Borsch (((Authentic Ukrainian Classic Borsch))) Recipe - Food.com beef chuck steak,    pancetta,    tomato paste,    beef stock,    oil,    pepper,    parsley,    oregano,    dill,    dill seed,    celery salt,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    bread,    sugar,    sour cream,    water Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, beets, called in old Slavic, borsch. There are numerous recipes for making borsch, but this r...

Beet-Cured Salmon Recipe | Bon Appetit lemon peel,    pepper,    juniper,    ginger root,    dill,    dill seed,    coriander seed,    allspice,    beetroot,    salmon,    salt,    sugar Make this recipe your thing. Serve this vibrantly hued cured salmon with an assortment of easily assembled herbs, pickles, seedy breads, and schmears. Step 1   Toast peppercorns, coriander and dill see...

Tsvikly (Ukrainian Beet Horseradish Relish) - Recipe #17634 - Foodgeeks pepper,    horseradish,    dill seed,    caraway,    beetroot,    apple cider vinegar,    salt,    sugar Try this recipe for Tsvikly (Ukrainian Beet Horseradish Relish) on Foodgeeks.com Cut off beet tops to 1/2 inch. Scrub well. Cook covered with water over low heat until peel slips off easily, about 2 h...

Beef Borscht Recipe - Food.com beef chuck steak,    beef stock,    pepper,    oregano,    dill,    dill seed,    bay leaf,    potato,    carrot,    beetroot,    onion,    garlic,    cabbage,    bacon,    red wine vinegar,    salt,    creme freche,    sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....

Borscht With Meat Recipe - Food.com beef chuck steak,    pepper,    parsley,    marjoram,    dill,    dill seed,    carrot,    beetroot,    onion,    leek,    cabbage,    bacon,    sausage,    red wine vinegar,    salt,    sugar,    water Serve with fresh bread Serving Size: 1 (386) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Calories from Fat 306 g 65 %   Total Fat 34 g 52 %   Saturated Fat 12 g 59 %   Ch...

Recipe: Beetroot Pickle - Hookery Cookery dill seed,    lemon,    chokeberry/cooking apple,    beetroot,    onion,    mustard,    red wine vinegar,    salt,    sugar,    water Peel and core the apples then slice them   Peel and thinly slice the onions   Put the apples in a pan, cover with water then add the lemon juice   Simmer gently for about 5 minutes until the apples are j...

Beet-Cured Salmon Recipe | MyRecipes lemon peel,    orange peel,    tarragon,    pepper,    juniper,    horseradish,    dill,    dill seed,    beetroot,    salmon,    salt,    sugar,    dry vermouth Steven Brown uses beets to bring earthy flavor and bright, bold color to cured salmon, which he serves on sourdough toasts with fromage blanc, hard-cooked egg, radish slices, and a few drops of tanger...

Spiced Pickled Beets Recipe | Martha Stewart red pepper,    mustard seed,    fenugreek/methi seed,    dill seed,    coriander seed,    cloves,    bay leaf,    allspice,    beetroot,    white wine vinegar,    salt,    sugar,    white wine Incorporate more beets into your meals with this easy recipe for spiced pickled beets. Instructions Checklist   Step 1   Put red beets in a medium saucepan; cover with water. Repeat with golden beets in...

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