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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dessert wine
 icing sugar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSummer fruit pavlova recipe | delicious. magazine
egg whites,    icing sugar,    hazelnut,    vanilla extract,    lemon thyme,    raspberry,    nectarine,    peach,    honey,    sugar,    dessert wine,    double cream
There's nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts.
Preheat the oven to 120 C/fan1...


picture of recipeStrawberry Tiramisu Recipe | CDKitchen.com
icing sugar,    strawberry,    okra,    cream cheese,    cookie/biscuit,    sugar,    chocolate,    dessert wine,    fortified wine,    coffee,    sour cream,    water
A recipe for Strawberry Tiramisu made with light cream cheese, icing sugar, Marsala wine, sour cream, strawberries, water, sugar
Blend cream cheese, icing sugar and 5 tablespoons Marsala in processor ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSummer fruit and rose pavlova recipe | delicious. magazine
egg whites,    icing sugar,    lemon verbena,    lemon,    strawberry,    blueberry,    raspberry,    sugar,    dessert wine,    rose syrup,    double cream
A classic combination of meringue, raspberries, strawberries and blueberries go into this super-summery pavlova - with a touch of rosewater too
Preheat the oven to 120 C/fan100 C/gas 1⁄2. Line a...


picture of recipeLemon syllabub - Recipes - delicious.com.au
amaretti cookie/biscuit,    icing sugar,    lemon peel,    orange peel,    dessert wine,    dark rum,    orange juice,    lemon juice,    cream
This modern syllabub is light and creamy, and almost mousse-like in texture. This dish is best served exceptionally boozy and lemony to transcend the cream, and served with candied violets, and Italia...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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