Spiced Red Lentil Dip With Pita Crisps Recipe - Food.com dip,    tomato paste,    pitta bread,    olive oil,    cooking spray,    pine nut,    red peppercorn,    pepper,    coriander seed,    caraway,    cumin,    bay leaf,    lentil,    onion,    garlic,    salt,    lemon juice Cooking Light, SEPTEMBER 2002 Serving Size: 1 (63) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 147.7   Calories from Fat 28 g 20 %   Total Fat 3.2 g 4 %   Saturated Fat 0.4 g 1 ... recipes with the same ingredients... Spiced Red Lentil Dip with Pita Crisps Recipe | MyRecipes

Vagabond Fish Rub Recipe - Food.com butter,    dip,    olive oil,    pepper,    parsley,    paprika,    coriander seed,    celery salt,    cardamom,    sole,    flounder,    fish,    eggs,    salt,    mayonnaise,    bread crumbs Cardamom -- just a little bit of it is the right amount -- is the key flavor in this quick, easy fish rub, which can either be used as a rub for grilling or broiling, or as an undercoat for breading. ...

Chicken or Pork Satay | Martha Stewart pork loin,    chicken breast,    dip,    oil,    peanut,    turmeric,    coriander seed,    cayenne pepper,    coconut milk,    salt If you're hosting a dinner party, you'll naturally want to spend as much time as you can with your guests while still preparing a memorable meal. One way to free up some time is to make chicke...

Spicy Edamame Dip Recipe - Food.com dip,    pitta bread,    vegetables,    olive oil,    coriander seed,    coriander leaf,    cayenne pepper,    cumin,    edamame,    garlic,    bean,    salt,    lime juice A delicious recipe from The Brimming Basket, the newsletter of the Pike Place Market Basket CSA. It was adapted from a Whole Foods Market recipe by Rick Bayless. Serving Size: 1 (33) g   Servings Per R...

Egyptian Dukka (Dip) Recipe - Food.com dip,    pumpkin seeds,    olive oil,    sunflower seeds,    hazelnut,    macadamia nut,    brazil nut,    sesame seed,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut,    salt,    bread Dip crusty bread first in olive oil, then in Dukka (which originated in Egypt) for an unusual and delicious appetizer. Serving Size: 1 (407) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

African Pink Dip or Red Dip (For Shrimp and Celery) Recipe - Food.com dip,    red pepper,    hot sauce,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cardamom,    dried ginger,    allspice,    onion,    garlic,    salt,    salad dressing,    mayonnaise,    red wine,    lemon juice Recipe from Epicurian.com. Both sound wonderful! Lots of ingredients but you could throw both versions together very quickly! Red and Pink Dips can be prepared 48 hours in advance. Store covered in re...

Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads dip,    garlic flavored oil,    olive oil,    coriander seed,    cayenne pepper,    cumin,    lemon,    radish,    carrot,    cucumber,    salt,    self raising flour,    double cream,    yogurt (plain) METHOD   Firstly, this is a great recipe to start on the hot coal on the BBQ when you wouldn’t normally cook anything else on it.   Place the aubergines directly onto the grill and proceed until t...

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