Summer fruit pavlova recipe | delicious. magazine
egg whites, icing sugar, hazelnut, vanilla extract, lemon thyme, raspberry, nectarine, peach, honey, sugar, dessert wine, double cream
There's nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts.
Preheat the oven to 120 C/fan1...
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|  Summer fruit and rose pavlova recipe | delicious. magazine
egg whites, icing sugar, lemon verbena, lemon, strawberry, blueberry, raspberry, sugar, dessert wine, rose syrup, double cream
A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too
Preheat the oven to 120 C/fan100 C/gas 1⁄2. Line a...
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 Port and Prunes Recipe by Farm.Fares | ifood.tv
sweet sherry, prune, sugar, dessert wine, port, double cream
GETTING READY 1. In a small saucepan, soak the prunes in water. Cover the pan and allow the prunes to soften overnight. MAKING 2. Place the saucepan with soaked prunes on a low flame. 3. Simmer th...
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