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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 dessert wine
 wild rice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Chicken Bake Recipe - Food.com
butter,    chicken breast,    cherry pepper,    chicken soup,    wild rice,    pepper,    mushrooms,    celery,    salt,    vegetable fat spread,    dessert wine
This is from the 1972 edition of Better Homes and Gardens New Cook Book
Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.2   Calories from Fat 101 g 56 %   ...


picture of recipeHerbed Chicken Casserole Recipe - Food.com
butter,    chicken,    cherry pepper,    chicken soup,    wild rice,    mushrooms,    celery,    dessert wine,    white wine
Easy to throw together on a busy day.
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 352.1   Calories from Fat 204 g 58 %   Total Fat 22.7 g 34 %   Saturated F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRoast Squab Stuffed With Wild Rice Recipe by admin | ifood.tv
butter,    msg,    wild rice,    pepper,    parsley,    apple,    onion,    celery,    salt,    dessert wine,    water
Wash rice thoroughly, then place in a large pan with parsley, celery, onion, apple, water, and 1 teaspoon of the salt.   Cover and boil for 20 minutes.   Drain.   When rice is cool enough to handle, stuf...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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