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Argentinean Potato Salad Recipe - Food.com cherry pepper, vegetables, pepper, dill, olive, potato, eggs, mustard, salt, mayonnaise, lemon juice Definitely not the tater salad your gramma used to make (unless of course she was from SA). The recipe calls for 1 can of mixed veggies. We usually substitute that with fresh or frozen peas & corn...
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| Smoked Salmon and Goat Cheese Pizza Recipe - Food.com smoked salmon, goat's cheese, dill, olive, garlic, dough This is even nice for breakfast. Serving Size: 1 (125) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 485.3 Calories from Fat 327 g 68 % Total Fat 36.4 g 56 % Saturated Fat 24...
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Halibut with Tomato, Orange, and Dill Recipe | MyRecipes olive oil, pepper, dill, orange, olive, onion, tomato, halibut, salt Learn how to make Halibut with Tomato, Orange, and Dill. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat the oil in a large saucepan ...
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| orzo salad Recipe | SparkRecipes orzo pasta, feta cheese, olive oil, parsley, dill, olive, tomato, lemon juice A yummy greek style salad Cook the Orzo. Mix all the ingredients together and enjoy. Number of Servings: 6 Recipe submitted by SparkPeople user CALYDORAN. Share on Facebook Share on Pinterest Share ...
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| Green Beans Ezekiel Recipe - Food.com butter, cherry pepper, dill, olive, green beans, balsamic vinegar I adapted this recipe from a book called Cookbook of Foods from Bible Days. Serving Size: 1 (101) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 123 Calories from Fat 91 g 75 %...
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| Vegan Bistro Lunch Box Recipe | EatingWell red bell pepper, pitta bread, dill, olive, cucumber, hummus Perfect to pack for lunch to take to work or for a picnic in the park, this vegan bistro box is filled with Mediterranean diet-inspired crunchy vegetables, pita bread, creamy hummus and olives. Instru...
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| A Dilly Potato Salad, No Mayo Recipe - Food.com red potato, oil, mustard powder, dill, olive, onion, celery, green beans, white wine vinegar, seasoning Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad. Serving Size: 1 (153) g Servings Per Recipe: 12 AMT....
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| Roasted Beet Salad With Olives and Feta Recipe - Food.com feta cheese, hot sauce, olive oil, pepper, dill, olive, beetroot, garlic, salt, rice vinegar This recipe originates from Ms. Paula H. Deen, a true-blue southern Steel Magnolia. Isn't she the absolute best? What a great recipe for a picnic or potluck! Serving Size: 1 (216) g Servings Per ...
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| Orzo Salad Recipe - Food.com chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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| Vegetable Dilly Pasta Salad Recipe - Food.com bell pepper, olive oil, pepper, oregano, dill, olive, spring onion, tomato, white wine vinegar, salt, cheddar cheese, pasta, lemon juice Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine. Serving Size: 1 (110) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 255 Calories from Fat 11...
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| Egg Salad....my Way Recipe - Food.com red bell pepper, pepper, parsley, dill, dried garlic, olive, onion, celery, eggs, mustard, seasoning, whipped topping I looked through nearly 20 pages of egg salad recipes and found nothing just like this. I find it important to mince the veggies, AND to grate the onion. Onion pieces in egg salad totally overwhelm it...
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| Lemony Toasted Quinoa and Cabbage Salad quinoa, olive oil, pepper, dill, chickpea, lemon, olive, cabbage, salt, yogurt (plain), water 1. Bring water to a boil in a medium pot over medium-high heat. Stir in quinoa and 1/2 teaspoon salt, and return to a boil. Reduce heat to low, cover, and simmer 15 minutes. Uncover, raise heat to hig...
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| Orzo And Tomato Salad With Feta Cheese Recipe | CDKitchen.com orzo pasta, feta cheese, olive oil, pepper, parsley, dill, olive, tomato, salt, lemon juice A recipe for Orzo And Tomato Salad With Feta Cheese made with orzo pasta, tomato, pitted green olives, feta cheese, parsley, fresh chopped dill, olive Bring a large pot of lightly salted water to a bo...
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| Hot-smoked salmon and potato salad with green horseradish cream recipe - Recipes - delicious.com.au smoked salmon, snap/snow peas, horseradish, dill, lemon, olive, potato, garden rocket, eggs, sour cream 1. In a saucepan, cover potatoes with cold salted water, bring to the boil and cook for 20 minutes or until tender. Drain, set aside to cool, then thickly slice. 2. To make green horseradish cream,...
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| Rice Salad with Sweet Corn | Recipes Wiki | Fandom red bell pepper, brown rice, olive oil, pepper, parsley, dill, olive, spring onion, sweetcorn, cabbage, salt, lemon juice . 1 1/2 cups uncooked quick-cooking brown rice 2 cups freshly cooked or thawed frozen corn kernels 1 1/2 cups finely shredded white cabbage 2 1/4-oz. jar pitted green olives, chopped ( 1/3 cup) 2 scal...
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| Garden Salmon Loaf Recipe - Quaker Oats Recipe egg whites, green bell pepper, oats, pepper, dill, peas, olive, carrot, spring onion, salmon, mustard, yogurt (plain) Instead of the traditional ground beef and ketchup, this tasty loaf recipe uses salmon and a creamy mustard sauce for a lighter, more sophisticated version of the old family favorite. For sauce, combi...
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| Crack Pretzels - Bet You Can't Eat Just One Recipe - Food.com pretzel, onion salt, ranch dressing, garlic salt, oil, dill, cayenne pepper, olive, salt These are so addictive! I gave this recipe to some folks who now make 2 batches a week! Serving Size: 1 (28) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from F...
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| Crab Nachos Recipe | CDKitchen.com paprika, dill, olive, onion, crab, mayonnaise, tortilla chips, cheddar cheese, sour cream A 5-star recipe for Crab Nachos made with tortilla chips, imitation crabmeat, sour cream, mayonnaise, onion, dill weed, cheddar Arrange tortilla chips in a single layer on an ungreased baking sheet. I...
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| Moroccan freekeh traybake recipe | BBC Good Food chili dried/powder, olive oil, dill, coriander seed, cumin, chickpea, olive, apricot, tomato, yogurt (plain) Combine chickpeas and freekah with cherry tomatoes, olives and apricots to make this easy vegetarian one-pan supper. It's tasty and healthy, serving up three of your 5-a-day STEP 1 Heat oven to 2...
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| Home Made Tartar Sauce Recipe by fast.cook | ifood.tv dill pickle, pepper, parsley, horseradish, dill, caper, olive, onion, salt, mayonnaise Mix all ingredients together in bowl. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1813 Calories from Fat 1753 % Daily Value* Total Fat 195 g 300% Saturated Fat 13 g 65%...
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| Lenten Eggplant (Aubergine) Recipe - Food.com oil, pepper, parsley, dill, olive, spring onion, onion, tomato, aubergine/eggplant, salt, flour Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube. This particular recipe is from Romania, Toolie's country of ancestry (I believe). I've reduced the starting poin...
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| Garden Seafood Pizza Recipe | CDKitchen.com lemon peel, pepper, dill, olive, spring onion, spinach, crab, cream cheese, lemon juice A recipe for Garden Seafood Pizza made with crescent rolls, fresh spinach, cream cheese, green onion, dill weed, black pepper, lemon Preheat oven to 350 degrees F. Unroll crescent dough; separate into...
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| Grilled Swordfish with Charred Leeks Recipe | Bon Appetit swordfish, olive oil, pepper, dill, orange, olive, leek, white wine vinegar, salt Firm, thick swordfish steaks can handle being cooked over medium-high heat like a steak. The charred leeks that go with it are smoky on the outside and sweet and juicy inside. Step 1 Prepare a grill ...
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| Chilli and pine nut-crusted tuna with tomato and dill salad - Recipes - delicious.com.au chili dried/powder, olive oil, pine nut, dill, lemon, olive, garlic, tomato, tuna, sugar Add texture and a bit of kick to tuna steaks with this pine nut and chilly crust. 1. Place the chilli flakes, pine nuts and 1/2 teaspoon salt in a food processor and pulse until coarse crumbs (be car...
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| Fruit and herb buckwheat salad recipe | delicious. magazine pomegranate molasses, buckwheat, olive oil, pistachio, dill, lemon, olive, raisin An easy fruit and herb buckwheat salad with a sweet pomegranate dressing, that can easily be made ahead of time ready for a summery picnic or gathering. Put the buckwheat in a large pan with the stock...
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| Grilled Asparagus Medley Recipe - Food.com butter, red onion, green pepper, olive oil, pepper, parsley, dill, olive, mushrooms, garlic, asparagus, tomato, sweet pepper, salt, seasoning, parmesan cheese, lemon juice This is such a colorful and well flavored dish. Goes great with just about anything. Adapted from TOH Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 168 Ca...
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| Grilled Asparagus Medley Recipe - Food.com yellow/orange pepper, green pepper, red pepper, olive oil, pepper, parsley, dill, olive, mushrooms, onion, garlic, asparagus, tomato, salt, seasoning Another great one from the taste of home easy grilling cook book. I change it up with whatever veggies I have on hand. I just love grilled vegetables. Serving Size: 1 (127) g Servings Per Recipe: 8 ...
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| Vegetarian Stuffed Pasta Shells Recipe - Food.com red onion, cherry pepper, pesto, olive oil, nutmeg, dill, caper, olive, apple, celery, aubergine/eggplant, mayonnaise, pasta, lemon juice For the olives, quality counts. Use gourmet olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: 1 celery should read 1 celery s...
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| Grandma's Cucumber Tea Sandwiches Recipe - Food.com cherry pepper, pepper, parsley, dill, cayenne pepper, olive, onion, sweet pepper, cucumber, worcestershire sauce, salt, mayonnaise, cream cheese, bread, lemon juice My Grandma and her sisters got together every couple of weeks to play bridge. She always made these sandwiches when it was her turn to host--and spent most of the day in the kitchen guarding the refri...
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| Olive-Herb Cheese Spread Recipe - Food.com bread chips, garlic salt, pepper, parsley, dill, chives, cayenne pepper, dried onion, basil, olive, cream cheese, crackers, milk From Taste of Home Magazine Serving Size: 1 (6) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 17.9 Calories from Fat 15 g 86 % Total Fat 1.7 g 2 % Saturated Fat 0.9 g 4 % C...
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| Sumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes butter, red onion, feta cheese, olive oil, sumac, mint, dill, red chili, basil, lime, olive, fennel, tomato, salmon, salt, fat, sugar Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...
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| Mediterranean Salad Recipe by chef.brandon | ifood.tv oil, pepper, parsley, oregano, dill, olive, spring onion, zucchini/courgette, tomato, sweet pepper, white wine vinegar, salt, mozzarella cheese, lemon juice GETTING READY 1. Slice zucchini and green pepper thinly of about 1-inch long. 2. In a bowl, whisk together lemon juice, oil, vinegar, dill weed, salt, oregano and pepper. MAKING 3. In a large mixi...
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| Summer Mediterranean Pasta Salad Recipe - Food.com dressing, italian dressing, red onion, red bell pepper, pepper, parsley, dill, peas, olive, zucchini/courgette, artichoke, mayonnaise, parmesan cheese, pasta This salad recipe was given to me by a neighbor. It can be doubled for a large crowd. It's a favorite in my house. Serving Size: 1 (132) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE ...
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| Salmon, Couscous and Dill Parcels Recipe - Australian.Food.com phyllo pastry, lemon peel, chicken stock, cooking spray, sesame seed, poppy seed, pepper, dill, olive, spring onion, zucchini/courgette, salmon, salt, cous cous, lemon juice, water From Australian Better Homes and Gardens Diabetic Living. The recipe is for 2 as a main but you could halve on the diagonal and serve 4 as an entree/starter. Suggested you serve with steamed greens bu...
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| Veggie Pizza Squares (Makeover - Light) Recipe - Food.com sweet onion, green pepper, garlic salt, dill, dried garlic, olive, mushrooms, carrot, cauliflower, broccoli, mayonnaise, cream cheese, milk, yogurt (plain) This is from Taste of Home. Cooking time includes refrigeration time (chilling time.) Serving Size: 1 (55) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 50.2 Calories from Fat...
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| Greek Chicken Skillet butter, chicken breast, orzo pasta, feta cheese, chicken stock, olive oil, pepper, dill, jalapeno, lemon, olive, garlic, brussels sprout, salt Use this chicken skillet recipe as a make-ahead freezer option to pull out and cook directly from frozen on a busy night, or cook it up in about an hour for dinner tonight. Zest and juice one lemon. I...
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| Clam Fritters With Dilly Pesto Dip Recipe - Food.com cherry pepper, icing sugar, pesto, garlic salt, bicarbonate of soda, oil, nutmeg, dill, olive, clam, salt, horseradish sauce, baking powder, sour cream, milk powder, water, flour Do you like Indian Fry Bread? I have taken this idea for this bread to turn it into claim fritters and accompanying dip. Serving Size: 1 (226) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Peach, crispy pancetta, olive and mozzarella salad recipe | delicious. magazine butter, red chicory, pancetta, olive oil, rosemary, dill, olive, peach, shallot, mustard, sherry vinegar, mozzarella cheese, bread, sugar Sweet peaches, oozy mozarella and salty pancetta work really well in this summery mozzarella salad recipe – the perfect bbq side dish! In a large frying pan, melt the butter over a medium-high h...
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| Hellfire Club Bloody Mary Recipe | MyRecipes peppadew pepper, hot sauce, lemon peel, pepper, dill, celery salt, chili pepper, olive, garlic, celery, worcestershire sauce, red wine vinegar, salt, vodka, tomato juice, olive juice, lemon juice, ice This bloody Mary has a fiery kick due to it's black pepper, Tabasco and fresh chile ingredients. Instructions Checklist Step 1 In a pitcher, combine all of the ingredients except the ice cubes a...
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| Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill | Nigella's Recipes | Nigella Lawson olive oil, pine nut, saffron, dill, coriander leaf, coriander, cinnamon, cumin, dried ginger, chickpea, lemon, olive, apricot, potato, parsnip, carrot, leek, garlic, aubergine/eggplant, salt, cous cous, stock or broth, water To make the Moroccan Vegetable Pot: Warm the oil in a large-ish, heavy-based casserole that has a tight-fitting lid and add the sliced leek, cumin seeds, ground ginger and cinnamon stick (or sticks) ...
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