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Dusted Vanilla Ricotta Fritters Recipe - Food.com dip, ricotta cheese, oil, cinnamon sugar, vanilla extract, eggs, jam/preserve, baking powder, sugar, flour Easy and so good! Your loved ones will be amazed at your creativity. Recipe adapted from Gale Gand, executive pastry chef and a partner at Tru in Chicago. Serving Size: 1 (76) g Servings Per Recipe: ...
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| Cheesesteak Calzone Recipe - Food.com dip, pizza sauce, green pepper, beef steak, ricotta cheese, mushrooms, onion, dough, cheese This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want. Serving Size: 1 (292) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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Meatball Calzones Recipe | CDKitchen.com meat balls, dip, tomato sauce, ricotta cheese, dough, cheese A recipe for Meatball Calzones made with ricotta cheese, Italian-blend cheese, refrigerated pizza dough, tomato sauce, frozen Preheat the oven to 425 degrees F. In a bowl, combine ricotta and shredded...
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| Crushed pea & mint dip with carrot sticks recipe | BBC Good Food dip, ricotta cheese, mint, peas, lemon, carrot A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack STEP 1 In the small bowl of a food processor, blitz the peas with the...
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| Spring Pea Dip dip, red pepper, vegetables, ricotta cheese, pepper, mint, peas, carrot, cucumber, salt, parmesan cheese This delicious Spring Pea Dip has all the best qualities of springtime: a luscious, green color, fresh flavors and a delicate texture. Along with cut-up vegetables, homemade pita chips are another tas...
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| Pepperoni Calzone Recipe dip, pepperoni sausage, ricotta cheese, oregano, eggs, marinara sauce, dough, mozzarella cheese, water Pepperoni and ricotta calzones are jam-packed with filling. For this recipe I use our easy No Knead pizza dough! It bakes up golden brown and delicious. Don’t forget extra sauce for dipping! Pre...
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| Sausage and Pepperoni Cheese Stuffed Calzone Recipe - Food.com dip, chili dried/powder, pepperoni sausage, ricotta cheese, olive oil, pepper, garlic, sausage, marinara sauce, salt, seasoning, dough, parmesan cheese, mozzarella cheese This is a great, tasty big calzone! I used one can of Pillsbury pizza dough (about 13.5 ounces) which is a great way to make this calzone quickly. I made one large calzone which was divided to serve t...
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| Mushroom, Caramelized Onion and Cheese Calzones Recipe - Food.com dip, sweet onion, pizza sauce, ricotta cheese, olive oil, pepper, basil, portobello mushroom, garlic, eggs, salt, parmesan cheese, mozzarella cheese, cheddar cheese, cookie/biscuit, water The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save y...
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| Quick to Fix Cheese Calzone Recipe - Italian.Food.com dip, pizza sauce, pepperoni sausage, vegetables, ricotta cheese, olive oil, pepper, garlic, marinara sauce, salt, dough, parmesan cheese, mozzarella cheese Variation on a Robin Miller recipe. She used steamed broccoli and no garlic in hers. You can use any vegetables (roasted or raw) you like or cooked meat (pepperoni, sausage, etc). When I made this, I ...
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| Pacheese Balls Recipe - Food.com dip, tomato sauce, ricotta cheese, dried garlic, eggs, mozzarella cheese, bread crumbs From Viva ad booklet. Courtesy of Jeannine Williams. My mon made these for as long as I can remember, and now I'm carrying on her tradition. These cheesy treats are great as an appetizer or a ligh...
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| Spinach Artichoke Calzones Recipe - Food.com dip, pizza bread, pizza sauce, ricotta cheese, olive oil, pepper, nutmeg, garlic, artichoke, spinach, marinara sauce, mozzarella cheese These look wonderful! I just HAD to post it....I would probably make my own crust instead of using refrigerated dough (my own preference). From Rachel Ray. Serving Size: 1 (2036) g Servings Per Recip...
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| Baked and fried calzone butter, dip, ricotta cheese, olive oil, pine nut, oregano, basil, mushrooms, onion, garlic, tomato, spinach, eggs, sausage, marinara sauce, dough, parmesan cheese, mozzarella cheese, flour For the ricotta: 1) Combine ingredients in a large mixing bowl and stir together. For the pesto: 2) Combine garlic, basil, pine nuts and parmesan in a food processor. Slowly add olive oil as dry ingr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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