Almond Lemon Tart Recipe - Food.com butter,    icing sugar,    almond,    lemon,    eggs,    sugar,    almond essence,    double cream,    flour A tasty lemon tart made slightly more interesting with the use of almonds. From Claire Macdonald's simply seasonal Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Lemon posset recipe - BBC Food butter,    icing sugar,    cornstarch,    almond,    lemon,    lemon curd,    sugar,    almond essence,    double cream,    flour Nothing could be easier than James Martin's lemon posset - it's cream, sugar and lemon juice. Add crunch with cute lemon thumbprint biscuits on the side. For the posset, place the double cream...

Pear tart recipe from Great Dixter | House & Garden butter,    icing sugar,    almond,    pear,    eggs,    demerara,    almond essence,    double cream,    flour A pear tart recipe that is ideal for making the most of pears when they come into season from the Great Dixter cookbook Step 1   To make the pastry, put the dry ingredients into a bowl, then rub in the...

White chocolate and raspberry swiss roll recipe | delicious. magazine vanilla pod,    raspberry,    eggs,    sugar,    almond essence,    white chocolate,    self raising flour,    double cream This creamy, fruity swiss roll is perfect for summer entertaining: it can be made ahead of time and served for dessert or afternoon tea. Preheat the oven to 180 C/fan160 C/gas 4. Line the sides and ba...

Rhubarb and custard ice cream sandwiches recipe - BBC Food butter,    glucose,    custard,    vanilla extract,    lime,    rhubarb,    eggs,    sugar,    almond essence,    double cream,    condensed milk,    flour As much as I love making a proper churned ice cream from scratch, I also enjoy an easy way out. This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between two crisp,...

Griestorte With Raspberries Recipe by chef.alexande | ifood.tv semolina,    icing sugar,    almond,    raspberry,    eggs,    sugar,    almond essence,    double cream GETTING READY   1. Preheat oven to 350 F.   MAKING   2. In a heatproof bowl, add sugar and egg yolks. Place above a pan with hot water and whisk to a pale, thick mixture.   3. Take off from heat, fold in ...

Marzipan chocolate loaf cake recipe | BBC Good Food butter,    icing sugar,    marzipan,    golden syrup,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    dark chocolate,    self raising flour,    double cream,    milk Combine the nutty marzipan flavour with a rich chocolate cake to make the ultimate Easter treat. This easy recipe is perfect for baking with kids STEP 1   Heat the oven to 180C/160C fan/gas 4. Butter a...

Apricot, cranberry and almond whipped cream scones recipe | delicious. magazine butter,    dried cranberry,    orange peel,    almond,    vanilla extract,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    demerara,    almond essence,    double cream,    flour These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea. Heat the oven to 220 C/200 C fan/gas 7. Position a rack in the ...

Nadiya Hussain's Apple Custard Pie | BBC2 Fast Flavours 2021 butter,    egg yolks,    icing sugar,    cornstarch,    vanilla extract,    cinnamon,    lime,    blackberry,    apple,    salt,    sugar,    almond essence,    double cream,    water,    flour Bursting with soft apples and creamy custard, this apple custard pie From Nadiya Hussain's Fast Flavours on BBC2 makes for a moreish dessert. Make the filling first so it has time to cool. Put the...

Pandoro Semifreddo Recipe | olivemagazine egg whites,    candied peel,    ricotta cheese,    pistachio,    almond,    vanilla pod,    sugar,    almond essence,    cocoa powder,    dark chocolate,    amaretto,    double cream,    milk Check out our easy yet standout Christmas semifreddo recipe with chocolate and amaretto, encased in an Italian pandoro bread and topped with pistachios STEP 1   Use a serrated knife to slice the base f...

Crispy Chocolate Pie Recipe - Food.com butter,    egg yolks,    egg whites,    rice flour,    icing sugar,    almond,    sugar,    almond essence,    chocolate,    rum,    double cream This is my favourite recipe when i want to have a chocolate hit. I serve it with cream and strawberries in the summer. Serving Size: 1 (98) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...

Baked berry clafoutis recipe - BBC Food butter,    almond,    vanilla pod,    berries,    eggs,    sugar,    almond essence,    white chocolate,    double cream,    milk,    flour This berry clafoutis is made with a frozen berry mix. Serve with a creamy hot white chocolate sauce. Preheat the oven to 200C/180C Fan/Gas 6.   To prepare the berries, mix the frozen berries with the s...

Plum tart with star anise caramel recipe - BBC Food butter,    egg whites,    almond,    star anise,    plum,    eggs,    salt,    sugar,    almond essence,    vanilla ice cream,    double cream,    water,    flour Deliciously tart plums match perfectly with rich marzipan and puff pastry - this is a dessert for showing off your skills. For the rough puff pastry, place the flour in a mound on the work surface and...

Peach and marzipan tarts with amaretto ice cream recipe - BBC Food butter,    egg yolks,    egg whites,    apricot jam/preserve,    almond,    vanilla pod,    mint,    peach,    eggs,    salt,    sugar,    almond essence,    amaretto,    double cream,    water,    flour These pretty summer tarts can be prepared ahead and served cold, with or without the ice cream. First make the ice cream. Put the cream and vanilla pod and seeds in a large saucepan and heat gently un...

Marzipan and apple tart with caramel sauce recipe - BBC Food butter,    egg whites,    puff pastry,    apricot jam/preserve,    almond,    mint,    apple,    eggs,    brown sugar,    sugar,    almond essence,    vanilla ice cream,    double cream Think you don't like marzipan? Think again! Try this recipe with almonds, apples, caramel sauce and puff pastry. To make the marzipan, heat the sugar and 75ml/5 tbsp water in a saucepan until diss...

Pumpkin Pie with Almond Spiced Whipped Cream pumpkin cake/pie,    almond liqueur,    nutmeg,    cinnamon,    almond essence,    double cream 1) Heat the pie in hot oven to crisp shell. 2) Whisk cream until soft peaks form, a couple of minutes. Whisk in almond liqueur or extract and season with nutmeg and cinnamon, to taste. 3) Serve pie wi...

Charlotte Frangaise Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    sponge,    almond,    sugar,    almond essence,    chocolate,    grand marnier,    double cream,    milk,    flour Beat 4 egg yolks.   Gradually add 8 oz. castor sugar.   Beat until light and creamy.   Beat in 1 teaspoon flour.   Scald 12 oz. milk, add 3 oz. grated bitter chocolate.   Stir until chocolate is melted.   A...

Chocolate Kisses Recipe by admin | ifood.tv egg whites,    almond,    cream of tartar,    sugar,    almond essence,    cocoa powder,    dark chocolate,    double cream 1. Whisk the egg whites and cream of tartar in a clean bowl until stiff, then gradually whisk in the sugar, 1 tablespoon at a time, until the mixture thickens. Fold in the cocoa powder, ground almonds...

Wedding Rings Recipe by Chef.Foodie | ifood.tv butter,    icing sugar,    apricot jam/preserve,    almond,    grape,    cherry,    eggs,    sugar,    yellow food coloring,    almond essence,    self raising flour,    double cream,    cream,    milk,    water GETTING READY   1) Preheat the oven to 350 Deg F (180 Deg C/Gas 4), grease and line two 8 inch square tins.   MAKING   2) Cream together the butter and sugar until fluffy; beat in the eggs, stir in the f...

Chocolate Chestnut Gateau Recipe by Fix.and.Freeze.Foods | ifood.tv butter,    chestnut,    almond,    eggs,    baking powder,    sugar,    almond essence,    cocoa powder,    dark chocolate,    chocolate,    brandy,    coffee,    double cream,    milk,    water,    flour GETTING READY   1) Preheat oven to temperature of 350 degrees.   2) Grease a deep round cake tin of 8-inches. Use non-stick parchment or greased greaseproof paper to line it.   3) With sifted flour, dust...

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