Portobello Tempura With Beer Batter Recipe | CDKitchen.com egg yolks,    dip,    oil,    portobello mushroom,    salt,    beer/lager,    lemon juice,    lime juice,    flour A recipe for Portobello Tempura With Beer Batter made with vegetable oil, beer, egg yolks, salt, flour, sliced portobello caps, dipping sauce, OR Pour the oil into a sturdy 4 quart saucepan or skillet...

Beer battered abalone fritters | Abalone recipes | SBS Food egg whites,    dip,    batter,    chili paste,    sunflower oil,    pepper,    ginger root,    spring onion,    garlic,    abalone,    soy sauce,    salt,    beer/lager,    flour Place the abalone, garlic, ginger, spring onions and chilli paste in a food processor and process for 2 minutes or until a paste forms. Transfer to a bowl, season with salt and pepper and set aside.   ...

New England Portuguese Clam Boil Recipe - Food.com butter,    dip,    chili dried/powder,    linguica sausage,    chorizo sausage,    pepper,    lemon,    potato,    onion,    mussel,    clam,    salt,    beer/lager,    water This is one of my childhood favorites. I grew up in southern Massachusetts where there is a huge portuguese population. We would go to the coast and collect any muscles, clams or periwinkles we could ...

James Beard's Raw Vegetable Dip Recipe - Food.com dip,    blue cheese,    garlic,    cream cheese,    beer/lager,    sour cream James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come ...

Roasted Onion and Cheddar Dip Recipe - Food.com butter,    dip,    pretzel,    thyme,    pepper,    mustard powder,    onion,    mustard,    apple cider vinegar,    cheddar cheese,    cream cheese,    beer/lager I love to make dip but I haven't tried this one yet, so I'm posting it here for safe-keeping. Found this in the Early Summer edition of Food & Drink magazine from the LCBO. Serving Size: 1...

Beer Battered Asparagus With a Lemon Herbed Dipping Sauce Recipe - Food.com dip,    lemon peel,    oil,    thyme,    rosemary,    pepper,    lemon,    asparagus,    salt,    mayonnaise,    beer/lager,    lemon juice,    flour Recipe courtesy David Tutera, the famous wedding planner. You can substitute your favorite herbs for the rosemary and thyme. Serving Size: 1 (209) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...

Scarlett's Crock Pot Cheese (And Prawn) Fondue 2 Die 4! Recipe - Food.com butter,    dip,    pretzel,    swiss cheese,    hot sauce,    cornstarch,    parsley,    shallot,    garlic,    prawn,    cheese,    bread,    apple cider,    beer/lager Ideal for long hot summer days when you don't feel like cooking and of course the beauty of using a slow cooker (crock pot) is that it doesn't heat the kitchen! The prawns are optional for veg...

Deep-Fried Onions With Dipping Sauce Recipe - Food.com dip,    sweet onion,    hot sauce,    cornstarch,    oil,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    onion,    salt,    fat,    beer/lager,    sour cream,    flour Taste of Home, Cooking for 2, Spring 2007. Enjoy this steakhouse appetizer right in your own home. Serving Size: 1 (214) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 341.4   Cal...

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