Veal Scaloppine Recipe by Foreign.Taste | ifood.tv olive oil,    mushrooms,    veal,    dessert wine Cut veal in 10 to 12 pieces of similar shape and pound very thin, about 1/8 inch thick.   Sprinkle with salt and pepper, then flour lightly.   In large skillet, cook mushrooms in 2 tablespoons of the ol...

Crab And Veal Oscar Recipe by Seafood.Master.Chef | ifood.tv butter,    pepper,    crab,    eggs,    veal,    salt,    bread crumbs,    vegetable fat spread,    dessert wine,    flour Cut tenderloin into 8 pieces.   Flatten slightly with a mallet.   Combine the 1/4 cup flour, salt and pepper; coat pieces of veal.   Dip crab meat in the 2 tablespoons flour, then in beaten egg.   Roll in...

Ham Loaf En Brioche Recipe by food.master | ifood.tv butter,    cherry pepper,    pepper,    mustard powder,    olive,    onion,    eggs,    ham,    veal,    beef,    salt,    bread crumbs,    vegetable fat spread,    sugar,    dessert wine,    milk,    water 1. For brioche dough, combine yeast from packet in hot roll mix with warm water.   2. Scald milk and cool to lukewarm.   3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture fr...

Konigsberger Klops Recipe by Holiday.Cook | ifood.tv butter,    ground pork,    ground beef,    peppercorn,    cloves,    caper,    bay leaf,    lemon,    onion,    anchovy,    eggs,    veal,    salt,    noodles,    bread,    vegetable fat spread,    dessert wine,    milk,    flour To desalt anchovies, soak in cold water to cover about 20 minutes; drain well.   Finely chop anchovies.   Soak bread in milk.   Cook onion in butter till tender but not brown.   Combine ground meats, anch...

German Style Meatballs Recipe by Global.Potpourri | ifood.tv butter,    ground pork,    ground beef,    pepper,    parsley,    cloves,    caper,    bay leaf,    lemon,    onion,    anchovy,    eggs,    veal,    salt,    noodles,    bread,    vegetable fat spread,    dessert wine,    milk,    flour To desalt anchovies, soak in cold water 20 minutes; drain.   Soak bread in milk.   Cook onion in butter till tender but not brown.   In a large bowl mix anchovies, bread mixture, onion, eggs, salt, and p...

Veal Stufatino Recipe by food.master | ifood.tv tomato paste,    chicken stock,    cornstarch,    white peppercorn,    paprika,    oregano,    bay leaf,    sweet basil,    onion,    tomato,    veal,    salt,    fat,    dessert wine,    flour Trim all fat and sinew from veal and cut into bite size pieces.   Mix the flour, salt and paprika and dredge the veal with it.   Melt shortening in saute pan and saute veal cubes until golden brown on a...

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