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 brandy     raspberry     leek     self raising flour     gelatin     coffee     salmon     sage     white wine vinegar     condensed milk     blueberry     cardamom     tarragon     cherry     dark rum     vanilla ice cream     vodka     orange     white wine     cocoa powder     shallot     strawberry     vegetable stock     pastry     white peppercorn     turmeric     red wine     coriander seed     almond essence     maple syrup     sesame seed     white vinegar     rum     amaretto     peach     feta cheese     sweet potato     asparagus     red chili     irish cream         

picture of recipeStrawberry-Amaretti Eton Mess Recipe -
amaretti cookie/biscuit,    strawberry,    cookie/biscuit,    dark chocolate,    double cream
A super quick and easy dessert! Saw this on BBC tv.
Serving Size: 1 (176) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 378.1   Calories from Fat 348 g 92 %   Total Fat 38.8 g 59 ...

picture of recipeEdinburgh Fog Recipe -
almond,    sugar,    almond essence,    drambuie,    double cream
Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...

Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeTruffle Omelette - Omelette Aux Truffes Recipe -
butter,    pepper,    truffle,    eggs,    salt,    double cream
Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 223.7   Calories from Fat 166 g 74 %   Total Fat 18.5 g 28 %   Saturated Fat 8.5 g 42 %   Cholesterol 448.5 mg 14...

picture of recipeCherry Clafoutis Recipe by foodlover |
icing sugar,    almond,    vanilla pod,    cherry,    eggs,    sugar,    cherry syrup,    double cream,    milk,    flour
GETTING READY   1. Preheat the oven to 380 degree F or 190 degree C   2. Line the bottom of 2 ramekin moulds with the canned and drained cherries.   MAKING   3. In a saucepan, combine the cherry syrup and...

picture of recipeCream of Mushroom Soup Recipe -
blue cheese,    chestnut mushroom,    chicken stock,    olive oil,    thyme,    pepper,    potato,    leek,    garlic,    salt,    double cream
This came from blitzing the remainders of a mushroom, leek, potato and blue cheese vegetable dish. I cooked it in a slow cooker but I'm sure it could be sucessfully adapted to be cooked on the hob...

picture of recipePassion Fruit And Orange Tart Recipe
cake,    passionfruit,    eggs,    pastry,    sugar,    dark chocolate,    orange juice,    double cream
This is a variation of the classic french tarte au citron.
first halve the passion fruit,scoop out the pulp into a saucepan and add the orange juice   bring to the boil and boil until reduced by half   ...

picture of recipeColcannon Recipe -
butter,    potato,    cabbage,    bacon,    double cream
I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patric...

picture of recipeChocolate Sauce Recipe
sugar,    cocoa powder,    double cream,    water
A smooth chocolate sauce good with ice cream or fruit.
Sift cocoa powder into bowl and whisk with caster sugar.   Add water and mix until smooth.   Pour into non-stick sauce pan and bring to a boil, sti...

picture of recipeCream of Leek Soup Recipe -
butter,    vegetable stock,    potato,    carrot,    leek,    double cream
Quick, creamy and lovely
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 148 g 69 %   Total Fat 16.5 g 25 %   Saturated Fat 10.2 g 51 ...

picture of recipeChilled Strawberry and Pimm's Zabaglione Recipe -
egg yolks,    strawberry,    gelatin,    sugar,    pimm's,    whipped cream,    double cream,    water
This has got to be one of the most visually impressive desserts I have made. It looks so pretty in a glass and is so light and fluffy that no one will believe you made it! If you can't get Pimm...

picture of recipeStrawberry Ice Cream Recipe
strawberry,    balsamic vinegar,    sugar,    double cream
My favourite ice cream! The balsamic brings out the most intense strawberry flavour. Very easy, no custard to make.
Puree the strawberries with the sugar and add the balsamic vinegar (use a blender)....

picture of recipeMacaroni Gratin Recipe -
butter,    olive oil,    pepper,    garlic,    salt,    cheese,    pasta,    creme freche,    double cream
Homemade mac 'n' cheese always beats the stuff in a box and this version is easy enough to whip up at short notice.
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

picture of recipeCream of Watercress Soup Recipe -
butter,    vegetable stock,    watercress,    potato,    onion,    double cream,    milk
A lovely light soup, can be served hot or cold.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.8   Calories from Fat 120 g 63 %   Total Fat 13.3 g 20 %   S...

picture of recipeRoquefort Sauce Recipe -
butter,    roquefort cheese,    shallot,    brandy,    double cream
A lovely sauce to go with steak, or even just to dip chips (French Fries) into!
Serving Size: 1 (148) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 444 ...

picture of recipeGrand Marnier And Chocolate Truffles Recipe
dip,    orange,    cocoa powder,    dark chocolate,    grand marnier,    double cream
I make this every year on Christmas time! I make little origami boxes to put them and offer my friends.
Line a baking sheet with non-stick paper.   Put the cream into a pan and bring to boil. Remove th...

picture of recipeCream of Chicken Soup Recipe -
butter,    chicken breast,    chicken stock,    thyme,    pepper,    parsley,    shallot,    leek,    salt,    double cream
This is a great recipe to curl up in a blanket with on a cold winters day. it will ensure that you are warm.
Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

picture of recipeCreamy Cauliflower Soup Recipe -
olive oil,    cumin,    onion,    cauliflower,    double cream,    water
A creamy warming soup with a hint of spice. Low in salt and only takes 30 minutes from start to table.
Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.7 ...

picture of recipeRaspberry Lime Ice-cream Recipe
lime,    raspberry,    double cream,    condensed milk
This is an easy and delicious dessert. The best thing to do is to start in the morning so you have time to stir the cream every half hour or so during the day to prevent ice cristals to form.
Pour the...

picture of recipeLeek and potato soup recipe - BBC Food
vegetable stock,    oil,    pepper,    potato,    onion,    leek,    salt,    creme freche,    double cream
A smooth, creamy leek and potato soup that's full of flavour and can be made in 15 minutes. Make it into a meal with plenty of bread and butter.
Heat the oil in a large pan and add the onions, pot...

picture of recipeWhiskey Cream Liqueur Ice Cream Recipe -
mascarpone,    sugar,    whisky,    double cream,    water
I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but Heather Cream a Scotti...

picture of recipeCreamy Cauliflower Soup Recipe -
butter,    chicken stock,    paprika,    nutmeg,    potato,    onion,    cauliflower,    double cream,    flour
A tasty, simple soup recipe that even cauliflower haters will enjoy - my brother did and he would not touch cauliflower normally!
Serving Size: 1 (379) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...

picture of recipeEasy Lemon Meringue Ice Cream Recipe -
meringue,    custard,    lemon,    double cream,    cream
This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something.
Serving Size: 1 (58) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

picture of recipeChicken Curry Recipe -
butter,    chicken breast,    oil,    curry powder,    onion,    salt,    brandy,    double cream
I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called The A...

picture of recipeNadiya Hussain's Butterscotch Bananas with Ice Cream and Rice Pudding | BBC Time to Eat
butter,    rice pudding,    banana,    salt,    brown sugar,    vanilla ice cream,    double cream
As seen on Nadiya Hussain's BBC series, Time to Eat, this quick and easy recipe for Burnt Butterscotch Bananas with Ice Cream and Rice Pudding is the ultimate comfort food dessert that you can thr...

picture of recipeDelicious Lime Cheesecake Ice Cream Recipe -
egg yolks,    lime,    cream cheese,    sugar,    double cream,    milk
This is a fabulous ice cream recipe. It is THE simplest thing to put together & makes a wonderful treat.... To jazz it up sometimes I add some finely grated lime zest
Serving Size: 1 (120) g   Serv...

picture of recipeRoasted Parsnip and Parmesan Soup Recipe -
pancetta,    chicken stock,    olive oil,    parsnip,    onion,    parmesan cheese,    double cream
From the Women's Institute Book of Soup that I borrowed from our local library. A slightly different parsnip soup
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...

picture of recipeEasy Butterscotch Sauce Recipe -
butter,    vanilla sugar,    golden syrup,    brown sugar,    double cream
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a doub...

picture of recipeUltimate onion tart recipe | BBC Good Food
butter,    shortcrust pastry,    olive oil,    onion,    eggs,    parmesan cheese,    double cream
A classic veggie favourite. From BBC Good Food.
STEP 1   Heat oven to 190C/fan 170C/gas 5. Roll out the pastry on a lightly floured surface and use to line a deep 23cm fluted flan tin. Line with baking...

recipes with the same ingredients...
Ultimate Onion Tart Recipe -

picture of recipeMexican Chilli and Cheese Dip Recipe -
red onion,    oil,    chili pepper,    tomato,    tortilla chips,    monterey jack cheese,    creme freche,    double cream
I first had this in a Mexican restaurant in The Venetian Hotel in Las Vegas, the night before we got married. We loved it so much we virtually drank it and licked the bowl clean! This is the closest I...

picture of recipeBea's Blue Cheese Sauce for Pasta Recipe -
blue cheese,    pepper,    parmesan cheese,    double cream
I serve this over Penne noodles. I sometimes add shrimp or chicken to this.
Serving Size: 1 (211) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 743.1   Calories from Fat 635 g 86...

picture of recipeMustardy Pheasant Breasts Recipe -
butter,    tarragon vinegar,    cayenne pepper,    pheasant,    mustard,    white wine vinegar,    double cream
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts.
Serving Size: 1 (249) g   Servings Per Rec...

picture of recipeEasy Salmon Creamy Eggs Recipe -
butter,    smoked salmon,    pepper,    eggs,    double cream
This is a recipe my husband made and it was given to him from his mum. I am careful to not be tempted to make more than one dish per person or to add more cream / salmon as its already quite a rich di...

picture of recipeSmoked Salmon Mousse Recipe by Isabella |
egg whites,    smoked salmon,    aspic,    pepper,    nutmeg,    salt,    lemon juice,    double cream,    cream
Chop the smoked salmon coarsely.   Put it into a blender, or through a food mill, together with the single [light] cream, lemon juice, a little salt, freshly ground black pepper and nutmeg.   Blend it t...

picture of recipeEnglish Lindisfarne Mead and Apple Cream Pudding Recipe -
angelica,    chokeberry/cooking apple,    eggs,    gelatin,    sugar,    lemon juice,    double cream
A very old recipe from Lindisfarne, also known as The Holy Island in the county of Northumberland in North West England; this small, windswept island, accessible only by a causeway at low tide, is one...

picture of recipeCreamy Caramels Recipe -
butter,    vanilla extract,    brown sugar,    double cream,    water
These delicious candies are incredibly quick and relatively easy to make if you have some experience with candies. From switching on the oven to popping the tray in the fridge takes less than 25 minut...

picture of recipeWhite Chocolate Mousse Torte Recipe -
butter,    ginger cookie/biscuit,    icing sugar,    raspberry,    cocoa powder,    white chocolate,    double cream
I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around a...

picture of recipeCoffee Granita Recipe -
icing sugar,    sugar,    cocoa powder,    coffee,    double cream
Try Coffee Granita from - 9147
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.2   Calories from Fat 114 g 63 %   Total Fat 12.7 g 19 %   Saturate...

picture of recipeBanoffee Pie Recipe -
butter,    banana,    cookie/biscuit,    milk chocolate,    double cream,    condensed milk
SO SO SO GOOD. And I don't understand why more people don't make it, it is really easy if you are in the house during the day so can keep an eye on the condensed milk. My family rave about thi...

picture of recipeLemon Curd Cookies Recipe -
butter,    rice flour,    oats,    lemon,    lemon curd,    sugar,    double cream,    flour
An unusual cookie - the base is a crisp shortbread and the topping is chewy and soft - made from a mixture of oats, cream and lemon curd. Adapted from a recipe by Dan Lepard, found in the Guardian Wee...

picture of recipeCreamed Parsnips Recipe -
butter,    pepper,    parsnip,    salt,    lemon juice,    double cream,    water
This recipe is from New British Classics by Gary Rhodes.
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.3   Calories from Fat 156 g 66 %   Total Fat 17.4...

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