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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dill pickle
 red wine vinegar

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Dietary Restrictions:

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picture of recipeGrilled-Potato Salad Recipe - Food.com
dill pickle,    red onion,    red bell pepper,    olive oil,    oil,    pepper,    parsley,    potato,    bacon,    mustard,    red wine vinegar,    white wine vinegar,    salt
A great idea for your summer barbecue!
Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 209.1   Calories from Fat 83 g 40 %   Total Fat 9.3 g 14 %   Saturated Fa...


picture of recipeBeet Salad Recipe - Food.com
dill pickle,    red onion,    oil,    pepper,    celery seed,    beetroot,    celery,    eggs,    red wine vinegar,    salt,    sugar
Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.1   Calories fr...


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picture of recipeA Real Maine Italian Recipe - Food.com
dill pickle,    green pepper,    olive oil,    pepper,    olive,    onion,    tomato,    ham,    red wine vinegar,    salt,    cheese
Why these sandwiches are called Italians is a mystery to me since not one thing on them is Italian. But here in Maine you can go to any little general store or sandwich shop and get an Italian. Ham is...


picture of recipeBrendan's lamb rump with green sauce recipe - Recipes - delicious.com.au
dill pickle,    olive oil,    parsley,    caper,    spring onion,    goat,    lamb,    mustard,    red wine vinegar
Images and text from The Ethical Omnivore by Laura Dalrymple and Grant Hilliard (Murdoch Books, RRP $39.99). Photography by Alan Benson.
1.   Preheat the oven to 190 C. Heat olive oil in an ovenproof f...


picture of recipeKidney Bean Salad Spread or Dip Recipe - Food.com
dill pickle,    pepper,    kidney bean,    onion,    celery,    red wine vinegar,    salt,    mayonnaise,    sugar
I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.
Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. ...


picture of recipeHeidelberg Wurstsalat Recipe | CDKitchen.com
dill pickle,    swiss cheese,    baloney,    olive oil,    pepper,    onion,    tomato,    red wine vinegar,    salt
A recipe for Heidelberg Wurstsalat made with bologna, Swiss cheese, tomatoes, dill pickles, onion, olive oil, red wine vinegar, salt
Cut bologna into thin strips and place in a large bowl. Dice swiss ...


picture of recipeJamie Oliver's Aussie-style burger - Recipes - delicious.com.au
ground lamb,    beef chuck steak,    dill pickle,    tomato sauce,    red onion,    brioche,    hot sauce,    olive oil,    beetroot,    lettuce,    eggs,    mustard,    worcestershire sauce,    red wine vinegar,    mayonnaise,    cheese
There is nothing more satisfying than biting into a burger. Jamie Oliver's version is enhanced with in-season beetroots, delivered two-ways.
1.   Preheat oven to 200 C. Brush beetroot with 1 tbs oi...


picture of recipeDa Kine Mac Salad Recipe - Food.com
dill pickle,    black olive,    pepper,    carrot,    onion,    celery,    mustard,    red wine vinegar,    salt,    mayonnaise,    pasta,    sugar,    pickle juice
Simple and yummy, goes as a great side dish for any summer cookout
Serving Size: 1 (125) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 15 g 5 %   Total F...


picture of recipeBBQ Tofu Sandwich Recipe | EatingWell
coleslaw,    dill pickle,    canola oil,    pepper,    dried garlic,    onion,    cabbage,    barbecue sauce,    red wine vinegar,    salt,    mayonnaise,    tofu,    bread
Though vegetarian BBQ may be an oxymoron, once you take a bite of this delicious tofu sandwich topped with coleslaw and dill pickles you won't mind the contradiction. Serve with: Baked beans and c...


picture of recipeBest Cauliflower Potato Salad
dill pickle,    red onion,    pepper,    paprika,    dill,    lemon,    spring onion,    lettuce,    cauliflower,    eggs,    mustard,    red wine vinegar,    salt,    mayonnaise,    yogurt (plain)
Steam cauliflower until tender-crisp, about 5 minutes. Transfer to a large bowl and let cool slightly.   Add mayonnaise, yogurt, pickles, onion, vinegar, lemon juice, mustard, salt and pepper. Toss to ...


picture of recipePotato Salad Provencal Recipe - Food.com
red potato,    dill pickle,    red onion,    red pepper,    olive oil,    pepper,    garlic,    green beans,    tuna,    mustard,    red wine vinegar,    salt,    sugar
A different take on potato salad from Women's Day magazine.
Serving Size: 1 (284) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.7   Calories from Fat 72 g 33 %   Total Fat...


picture of recipeMarinated Brussels Sprouts Recipe
dill pickle,    spring onion,    garlic,    brussels sprout,    red wine vinegar,    brown sugar,    white wine
This is an incredible side dish, especailly if you love brussels sprouts. I obtained this from an estate sale and have made it several times. It is yummo/
Combine wine, vinegar, sugar and garlic in a ...


picture of recipeMuffuletta Olive Salad Recipe - Food.com
dill pickle,    black olive,    cherry pepper,    olive oil,    olive,    mushrooms,    garlic,    balsamic vinegar,    red wine vinegar,    white vinegar
This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingr...


picture of recipeBetter Than Maid-Rite Sandwiches Recipe - Food.com
dill pickle,    chicken stock,    ground beef,    dried garlic,    onion,    mustard,    worcestershire sauce,    red wine vinegar,    cheese,    bread,    cola
This is my version of the Maid-Rite Restaurant’s loose meat sandwiches. I searched the internet for various versions of this recipe, I ended up combining the ideas that I found and I put thi...


picture of recipeChicken Salad With Pickles and Lima Beans Recipe | Real Simple
chicken,    dill pickle,    red onion,    olive oil,    pepper,    lima bean,    lettuce,    red wine vinegar,    salt,    mayonnaise,    panko bread crumbs,    yogurt (plain)
Get the recipe for Chicken Salad With Pickles and Lima Beans.
Instructions Checklist   Step 1   Heat oven to 450 F. Toss the bread ,oil, and 1 teaspoon each salt and pepper on a rimmed baking sheet. Toa...


picture of recipeCubano Pork Burgers Recipe - Food.com
ground pork,    coleslaw,    dill pickle,    swiss cheese,    red onion,    red bell pepper,    hot sauce,    oil,    pepper,    parsley,    coriander leaf,    coriander,    cumin,    orange,    garlic,    ham,    mustard,    red wine vinegar,    salt,    honey
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 908.6   Calories from Fat 571 g 63 %   Total Fat 63.5 g 97 %   Saturated Fat 22.2 g 110 %   Cholesterol 212.5 mg ...


picture of recipeGaucho Beef Salad or Sandwich Recipe - Food.com
dill pickle,    green pepper,    red pepper,    hot sauce,    olive oil,    pepper,    green chili,    olive,    onion,    garlic,    beef,    mustard,    red wine vinegar,    salt
Good way to use leftover beef, my family also likes to eat this mixture on good crusty french rolls.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 591.4   C...


picture of recipeGrilled Bratwurst Sandwiches With Barbecued Onion Relish Recipe - Food.com
dill pickle,    bratwurst,    chili dried/powder,    canola oil,    onion,    garlic,    mustard,    barbecue sauce,    red wine vinegar,    soy sauce,    salt,    cheddar cheese,    bread,    molasses,    sugar,    beer/lager
From Cooking.com, this sounds like a good meal to make while watching football. Times do not include marinating time.
Serving Size: 1 (318) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeChicken Burgers With Cilantro and Lemon Recipe - Food.com
chicken breast,    dill pickle,    ground turkey,    lemon peel,    olive oil,    pepper,    coriander leaf,    onion,    garlic,    cabbage,    eggs,    mustard,    apple cider vinegar,    red wine vinegar,    salt,    crackers,    bread,    lemon juice
These burgers are very healthy and have a bright, piquant flavor. I'm not a big fan of beef, and my husband would eat a cow a day if he could, but I make these and we're both happy. The amount...


picture of recipeTwo-potato Salad with Dijon Vinaigrette | Recipes Wiki | Fandom
dill pickle,    red onion,    olive oil,    pepper,    parsley,    oregano,    potato,    garlic,    celery,    green beans,    tomato,    mustard,    apple cider vinegar,    red wine vinegar,    salt
10 long green beans 12 oz baby purple potatoes 12 oz baby white potatoes 16 cherry tomatoes 2 small stalks celery, thinly sliced 1⁄3 cup very thinly sliced red onion 1⁄4 cup chopped fresh ...


picture of recipeVinigret Salad (beet Vegetable Salad) Recipe - Food.com
dill pickle,    olive oil,    horseradish,    kidney bean,    peas,    apple,    carrot,    beetroot,    onion,    celery,    sauerkraut,    red wine vinegar,    sugar,    wine,    lemon juice,    water
It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make.
Serving Size: 1 (294) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeNo Mayo Tuna Salad Recipe | SparkRecipes
dill pickle,    pepper,    oregano,    dill,    onion,    celery,    tuna,    red wine vinegar
GREAT, light-tasting tuna salad without the mayonnaise!
Drain tuna, place into medium-sized mixing bowl. *Chop onions, celery, dill pickles; add to bowl and combine with tuna. *Mix in spices and red w...


picture of recipeClassic Macaroni Salad Recipe - Kristen Stevens | Food & Wine
dill pickle,    pepper,    carrot,    onion,    celery,    mustard,    red wine vinegar,    salt,    mayonnaise,    pasta,    sugar,    pickle juice
Creamy dressing, crunchy vegetables and tangy pickles make for a tasty macaroni salad.
Instructions Checklist   Step 1   In a large saucepan of salted boiling water, cook the macaroni until al dente. Dr...


picture of recipeRed-Potato Salad with Tomato and Pickle Recipe | Bon Appetit
dill pickle,    olive oil,    parsley,    potato,    onion,    garlic,    tomato,    red wine vinegar,    old bay seasoning
Red-Potato Salad with Tomato and Pickle Recipe
Step 1   Steam potatoes until just tender, about 12 minutes. Transfer to large bowl. Cool potatoes slightly. Drizzle with vinegar; toss to coat.   Step 2   ...


picture of recipeSloppy Joe and Macaroni Casserole
dill pickle,    tomato sauce,    red bell pepper,    beef stock,    ground beef,    olive oil,    pepper,    onion,    garlic,    worcestershire sauce,    red wine vinegar,    salt,    cheddar cheese,    pasta,    brown sugar
Preheat the oven to 200 C.   Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the extra virgin olive oil in a large skillet or Dutch oven over medium-high h...


picture of recipeRoast Beef and Endive Salad – Recipes Network
dill pickle,    cornichon,    olive oil,    walnut,    tarragon,    pepper,    parsley,    shallot,    endive,    beef,    mustard,    red wine vinegar,    salt,    cheese,    fat
Step 1   Preheat the oven to 400 degrees F. Soak the shallots in a bowl of cold water, 10 minutes. Spread the walnuts on a baking sheet and toast in the oven until golden, about 7 minutes; let cool.   S...


picture of recipeSian Lloyd'S Spicy Bean Salad Recipe by fast.cook | ifood.tv
dill pickle,    green pepper,    chili dried/powder,    hot sauce,    olive oil,    tarragon,    pepper,    parsley,    caper,    basil,    kidney bean,    spring onion,    red wine vinegar,    salt,    sugar
MAKING   1) In a bowl, mix together the pepper, beans and dill pickle and place the mixture in the fridge to chill.   FINALIZING   2) Right before serving, combine together the vinegar, oil, parsley, gar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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