German Steak Roll Recipe - Food.com dill pickle,    beef steak,    gravy,    onion,    bacon,    mustard One big Rouladen and much less work involved. Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 428.3   Calories from Fat 157 g 37 %   Total Fat 17.5 g 26 %   Sat...

Easy German Beef Roulade Recipe - Food.com beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour Traditional German beef roll, most always stuffed with dill pickles. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot... recipes with the same ingredients... German Beef Roulade Recipe by Holidaycooking | ifood.tv

German Beef Rolls Recipe - Food.com dill pickle,    tomato paste,    turkey bacon,    beef steak,    beef stock,    onion,    mustard,    red wine,    flour Another way to add some variety to steak night. Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 128 g 48 %   Total Fat 14.2 g 21 %   S...

German Style Beef Rolls Recipe by world.food | ifood.tv dill pickle,    beef steak,    beef stock,    oil,    pepper,    parsley,    marjoram,    bacon,    mustard,    salt,    flour GETTING READY   1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it   MAKING   2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of...

Crock Pot Hot Beef Sandwiches Recipe | CDKitchen.com beef chuck steak,    dill pickle,    mustard seed,    onion,    garlic,    tomato,    seasoning,    bread A recipe for Hot Beef Sandwiches made in the crock pot made with beef roast, dill pickles, onion, mustard seeds, garlic, tomatoes, hamburger Place beef in a crock pot/slow cooker. Pour pickles with ju...

Pickled Steak Recipe | CDKitchen.com dill pickle,    beef steak,    pepper,    onion,    bacon,    salt,    pickle juice,    water A recipe for Pickled Steak made with steak, onions, bacon, kosher dill pickle, salt and pepper, water, pickle Place bacon lengthwise onto 1 steak strip at a time and generously spread onions over baco...

Bavarian Pot Roast Recipe - Food.com beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    pasta,    red wine,    flour A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes. Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Jamie Oliver's Aussie-style burger - Recipes - delicious.com.au ground lamb,    beef chuck steak,    dill pickle,    tomato sauce,    red onion,    brioche,    hot sauce,    olive oil,    beetroot,    lettuce,    eggs,    mustard,    worcestershire sauce,    red wine vinegar,    mayonnaise,    cheese There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways. 1.   Preheat oven to 200 C. Brush beetroot with 1 tbs oi...

Beef Rouladen (Rindsrouladen) Recipe butter,    dill pickle,    beef steak,    beef stock,    cornstarch,    canola oil,    pepper,    onion,    tomato,    bacon,    mustard,    salt,    red wine,    water Beef Rouladen (Rindsrouladen) recipe from Grandma's Cookbook of kitchen-tested recipes. Preheat oven to 325 F.   Trim fat from steak and divide into 4 equal portions.   With a meat mallet, pound eac...

Spiced flank steak with pickled cabbage salad - Recipes - delicious.com.au beef flank steak,    dill pickle,    red cabbage,    pitta bread,    olive oil,    turmeric,    paprika,    mint,    horseradish,    coriander seed,    cayenne pepper,    dried ginger,    lime,    garlic,    cabbage,    mustard,    brown sugar,    sugar,    sour cream “Bring the steak to room temperature before cooking so it cooks evenly” - Colin Fassnidge. 1.   Mix oil, sugar, spices, 2 tsp salt flakes and 1⁄2 tsp ground black pepper in a bowl. Ru...

Beef Rolls (Rindsrouladen) Recipe - Food.com dill pickle,    tomato paste,    beef steak,    beef stock,    pepper,    onion,    bacon,    beef,    mustard,    salt,    fat,    red wine,    flour Posted for the Zaar World Tour-Germany. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 56 g 52 %   Total Fat 6.3 g 9 %   Saturated Fa...

Crock Pot Dill Pickle Beef for Sandwiches Recipe - Food.com beef chuck steak,    dill pickle,    mustard seed,    onion,    garlic,    tomato Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute. Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. ...

Bavarian Beef Recipe - Food.com beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    noodles,    red wine,    flour A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread. Serving Size: 1 (213) g   Servings Per Rec...

Oma'z Rockin' Roladin Recipe | SparkRecipes beef flank steak,    dill pickle,    cornstarch,    pepper,    onion,    bacon,    mustard,    salt Taught to me by my late, great, German mother-in-law. Always a big hit! Preheat over to 375 degrees F. On each piece of roladin: Spread mustard, place one bacon strip, one dill pickle quarter, sprinkl...

Beef Stroganoff Recipe - Food.com beef sirloin steak,    dill pickle,    brine,    beef stock,    pepper,    carrot,    onion,    seasoning,    sour cream,    water,    flour This is a quick recipe to whip up when having guests. The beef is tender and the sauce is creamy. Can't remember where I got the recipe but it's a keeper. Serving Size: 1 (230) g   Servings Per...

Ptacky- Czech Rolled Beef Recipe - Food.com dill pickle,    beef steak,    beef stock,    pepper,    onion,    bacon,    mustard,    salt,    fat,    sour cream,    flour From the book Czech and Slovak Touches. By John Kubasta, President of the Cleveland District Alliance of Czechoslovak Catholics, Cleveland, Ohio NOTE: Guessing on Prep time and serving. Serving Size: ...

German Beef Roulades Recipe - Food.com dill pickle,    beef steak,    beef stock,    oil,    pepper,    onion,    bacon,    mustard,    salt,    flour Found this recipe online and thought that it sounded good. They suggest buttered noodles and red cabbage to serve with this. Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Slow-Cooker Barbecue-Beef Sandwiches Recipe | MyRecipes beef flank steak,    dill pickle,    red onion,    tomato paste,    chili dried/powder,    pepper,    mustard powder,    cumin,    dried garlic,    onion,    worcestershire sauce,    apple cider vinegar,    salt,    molasses,    brown sugar Learn how to make Slow-Cooker Barbecue-Beef Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine 1 tablespoon brown sugar a...

Bermuda Beef Stroganoff (Caribbean) Recipe - Food.com butter,    beef fillet steak,    dill pickle,    yellow/orange bell pepper,    red bell pepper,    hot sauce,    beef stock,    oil,    parsley,    paprika,    onion,    brandy,    lemon juice,    whipped cream,    sour cream Found in Gourmet Magazine...for ZWT 5! Looks interesting! Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1289.2   Calories from Fat 823 g 64 %   Total Fat 91....

Nat's RRRoll out the Rouladen Recipe - Food.com dill pickle,    tomato sauce,    beef steak,    olive oil,    pepper,    onion,    garlic,    bacon,    beef,    mustard,    salt,    noodles,    rice,    sugar,    flour This is an easy (untraditional) rouladen which uses one pan. It's extremely tasty, and very fast to make. Makes a great dinner or a tasty appetizer. Serving Size: 1 (154) g   Servings Per Recipe: 4...

Rouladen | Recipes Wiki | Fandom dill pickle,    tomato paste,    beef steak,    beef stock,    oil,    pepper,    onion,    bacon,    mustard,    salt,    milk,    half and half,    meat 4 sirloin tip steaks - thin 8 slices bacon 8 slices dill pickles (sliced lengthwise) 1 onion, diced German mustard or brown mustard salt pepper 1 cup vegetable oil 3 cups beef broth 1 cup tomato paste...

Easy Beef Roulades Recipe by admin | ifood.tv dill pickle,    beef steak,    onion,    bacon,    stock or broth,    fat,    water The beef roulades are prepred with round beef steaks. Cooked with gravy along with yellow onions, dill pickles and bacon, the beef roulades are simmered with broth flavored with beef bouillon and can ...

Moravian Goulash Recipe by foodlover | ifood.tv butter,    beef chuck steak,    dill pickle,    paprika,    onion,    tomato,    salt,    vegetable fat spread In large skillet, in hot butter, saute onions until golden; stir in paprika.   Add beef; sprinkle with salt and brown well.   Add tomatoes; cover; simmer over low heat 30 minutes.   Add 3 cups water; sim...

Fish Fillets In Sour Cream Recipe by admin | ifood.tv dill pickle,    green pepper,    beef steak,    parsley,    paprika,    mustard powder,    sweet basil,    onion,    fish,    lemon juice,    sour cream GETTING READY   1. Butter a 10" x 6" x 1 3/4" baking dish (1 1/2 qts.)   2. Preheat the oven to 375   MAKING   3. Wash and pat the fish dry. Lay it down on the buttered baking dish.   4. Spr...

Rouladen Recipe by Foreign.Taste | ifood.tv dill pickle,    beef steak,    pepper,    onion,    bacon,    beef,    mustard,    salt Season steak with salt and pepper.   Pound 1/4 to 1/2 inch thick with meat mallet.   Cut into four 3 x 6-inch strips.   Spread 1 1/2 tablespoons mustard on each strip.   Layer each strip with 1 1/2 tables...

Braised Stuffed Beef Rolls Recipe by Global.Potpourri | ifood.tv dill pickle,    beef steak,    oil,    pepper,    parsley,    onion,    bacon,    beef,    mustard,    salt,    water,    flour Pound beef until 1/4 inch thick.   Cut into pieces, about 7 x 4 inches.   Lightly sprinkle with salt and pepper.   Spread each piece with 1 teaspoon mustard.   Place 1/2 strip bacon down center of each pi...

Roulden Recipe by Country.Chef | ifood.tv dill pickle,    beef steak,    cornstarch,    oil,    pepper,    onion,    tomato,    mustard,    salt,    red wine,    whipped cream,    water Cut the beef into 6 half-inch-thick pieces.   Pound each piece until it is about one-quarter inch thick and measures 4 by 8 inches.   In a skillet, saute the onions in 2 tbsp.of the oil until onions are...

Rouladen MrldCtyGrl from Allrecipes Recipe | SparkRecipes butter,    beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    water Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and fo...

Steak Rolls Recipe by world.food | ifood.tv dill pickle,    beef steak,    pepper,    onion,    bacon,    salt,    water,    flour GETTING READY   1. Cut the round steak into strips an inch wide and three long; salt and pepper it and lay cut pieces of pickle and onion in the steak, rolling up and securing with toothpicks   MAKING   ...

Swiss Beef Birds Recipe by chef.jackson | ifood.tv dill pickle,    tomato sauce,    beef steak,    garlic salt,    oil,    pepper,    parsley,    carrot,    onion,    salt,    flour With meat mallet, pound steak until 1/4 inch thick; cut into 5 or 6 serving pieces.   Cut each carrot into thin sticks and the pickle into 5 or 6 strips.   Place several carrot sticks and one pickle sti...

Beef-Sausage Hideaways Recipe by admin | ifood.tv dill pickle,    beef steak,    pepper,    parsley,    onion,    beef,    sausage,    worcestershire sauce,    salt,    fat,    tomato juice,    water,    flour Beef-Sausage Hideaways are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Bee...

Tangy Cubed Beef Recipe by food.master | ifood.tv butter,    beef fillet steak,    dill pickle,    tomato paste,    beef stock,    oil,    pepper,    potato,    onion,    tomato,    salt,    vegetable fat spread,    whipped cream,    flour MAKING   1. Peel potatoes, add to a saucepan of boiling water and cook for twenty minutes till tender; drain completely and slice   2. Remove any fat or lard from the meat and cut into small cubes   3. P...

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