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 Veal Scallopini Recipe
butter, sage, pepper, nutmeg, caper, olive, mushrooms, onion, garlic, veal, salt, dessert wine, flour
Wilma Kreis Nelson's adaptation of Veal Scallopini from the From the Kreis Kitchens cookbook.
Saute garlic in butter. When sizzling hot, add veal and brown. Sprinkle flour over meat. Add onions...
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|  Ham Loaf En Brioche Recipe by food.master | ifood.tv
butter, cherry pepper, pepper, mustard powder, olive, onion, eggs, ham, veal, beef, salt, bread crumbs, vegetable fat spread, sugar, dessert wine, milk, water
1. For brioche dough, combine yeast from packet in hot roll mix with warm water. 2. Scald milk and cool to lukewarm. 3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture fr...
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Butter Sauce With Sauterne Recipe by American.Fiesta | ifood.tv
butter, hot sauce, thyme, pepper, paprika, mace, cayenne pepper, olive, worcestershire sauce, salt, dessert wine, half and half, flour
Melt butter in saucepan; blend in flour. Add half and half gradually; cook until thick, stirring constantly. Stir in seasonings; add sauterne. Pour over oysters; sprinkle with olives. Place lid on...
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