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 Bearnaise Sauce Recipe by Quick.easy.cooking | ifood.tv
butter, egg yolks, celery soup, tarragon vinegar, tarragon, shallot, onion, vegetable fat spread, dessert wine, white wine
In saucepan, cook shallots and tarragon in butter until shallots are tender. Add wine and vinegar; simmer a few, minutes. Remove from heat; stir in soup and egg yolks. Cook over low heat, stirring ...
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|  Eggs en Gelee Recipe by ashlyn | ifood.tv
liver pate, heavy cream, tarragon vinegar, chicken consomme, tarragon, eggs, salt, gelatin, dessert wine, water
Gently lower eggs into boiling water in medium saucepan. Take pan off heat; cover; let stand 3 to 5 minutes. Cool eggs under cold water, to prevent further cooking. Sprinkle gelatine over 1 cup con...
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Skewered Minted Lamb Recipe by Barbecue.Master | ifood.tv
butter, tarragon, mustard powder, mint, lemon, vinegar, salt, brown sugar, dessert wine
MAKING 1.Take a sauce pan and put dry mint leaves, tarragon leaves, vinegar, brown sugar, dry mustard, salt, butter, lemon and its grated peel. 2.Cook the ingredients and let them boil. 3.Once done...
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