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Grilled-Potato Salad Recipe - Food.com dill pickle, red onion, red bell pepper, olive oil, oil, pepper, parsley, potato, bacon, mustard, red wine vinegar, white wine vinegar, salt A great idea for your summer barbecue! Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.1 Calories from Fat 83 g 40 % Total Fat 9.3 g 14 % Saturated Fa...
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| Beet Salad Recipe - Food.com dill pickle, red onion, oil, pepper, celery seed, beetroot, celery, eggs, red wine vinegar, salt, sugar Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon. Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 446.1 Calories fr...
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A Real Maine Italian Recipe - Food.com dill pickle, green pepper, olive oil, pepper, olive, onion, tomato, ham, red wine vinegar, salt, cheese Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is...
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| Brendan's lamb rump with green sauce recipe - Recipes - delicious.com.au dill pickle, olive oil, parsley, caper, spring onion, goat, lamb, mustard, red wine vinegar Images and text from The Ethical Omnivore by Laura Dalrymple and Grant Hilliard (Murdoch Books, RRP $39.99). Photography by Alan Benson. 1. Preheat the oven to 190 C. Heat olive oil in an ovenproof f...
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| Kidney Bean Salad Spread or Dip Recipe - Food.com dill pickle, pepper, kidney bean, onion, celery, red wine vinegar, salt, mayonnaise, sugar I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor. Serving Size: 1 (71) g Servings Per Recipe: 8 AMT. ...
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| Heidelberg Wurstsalat Recipe | CDKitchen.com dill pickle, swiss cheese, baloney, olive oil, pepper, onion, tomato, red wine vinegar, salt A recipe for Heidelberg Wurstsalat made with bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar, salt Cut bologna into thin strips and place in a large bowl. Dice swiss ...
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| Jamie Oliver's Aussie-style burger - Recipes - delicious.com.au ground lamb, beef chuck steak, dill pickle, tomato sauce, red onion, brioche, hot sauce, olive oil, beetroot, lettuce, eggs, mustard, worcestershire sauce, red wine vinegar, mayonnaise, cheese There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways. 1. Preheat oven to 200 C. Brush beetroot with 1 tbs oi...
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| Da Kine Mac Salad Recipe - Food.com dill pickle, black olive, pepper, carrot, onion, celery, mustard, red wine vinegar, salt, mayonnaise, pasta, sugar, pickle juice Simple and yummy, goes as a great side dish for any summer cookout Serving Size: 1 (125) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 310.9 Calories from Fat 15 g 5 % Total F...
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| BBQ Tofu Sandwich Recipe | EatingWell coleslaw, dill pickle, canola oil, pepper, dried garlic, onion, cabbage, barbecue sauce, red wine vinegar, salt, mayonnaise, tofu, bread Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won't mind the contradiction. Serve with: Baked beans and c...
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| Best Cauliflower Potato Salad dill pickle, red onion, pepper, paprika, dill, lemon, spring onion, lettuce, cauliflower, eggs, mustard, red wine vinegar, salt, mayonnaise, yogurt (plain) Steam cauliflower until tender-crisp, about 5 minutes. Transfer to a large bowl and let cool slightly. Add mayonnaise, yogurt, pickles, onion, vinegar, lemon juice, mustard, salt and pepper. Toss to ...
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| Potato Salad Provencal Recipe - Food.com red potato, dill pickle, red onion, red pepper, olive oil, pepper, garlic, green beans, tuna, mustard, red wine vinegar, salt, sugar A different take on potato salad from Women's Day magazine. Serving Size: 1 (284) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 219.7 Calories from Fat 72 g 33 % Total Fat...
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| Marinated Brussels Sprouts Recipe dill pickle, spring onion, garlic, brussels sprout, red wine vinegar, brown sugar, white wine This is an incredible side dish, especailly if you love brussels sprouts. I obtained this from an estate sale and have made it several times. It is yummo/ Combine wine, vinegar, sugar and garlic in a ...
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| Muffuletta Olive Salad Recipe - Food.com dill pickle, black olive, cherry pepper, olive oil, olive, mushrooms, garlic, balsamic vinegar, red wine vinegar, white vinegar This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingr...
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| Better Than Maid-Rite Sandwiches Recipe - Food.com dill pickle, chicken stock, ground beef, dried garlic, onion, mustard, worcestershire sauce, red wine vinegar, cheese, bread, cola This is my version of the Maid-Rite Restaurant’s loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put thi...
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| Chicken Salad With Pickles and Lima Beans Recipe | Real Simple chicken, dill pickle, red onion, olive oil, pepper, lima bean, lettuce, red wine vinegar, salt, mayonnaise, panko bread crumbs, yogurt (plain) Get the recipe for Chicken Salad With Pickles and Lima Beans. Instructions Checklist Step 1 Heat oven to 450 F. Toss the bread ,oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Toa...
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| Cubano Pork Burgers Recipe - Food.com ground pork, coleslaw, dill pickle, swiss cheese, red onion, red bell pepper, hot sauce, oil, pepper, parsley, coriander leaf, coriander, cumin, orange, garlic, ham, mustard, red wine vinegar, salt, honey Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 908.6 Calories from Fat 571 g 63 % Total Fat 63.5 g 97 % Saturated Fat 22.2 g 110 % Cholesterol 212.5 mg ...
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| Gaucho Beef Salad or Sandwich Recipe - Food.com dill pickle, green pepper, red pepper, hot sauce, olive oil, pepper, green chili, olive, onion, garlic, beef, mustard, red wine vinegar, salt Good way to use leftover beef, my family also likes to eat this mixture on good crusty french rolls. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 591.4 C...
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| Grilled Bratwurst Sandwiches With Barbecued Onion Relish Recipe - Food.com dill pickle, bratwurst, chili dried/powder, canola oil, onion, garlic, mustard, barbecue sauce, red wine vinegar, soy sauce, salt, cheddar cheese, bread, molasses, sugar, beer/lager From Cooking.com, this sounds like a good meal to make while watching football. Times do not include marinating time. Serving Size: 1 (318) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE C...
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| Chicken Burgers With Cilantro and Lemon Recipe - Food.com chicken breast, dill pickle, ground turkey, lemon peel, olive oil, pepper, coriander leaf, onion, garlic, cabbage, eggs, mustard, apple cider vinegar, red wine vinegar, salt, crackers, bread, lemon juice These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make these and we're both happy. The amount...
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| Two-potato Salad with Dijon Vinaigrette | Recipes Wiki | Fandom dill pickle, red onion, olive oil, pepper, parsley, oregano, potato, garlic, celery, green beans, tomato, mustard, apple cider vinegar, red wine vinegar, salt 10 long green beans 12 oz baby purple potatoes 12 oz baby white potatoes 16 cherry tomatoes 2 small stalks celery, thinly sliced 1⁄3 cup very thinly sliced red onion 1⁄4 cup chopped fresh ...
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| Vinigret Salad (beet Vegetable Salad) Recipe - Food.com dill pickle, olive oil, horseradish, kidney bean, peas, apple, carrot, beetroot, onion, celery, sauerkraut, red wine vinegar, sugar, wine, lemon juice, water It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make. Serving Size: 1 (294) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calo...
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| No Mayo Tuna Salad Recipe | SparkRecipes dill pickle, pepper, oregano, dill, onion, celery, tuna, red wine vinegar GREAT, light-tasting tuna salad without the mayonnaise! Drain tuna, place into medium-sized mixing bowl. *Chop onions, celery, dill pickles; add to bowl and combine with tuna. *Mix in spices and red w...
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| Classic Macaroni Salad Recipe - Kristen Stevens | Food & Wine dill pickle, pepper, carrot, onion, celery, mustard, red wine vinegar, salt, mayonnaise, pasta, sugar, pickle juice Creamy dressing, crunchy vegetables and tangy pickles make for a tasty macaroni salad. Instructions Checklist Step 1 In a large saucepan of salted boiling water, cook the macaroni until al dente. Dr...
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| Red-Potato Salad with Tomato and Pickle Recipe | Bon Appetit dill pickle, olive oil, parsley, potato, onion, garlic, tomato, red wine vinegar, old bay seasoning Red-Potato Salad with Tomato and Pickle Recipe Step 1 Steam potatoes until just tender, about 12 minutes. Transfer to large bowl. Cool potatoes slightly. Drizzle with vinegar; toss to coat. Step 2 ...
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| Sloppy Joe and Macaroni Casserole dill pickle, tomato sauce, red bell pepper, beef stock, ground beef, olive oil, pepper, onion, garlic, worcestershire sauce, red wine vinegar, salt, cheddar cheese, pasta, brown sugar Preheat the oven to 200 C. Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the extra virgin olive oil in a large skillet or Dutch oven over medium-high h...
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| Roast Beef and Endive Salad – Recipes Network dill pickle, cornichon, olive oil, walnut, tarragon, pepper, parsley, shallot, endive, beef, mustard, red wine vinegar, salt, cheese, fat Step 1 Preheat the oven to 400 degrees F. Soak the shallots in a bowl of cold water, 10 minutes. Spread the walnuts on a baking sheet and toast in the oven until golden, about 7 minutes; let cool. S...
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| Sian Lloyd'S Spicy Bean Salad Recipe by fast.cook | ifood.tv dill pickle, green pepper, chili dried/powder, hot sauce, olive oil, tarragon, pepper, parsley, caper, basil, kidney bean, spring onion, red wine vinegar, salt, sugar MAKING 1) In a bowl, mix together the pepper, beans and dill pickle and place the mixture in the fridge to chill. FINALIZING 2) Right before serving, combine together the vinegar, oil, parsley, gar...
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