Summer fruit pavlova recipe | delicious. magazine egg whites,    icing sugar,    hazelnut,    vanilla extract,    lemon thyme,    raspberry,    nectarine,    peach,    honey,    sugar,    dessert wine,    double cream There's nothing like a classic pavlova recipe for dessert. This one is loaded with summer fruits while the meringue is taken to another level with toasted hazelnuts. Preheat the oven to 120 C/fan1...

Peach Melba Slightly Twisted Recipe - Food.com butter,    heavy cream,    vanilla pod,    raspberry,    peach,    salt,    light corn syrup,    sugar,    vanilla ice cream,    dessert wine,    white wine This recipe updates Peach Melba in a modern way - with a caramel sauce. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760   Calories from Fat 225 g 30 %   To...

Peaches in Muscat from Nigella Recipe - Food.com heavy cream,    peach,    ice cream,    dessert wine,    white wine One of the most simple summer desserts, peaches macerated in the sweet wine muscat and served in a glass if you like or a bowl. 2 ingredients with a 3rd optional, nigella lawson does it again. I sugge...

Sauternes and Frozen Stone Fruit Recipe | Martha Stewart peach,    apricot,    dessert wine,    peach juice Cubes of juicy peach and apricots, doused with peach nectar and frozen in an ice tray, punctuate chilled Sauternes, a full-bodied dessert wine from western France. The liquid plumps up the fruit, whic...

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