Maid-Rite's Recipe - Food.com dill pickle,    beef stock,    ground beef,    onion,    mustard,    salt,    bread,    water Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make toma...

Easy German Beef Roulade Recipe - Food.com beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    flour Traditional German beef roll, most always stuffed with dill pickles. Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 129 g 43 %   Tot... recipes with the same ingredients... German Beef Roulade Recipe by Holidaycooking | ifood.tv

German Beef Rolls Recipe - Food.com dill pickle,    tomato paste,    turkey bacon,    beef steak,    beef stock,    onion,    mustard,    red wine,    flour Another way to add some variety to steak night. Serving Size: 1 (232) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.8   Calories from Fat 128 g 48 %   Total Fat 14.2 g 21 %   S...

Slow-Cooker Barbecue Beef Sandwiches Recipe | MyRecipes beef eye of round,    dill pickle,    beef stock,    pepper,    garlic,    worcestershire sauce,    steak sauce,    salt,    tomato ketchup/catsup,    bread,    brown sugar,    lemon juice Make your favorite creamy coleslaw to serve with or on this slow-cooker barbecue sandwich. Freeze any leftover meat for up to 1 month. Instructions Checklist   Step 1   Sprinkle beef evenly with 1 teasp...

German Style Beef Rolls Recipe by world.food | ifood.tv dill pickle,    beef steak,    beef stock,    oil,    pepper,    parsley,    marjoram,    bacon,    mustard,    salt,    flour GETTING READY   1. Cut the round steak into eight rectangles and pound each piece till thin; salt and pepper it   MAKING   2. Spread each piece with prepared mustard, sprinkle marjoram and put a piece of...

Easy Beet Borscht Recipe by New.Wife | ifood.tv dill pickle,    beef stock,    radish,    potato,    beetroot,    spring onion,    cucumber,    lemon juice,    sour cream Combine first 6 ingredients; mix well.   Refrigerate until thoroughly chilled.   Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.   Makes 6 to 8 servings.   Rec...

Copycat Krystal's Hamburgers Recipe | CDKitchen.com dill pickle,    beef stock,    ground beef,    onion,    beef,    mustard,    tomato ketchup/catsup,    bread,    water A recipe for Krystal's Hamburgers made with dry minced onion, water, ground beef, beef baby food, beef broth, hot dog buns, dill Combine the dry onions and hot water in a bowl. Let soften. In anot...

Bavarian Pot Roast Recipe - Food.com beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    pasta,    red wine,    flour A wonderful roast packed full of flavor. A nice fall meal. Serve it with a baked sweet potato or smashed garlic red potatoes. Serving Size: 1 (295) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...

Swedish Meatballs Recipe - Food.com butter,    dill pickle,    beef stock,    ground beef,    pepper,    nutmeg,    potato,    beetroot,    onion,    eggs,    worcestershire sauce,    salt,    noodles,    vegetable fat spread,    milk,    flour Goes great over cooked noodles although you could easily serve these alone as an appetizer. Enjoy! Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 638.9   Cal...

Beef cheek slider - Recipes - delicious.com.au dill pickle,    tomato sauce,    beef stock,    olive oil,    bay leaf,    carrot,    onion,    garlic,    celery,    anchovy,    beef,    burger,    mustard,    barbecue sauce,    worcestershire sauce,    tomato ketchup/catsup,    cheddar cheese,    red wine Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Preheat the oven to 160 C.   2.   F...

Beef Rouladen (Rindsrouladen) Recipe butter,    dill pickle,    beef steak,    beef stock,    cornstarch,    canola oil,    pepper,    onion,    tomato,    bacon,    mustard,    salt,    red wine,    water Beef Rouladen (Rindsrouladen) recipe from Grandma's Cookbook of kitchen-tested recipes. Preheat oven to 325 F.   Trim fat from steak and divide into 4 equal portions.   With a meat mallet, pound eac...

Stuffed Cabbage Recipe | SparkRecipes butter,    ground pork,    dill pickle,    tomato sauce,    chicken stock,    beef stock,    ground beef,    pepper,    parsley,    paprika,    onion,    celery,    tomato,    cabbage,    salt,    rice,    flour Memere Pauline Dionne's Recipe Cabbage: First cut core out, then carefully remove leaves....keeping whole. Boil a few minutes in water to soften leaves.. Combine meats, 1 tsp salt, pepper, onion, ...

Beef Rolls (Rindsrouladen) Recipe - Food.com dill pickle,    tomato paste,    beef steak,    beef stock,    pepper,    onion,    bacon,    beef,    mustard,    salt,    fat,    red wine,    flour Posted for the Zaar World Tour-Germany. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 107.3   Calories from Fat 56 g 52 %   Total Fat 6.3 g 9 %   Saturated Fa...

German Rouladen Recipe | SparkRecipes beef-london broil,    dill pickle,    beef stock,    olive oil,    onion,    bacon,    mustard Delicious authentic German dish. Very unique taste and very satisfying. Takes a little time to prep, but the results are amazing. Start with getting the london broil sliced at the meat counter. Pick a...

Loose Meat Sandwiches Recipe | MyRecipes dill pickle,    beef stock,    ground beef,    pepper,    onion,    mustard,    bread This free-form burger was invented by an Iowa native in the 1920's and sold throughout the Midwest. It resembles a sloppy joe without the sauce. Instructions Checklist   Step 1   Cook beef in a larg...

Bavarian Beef Recipe - Food.com beef chuck steak,    dill pickle,    beef stock,    oil,    pepper,    cloves,    bay leaf,    carrot,    onion,    celery,    bacon,    mustard,    noodles,    red wine,    flour A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread. Serving Size: 1 (213) g   Servings Per Rec...

Maid-rite Hamburgers Recipe dill pickle,    beef stock,    pepper,    onion,    burger,    salt A family favorite copied by my mom from a midwest hamburger stand my folks would eat at in the '60's before I was born. crumble and cook hamburger in pan (drain)   add broth.   boil until liquid...

Roast Beef Pasta Salad Recipe - Food.com dressing,    dill pickle,    red onion,    red bell pepper,    green bell pepper,    beef stock,    pepper,    dill,    spring onion,    celery,    beef,    salt,    mayonnaise,    pasta,    sour cream,    milk,    water Cook time includes chill time. Serving Size: 1 (118) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 352.7   Calories from Fat 163 g 46 %   Total Fat 18.1 g 27 %   Saturated Fat 4.8...

Beef Stroganoff Recipe - Food.com beef sirloin steak,    dill pickle,    brine,    beef stock,    pepper,    carrot,    onion,    seasoning,    sour cream,    water,    flour This is a quick recipe to whip up when having guests. The beef is tender and the sauce is creamy. Can't remember where I got the recipe but it's a keeper. Serving Size: 1 (230) g   Servings Per...

Pot Roast With Dill Pickles Recipe - Food.com dill pickle,    beef stock,    peanut oil,    peppercorn,    bay leaf,    onion,    beef,    sour cream This recipe is from a Jeff Smith (Frugal Gourmet) cookbook. I often use a chuck roast for this. Serving Size: 1 (253) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calor...

Ptacky- Czech Rolled Beef Recipe - Food.com dill pickle,    beef steak,    beef stock,    pepper,    onion,    bacon,    mustard,    salt,    fat,    sour cream,    flour From the book Czech and Slovak Touches. By John Kubasta, President of the Cleveland District Alliance of Czechoslovak Catholics, Cleveland, Ohio NOTE: Guessing on Prep time and serving. Serving Size: ...

German Beef Roulades Recipe - Food.com dill pickle,    beef steak,    beef stock,    oil,    pepper,    onion,    bacon,    mustard,    salt,    flour Found this recipe online and thought that it sounded good. They suggest buttered noodles and red cabbage to serve with this. Serving Size: 1 (377) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Boiled Beef With Dill Pickle Gravy Recipe - Food.com butter,    dill pickle,    beef stock,    pepper,    dill,    beef,    white vinegar,    salt,    flour From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids. Serving Size: 1 (115) g   Servin...

Italian Soup Stew Recipe - Food.com dill pickle,    tomato sauce,    pasta parcels,    green pepper,    beef stock,    parsley,    oregano,    basil,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    sausage A yummy soup that my neighbor used to make for my family. After he moved away, we finally found the recipe online and wanted to keep it in a safe place. Some of the ingredients seem weird (like the di...

Bermuda Beef Stroganoff (Caribbean) Recipe - Food.com butter,    beef fillet steak,    dill pickle,    yellow/orange bell pepper,    red bell pepper,    hot sauce,    beef stock,    oil,    parsley,    paprika,    onion,    brandy,    lemon juice,    whipped cream,    sour cream Found in Gourmet Magazine...for ZWT 5! Looks interesting! Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1289.2   Calories from Fat 823 g 64 %   Total Fat 91....

Greek Meatballs in Minted Rice Mold | Recipes Wiki | Fandom butter,    ground lamb,    dill pickle,    hot sauce,    beef stock,    pepper,    parsley,    mint,    cumin,    shallot,    onion,    garlic,    eggs,    white vinegar,    salt,    rice,    bread,    vegetable fat spread,    flour Makes 6 servings 3/4 pound lean ground Lamb 3 slices white bread, with crusts trimmed, broken into small pieces 1/2 cup finely chopped Onion 3 tablespoons chopped fresh parsley 5 fresh mint leaves, mi...

Rouladen | Recipes Wiki | Fandom dill pickle,    tomato paste,    beef steak,    beef stock,    oil,    pepper,    onion,    bacon,    mustard,    salt,    milk,    half and half,    meat 4 sirloin tip steaks - thin 8 slices bacon 8 slices dill pickles (sliced lengthwise) 1 onion, diced German mustard or brown mustard salt pepper 1 cup vegetable oil 3 cups beef broth 1 cup tomato paste...

German Potato Salad (Kartoffelsalat) Recipe - Food.com dill pickle,    chicken stock,    beef stock,    rapeseed oil,    pepper,    chives,    potato,    spring onion,    onion,    tomato,    cucumber,    bacon,    mustard,    vinegar,    salt,    sugar A great summer salad recipe - perfect for a bbq. By Roz Denny, Modern German Cooking. Serving Size: 1 (316) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 123.3   Calories from Fa...

Venison Rouladen Recipe by food.master | ifood.tv butter,    dill pickle,    beef stock,    safflower oil,    mushrooms,    venison,    bacon,    flour Pound the venison steaks very thin with a meat mallet.   Blend the seasonings with the ground meat, spread over the steaks.   Layer 2 slices of bacon and 2 pickle spears over each steak.   Roll together ...

Rouladen MrldCtyGrl from Allrecipes Recipe | SparkRecipes butter,    beef flank steak,    dill pickle,    beef stock,    onion,    bacon,    mustard,    water Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and fo...

Corned Beef Salad Recipe by foodlover | ifood.tv dill pickle,    bell pepper,    corned beef,    tomato relish,    beef stock,    olive,    onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    lemon jelly,    gelatin,    water The day before serving, prepare ingredients in the order given.   Congeal in a large mold.   Set at least 12 hours in refrigerator.   Unmold and garnish.   Serves 8.   Serve as a main course in the Spring ...

Sloppy Joe and Macaroni Casserole dill pickle,    tomato sauce,    red bell pepper,    beef stock,    ground beef,    olive oil,    pepper,    onion,    garlic,    worcestershire sauce,    red wine vinegar,    salt,    cheddar cheese,    pasta,    brown sugar Preheat the oven to 200 C.   Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the extra virgin olive oil in a large skillet or Dutch oven over medium-high h...

Tangy Cubed Beef Recipe by food.master | ifood.tv butter,    beef fillet steak,    dill pickle,    tomato paste,    beef stock,    oil,    pepper,    potato,    onion,    tomato,    salt,    vegetable fat spread,    whipped cream,    flour MAKING   1. Peel potatoes, add to a saucepan of boiling water and cook for twenty minutes till tender; drain completely and slice   2. Remove any fat or lard from the meat and cut into small cubes   3. P...

Roast Beef Pasta Salad Recipe by Country.Chef | ifood.tv dill pickle,    red onion,    green pepper,    beef stock,    pepper,    dill,    spring onion,    celery,    sweet pepper,    beef,    mayonnaise,    pasta,    sour cream,    milk,    water Cook the pasta according to package directions; drain and rinse in cold water.   Place in a large bowl; add beef, green pepper, celery, onion, red pepper, pickle and green onions.   For dressing, dissol...

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