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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 dill seed
 beef stock

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picture of recipeSeeded Pork Roast Recipe | EatingWell
pork shoulder,    beef stock,    cornstarch,    fennel seeds,    dill seed,    celery seed,    caraway,    anise,    soy sauce,    apple cider,    apple juice
For Thanksgiving or Christmas dinners, serve this savory pork main dish, suitable for diabetic food plans. Apple juice lends subtle sweetness.
Instructions Checklist   Step 1   Trim fat from meat. If ne...

recipes with the same ingredients...
Seeded Pork Roast Recipe


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picture of recipeGrammom's Beef Stroganoff Recipe - Food.com
butter,    beef stock,    dill seed,    mushrooms,    onion,    beef,    worcestershire sauce,    sherry,    sour cream,    flour
This is a family favorite passed down from my grandmother.
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 991.1   Calories from Fat 909 g 92 %   Total Fat 101...


picture of recipeGerman Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1) Recipe - Food.com
tarragon vinegar,    beef stock,    olive oil,    rosemary,    dill seed,    caraway,    onion,    lamb,    salt,    sour cream,    water,    flour
A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming he...


picture of recipeSausage Borscht Recipe | SparkRecipes
red onion,    beef stock,    oil,    pepper,    fennel seeds,    dill seed,    beetroot,    sausage,    salt,    water
Beet and onion soup with extra lean sausage.
Boil water and combine with bouillon cubes. Set aside. In large saucepan, heat oil, add onion and cook until soft. Add sausage, crumbled, and cook 3-5 min...


picture of recipeHungarian Goulash Recipe - Food.com
butter,    beef chuck steak,    tomato paste,    beef stock,    pepper,    paprika,    marjoram,    dill seed,    caraway,    potato,    onion,    garlic,    worcestershire sauce,    salt,    vegetable fat spread,    sour cream,    flour
This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. E...


picture of recipeBavarian Beef Dinner Recipe: How to Make It
beef stock,    canola oil,    pepper,    paprika,    dill seed,    caraway,    onion,    garlic,    sauerkraut,    salt,    rice,    sour cream,    water,    flour
I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper.
In a Dutch oven, brown beef in oil. Add the beef broth, onions, ...


picture of recipeBorsch (((Authentic Ukrainian Classic Borsch))) Recipe - Food.com
beef chuck steak,    pancetta,    tomato paste,    beef stock,    oil,    pepper,    parsley,    oregano,    dill,    dill seed,    celery salt,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    bread,    sugar,    sour cream,    water
Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are numerous recipes for making borsch, but this r...


picture of recipeSlow Cooked Mushrooms Recipe - Food.com
butter,    chicken stock,    beef stock,    pepper,    dill seed,    dried garlic,    mushrooms,    worcestershire sauce,    red wine
My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping.
Serving Size: 1 (164) g   Servings Per Recipe: 12   AMT. P...

recipes with the same ingredients...
Slow-Cooked Mushrooms Recipe | MyRecipes


picture of recipeRobert's Favorite Burgundy Mushrooms Recipe - Food.com
butter,    msg,    chicken stock,    beef stock,    pepper,    dill seed,    dried garlic,    mushrooms,    worcestershire sauce,    wine,    water
This recipe is my mom's, but I'm not sure where she got it - I think from Traditions the Junior League of Little Rock Cookbook - anyway, she always served this at their mammoth Christmas party...


picture of recipeGefllte Krautroladen - Stuffed Cabbage Rolls Recipe
tomato paste,    brown rice,    beef stock,    oil,    pepper,    parsley,    paprika,    marjoram,    dill seed,    onion,    garlic,    tomato,    cabbage,    eggs,    salt,    bread crumbs,    sugar,    dry vermouth,    water
Passed down from my Fathers side of the family this German recipe of Savory cabbage stuffed with brown rice and herbs in a tomato sauce is great on a fall or winter day. Ground beef can be added to th...


picture of recipeBeef Borscht Recipe - Food.com
beef chuck steak,    beef stock,    pepper,    oregano,    dill,    dill seed,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    creme freche,    sour cream
This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....


picture of recipeCorned Beef & Cabbage & Potatoes Recipe - Food.com
butter,    red potato,    sweet onion,    corned beef,    beef stock,    pepper,    parsley,    mustard seed,    horseradish,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice,    carrot,    garlic,    cabbage,    mustard,    malt vinegar,    salt,    brown sugar,    stout,    apple juice
This was an excellent excellent 1st attempt at traditional Irish dinner fare. This turned out amazing & the flavor was full and delicious! It does have a lot of ingredients but don't be dismay...


picture of recipeBarley And Mushroom Pilaf Recipe by Fat.Freedom | ifood.tv
chicken stock,    beef stock,    barley,    dill seed,    mushrooms,    onion,    seasoning
1. Saute onions and mushrooms until transparent.   2. Add barley to onion mixture. Then add stock, seasonings, and dill. Mix well.   3. Pour into a nonstick casserole. Cover and bake at 350a for 30 minu...


picture of recipeDill Green Beans Recipe by Healthycooking | ifood.tv
green pepper,    beef stock,    dill seed,    onion,    green beans,    water
MAKING   1) In a saucepan, pour water and add in the bouillon cubes.   2) When the cubes have dissolved in the water completely, add onions and dill seeds and cook till soft and tender.   3) Add the gree...


picture of recipeGerman Lamb in Sour Cream Recipe
tarragon vinegar,    beef stock,    oil,    rosemary,    dill seed,    caraway,    onion,    lamb,    salt,    sour cream,    water,    flour
Brown the lamb in oil in a skillet.   Drain well.   Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary.   Toss the lamb cubes in the mixture to coat thoroughly.   Place...

recipes with the same ingredients...
German Lamb In Sour Cream Recipe by Crockpot.specialist | ifood.tv


picture of recipeKrupnik Recipe by Diabetic.Foodie | ifood.tv
egg yolks,    beef stock,    vegetables,    barley,    parsley,    dill seed,    mushrooms,    potato,    water
Cook barley as directed on package.   Meanwhile, heat water and bouillon cubes in large soup ketde until cubes are dissolved.   Add frozen vegetables, mushrooms, potatoes and 1 t. (5 mL) of the parsley ...


picture of recipeJeanne's Vegetable Beef Borscht Recipe by chef.tim.lee | ifood.tv
beef stock,    pepper,    dill seed,    dried garlic,    potato,    carrot,    onion,    green beans,    tomato,    sweetcorn,    cabbage,    beef,    salt,    tomato juice,    sour cream,    water
MAKING   1. In a pan six together all ingredients except water and sour cream and add water to fill slow cooker three-quarters full.   2. With cover, cook on Low for 8-10 hours.   SERVING   3. To serve, t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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