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Seeded Pork Roast Recipe | EatingWell pork shoulder, beef stock, cornstarch, fennel seeds, dill seed, celery seed, caraway, anise, soy sauce, apple cider, apple juice For Thanksgiving or Christmas dinners, serve this savory pork main dish, suitable for diabetic food plans. Apple juice lends subtle sweetness. Instructions Checklist Step 1 Trim fat from meat. If ne...
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Grammom's Beef Stroganoff Recipe - Food.com butter, beef stock, dill seed, mushrooms, onion, beef, worcestershire sauce, sherry, sour cream, flour This is a family favorite passed down from my grandmother. Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 991.1 Calories from Fat 909 g 92 % Total Fat 101...
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| German Lamb in Sour Cream (Crock Pot) (Aka Treasure Trove #1) Recipe - Food.com tarragon vinegar, beef stock, olive oil, rosemary, dill seed, caraway, onion, lamb, salt, sour cream, water, flour A few days ago I discovered a long-lost treasure trove of recipes I had copied while in Dallas & sent to Iceland for safe keeping. The effort was forgotten over time in the excitement of coming he...
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| Sausage Borscht Recipe | SparkRecipes red onion, beef stock, oil, pepper, fennel seeds, dill seed, beetroot, sausage, salt, water Beet and onion soup with extra lean sausage. Boil water and combine with bouillon cubes. Set aside. In large saucepan, heat oil, add onion and cook until soft. Add sausage, crumbled, and cook 3-5 min...
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| Hungarian Goulash Recipe - Food.com butter, beef chuck steak, tomato paste, beef stock, pepper, paprika, marjoram, dill seed, caraway, potato, onion, garlic, worcestershire sauce, salt, vegetable fat spread, sour cream, flour This is a perfect comfort meal. I like to sometimes use rice instead of the noodles, just for a change; cheesey mashed potatoes are another choice.This is a great meal, full of all kinds of flavors. E...
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| Bavarian Beef Dinner Recipe: How to Make It beef stock, canola oil, pepper, paprika, dill seed, caraway, onion, garlic, sauerkraut, salt, rice, sour cream, water, flour I've had this recipe for quite a number of years. I won second place with it in a cooking contest sponsored by our local newspaper. In a Dutch oven, brown beef in oil. Add the beef broth, onions, ...
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| Borsch (((Authentic Ukrainian Classic Borsch))) Recipe - Food.com beef chuck steak, pancetta, tomato paste, beef stock, oil, pepper, parsley, oregano, dill, dill seed, celery salt, bay leaf, potato, carrot, beetroot, onion, garlic, cabbage, bacon, red wine vinegar, salt, bread, sugar, sour cream, water Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are numerous recipes for making borsch, but this r...
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| Slow Cooked Mushrooms Recipe - Food.com butter, chicken stock, beef stock, pepper, dill seed, dried garlic, mushrooms, worcestershire sauce, red wine My friend got this recipe from Pioneer Woman. She raved about them. I haven't made them, yet, but I wanted to post it here for safekeeping. Serving Size: 1 (164) g Servings Per Recipe: 12 AMT. P...
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| Robert's Favorite Burgundy Mushrooms Recipe - Food.com butter, msg, chicken stock, beef stock, pepper, dill seed, dried garlic, mushrooms, worcestershire sauce, wine, water This recipe is my mom's, but I'm not sure where she got it - I think from Traditions the Junior League of Little Rock Cookbook - anyway, she always served this at their mammoth Christmas party...
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| Gefllte Krautroladen - Stuffed Cabbage Rolls Recipe tomato paste, brown rice, beef stock, oil, pepper, parsley, paprika, marjoram, dill seed, onion, garlic, tomato, cabbage, eggs, salt, bread crumbs, sugar, dry vermouth, water Passed down from my Fathers side of the family this German recipe of Savory cabbage stuffed with brown rice and herbs in a tomato sauce is great on a fall or winter day. Ground beef can be added to th...
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| Beef Borscht Recipe - Food.com beef chuck steak, beef stock, pepper, oregano, dill, dill seed, bay leaf, potato, carrot, beetroot, onion, garlic, cabbage, bacon, red wine vinegar, salt, creme freche, sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....
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| Corned Beef & Cabbage & Potatoes Recipe - Food.com butter, red potato, sweet onion, corned beef, beef stock, pepper, parsley, mustard seed, horseradish, dill seed, coriander seed, cloves, bay leaf, allspice, carrot, garlic, cabbage, mustard, malt vinegar, salt, brown sugar, stout, apple juice This was an excellent excellent 1st attempt at traditional Irish dinner fare. This turned out amazing & the flavor was full and delicious! It does have a lot of ingredients but don't be dismay...
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| Barley And Mushroom Pilaf Recipe by Fat.Freedom | ifood.tv chicken stock, beef stock, barley, dill seed, mushrooms, onion, seasoning 1. Saute onions and mushrooms until transparent. 2. Add barley to onion mixture. Then add stock, seasonings, and dill. Mix well. 3. Pour into a nonstick casserole. Cover and bake at 350a for 30 minu...
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| Dill Green Beans Recipe by Healthycooking | ifood.tv green pepper, beef stock, dill seed, onion, green beans, water MAKING 1) In a saucepan, pour water and add in the bouillon cubes. 2) When the cubes have dissolved in the water completely, add onions and dill seeds and cook till soft and tender. 3) Add the gree...
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| German Lamb in Sour Cream Recipe tarragon vinegar, beef stock, oil, rosemary, dill seed, caraway, onion, lamb, salt, sour cream, water, flour Brown the lamb in oil in a skillet. Drain well. Combine the first measure of flour with the salt, dill seed, caraway seed and rosemary. Toss the lamb cubes in the mixture to coat thoroughly. Place...
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| Krupnik Recipe by Diabetic.Foodie | ifood.tv egg yolks, beef stock, vegetables, barley, parsley, dill seed, mushrooms, potato, water Cook barley as directed on package. Meanwhile, heat water and bouillon cubes in large soup ketde until cubes are dissolved. Add frozen vegetables, mushrooms, potatoes and 1 t. (5 mL) of the parsley ...
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| Jeanne's Vegetable Beef Borscht Recipe by chef.tim.lee | ifood.tv beef stock, pepper, dill seed, dried garlic, potato, carrot, onion, green beans, tomato, sweetcorn, cabbage, beef, salt, tomato juice, sour cream, water MAKING 1. In a pan six together all ingredients except water and sour cream and add water to fill slow cooker three-quarters full. 2. With cover, cook on Low for 8-10 hours. SERVING 3. To serve, t...
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