Apricot Ice Cream Recipe by chef.alexande | ifood.tv egg yolks,    apricot,    sugar,    double cream,    water GETTING READY   1) Cut the apricots into two halves and remove the stones.   MAKING   2) In a small pan, blanch the apricots in minimum water, until tender. Strain and puree the apricots and set aside.   ...

Apricot Noyau Ice Cream Recipe La Grotta Ices egg yolks,    apricot,    honey,    sugar,    double cream,    milk This creative recipe from La Grotta Ices uses apricot kernels to impart a delicious almond flavour to the ice cream. 1. To prepare the ice cream: slice the apricots in half and remove the stones; keep...

Apricot custard | House & Garden amaretti cookie/biscuit,    apricot,    eggs,    sugar,    almond essence,    double cream,    milk This is very simple to make and is a delicate and clean way to use the precocious early apricots – one of the first fruits of summer. Step 1   Whisk 2 eggs, the yolks of 3 eggs and 5tbsp of the s...

Apricot and Ginger Scones Recipe - Food.com butter,    ginger root,    apricot,    eggs,    salt,    sugar,    icing,    self raising flour,    double cream,    milk This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea. Serving Size: 1 (124) g   Servings ...

White chocolate & apricot cheesecake recipe | BBC Good Food butter,    soft cheese,    icing sugar,    shortbread,    apricot,    cream cheese,    gelatin,    sugar,    white chocolate,    double cream A stunning centrepiece for any celebration or the perfect end to a Sunday lunch, from BBC Good Food Magazine. STEP 1   Break biscuits into the food processor and pulse until you have fine crumbs. Brus...

Apricot Cheesecake Bars | Cheesecake with Apricots | olivemagazine butter,    soft cheese,    amaretti cookie/biscuit,    lime,    apricot,    cookie/biscuit,    sugar,    creme freche,    double cream Check out these bright summery cheesecake bars. We've used fresh seasonal apricots and crunchy amaretti biscuits. Perfect for an after-dinner treat! STEP 1   Line a 20 x 20cm square brownie tin wit...

Apricot buttermilk cake recipe | delicious. magazine butter,    almond,    vanilla extract,    lemon,    apricot,    eggs,    honey,    sugar,    self raising flour,    double cream,    buttermilk,    yogurt (plain) A soft, fruity pud that's perfect for the summer. This buttermilk cake recipe is the ultimate moist cake, and uses fresh ripe apricots Preheat the oven to 180 C/fan160 C/ gas 4. Grease and line a ...

Apricot Souffles recipe | Australia's Best Recipes egg yolks,    egg whites,    souffle,    custard,    vanilla extract,    apricot,    sugar,    apricot brandy,    double cream,    milk,    water A light and fluffy souffle with a custard sauce to die for. Puree: Place water, apricots and sugar in a small saucepan.   Cook over low heat until the apricots have completely broken down.   Pass throug...

Vanilla Yoghurt Panna Cotta with Poached Lavender Apricots Recipe vanilla pod,    lavender,    lemon,    apricot,    gelatin,    sugar,    white wine,    double cream,    yogurt (plain) Tart London's recipe for Vanilla Yoghurt Panna Cotta with Poached Lavender Apricots is a lovely way to make the most of seasonal apricots. This delicious summer pudding is the perfect make-ahead d...

White Chocolate Bombe dried fruit,    desiccated coconut,    pineapple,    papaya,    cherry,    apricot,    eggs,    sugar,    white chocolate,    coconut rum,    double cream Impress your guests this Christmas with this incredible white chocolate bombe. The recipe takes festive flavours with an indulgent white chocolate coating. Line a 900ml pudding bowl with cling film.   ...

Apricots in orange flower syrup with burnt honey and yogurt pannacotta | House & Garden orange flower water,    lemon peel,    pistachio,    lemon,    apricot,    gelatin,    honey,    sugar,    orange juice,    double cream,    milk,    yogurt (plain) You can use apricots, peaches or nectarines for the fruit component of this modern Turkish dessert recipe. Step 1   For the pannacotta, put the honey in a small saucepan and bring to the boil. Cook unt...

Apricot Clafoutis Recipe - Food.com egg yolks,    almond,    apricot,    eggs,    sugar,    double cream,    flour Incredibly simple store-cupboard dessert to whip together on a weeknight. Replace the apricots with whatever fruit you want - fresh raspberries and blueberries, cherries, strawberries. Whatever mood s...

Fresh Apricot Mousse Recipe by Newman | ifood.tv icing sugar,    apricot,    double cream Put the apricots into a basin and cover with boiling water.   After a few minutes, peel, cut in half and remove stones.   Rub the fruit through a sieve into another bowl, and add sifted icing sugar as y...

Apricot, cranberry and almond whipped cream scones recipe | delicious. magazine butter,    dried cranberry,    orange peel,    almond,    vanilla extract,    apricot,    wholewheat flour,    eggs,    salt,    baking powder,    honey,    demerara,    almond essence,    double cream,    flour These wonderfully light scones are made with whipped cream, honey, dried apricots and cranberry for a fruity twist on classic cream tea. Heat the oven to 220 C/200 C fan/gas 7. Position a rack in the ...

Chocolate & apricot pud with glossy chocolate sauce recipe | BBC Good Food butter,    almond,    apricot,    eggs,    baking powder,    honey,    muscovado,    cocoa powder,    dark chocolate,    brandy,    self raising flour,    double cream,    milk Traditional Christmas pud is not universally popular, especially with children - this chocolate version could be the answer, from BBC Good Food STEP 1   Butter a 1.2 litre/2 pint pudding basin and put ...

Tarte Aux Abricots - Glazed French Apricot Tart With Almonds Recipe - Food.com butter,    icing sugar,    apricot jam/preserve,    almond,    vanilla pod,    lemon,    apricot,    eggs,    brown sugar,    sugar,    creme freche,    whipped cream,    double cream,    cream,    water,    flour Serving Size: 1 (205) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 419.3   Calories from Fat 194 g 46 %   Total Fat 21.6 g 33 %   Saturated Fat 11.5 g 57 %   Cholesterol 124.8 mg 4...

Light & fruity Christmas pud recipe | BBC Good Food butter,    dried cranberry,    icing sugar,    pecan,    holly,    ginger root,    cinnamon,    date,    passionfruit,    orange,    apricot,    fruit,    eggs,    bread crumbs,    muscovado,    grand marnier,    cointreau,    self raising flour,    double cream An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding, from BBC Good Food STEP 1   Put the dried fruits, dates, cranberries and gin...

Om Ali | Nigella's Recipes | Nigella Lawson butter,    heavy cream,    phyllo pastry,    pistachio,    pine nut,    almond,    nutmeg,    sultana,    raisin,    apricot,    sugar,    double cream,    milk This is a kind of Egyptian bread-and-butter pudding. It looks beautiful and it tastes just how you might imagine it would: light, comforting, fragrant. First of all, if you haven’t done it alrea...

French toast with caramelised apricots and brandy recipe - BBC Food brioche,    vanilla pod,    apricot,    eggs,    sugar,    brandy,    double cream For the sauce, melt the sugar with vanilla pod in a frying pan over a high heat.   Once the sugar turns golden, add the brandy to the pan and letsimmer for 1-2 minutes.   Add the apricots and the cream ...

Crock Pot Chicken Lizzy Recipe - Food.com chicken breast,    vegetable stock,    sunflower oil,    almond,    cinnamon,    apricot,    onion,    apple juice,    double cream This is a rich, sweet and tangy chicken dish. I invented this recipe for my daughter, who has Crohn's Disease. It is designed to be nutritionally dense, so it is deliberately high in fat. You coul...

Amarula Bread and Butter Pudding Recipe - Food.com butter,    vanilla extract,    sultana,    apricot,    eggs,    bread,    sugar,    amarula,    double cream,    milk A nice looking alternative to traditional bread pudding featuring Amarula Cream. ***Please note temp differences from C to F depending on region. 160 deg C = 325 deg F Serving Size: 1 (222) g   Serving...

Creme caramel with biscotti recipe - BBC Food hazelnut,    pistachio,    vanilla pod,    lemon,    raisin,    apricot,    eggs,    baking powder,    sugar,    double cream,    flour You’ll have lots of biscotti left over which can be stored in an airtight tub for up to a month and served with coffee or other creamy desserts like possets. Preheat the oven to 180C/160C Fan/G...

Poached apricot in vanilla with citrus syllabub recipe - BBC Food icing sugar,    vanilla pod,    mint,    orange,    lemon,    apricot,    sugar,    white wine,    double cream For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Squeeze over the orange juice and add the squeezed orange halves to the pan.   Using a sharp knife, scrape the see...

Tarte Aux Abricots (Apricot Tart) Recipe - Cookitsimply.com butter,    egg yolks,    vanilla extract,    apricot,    eggs,    sugar,    double cream,    flour This Tarte aux Abricots (Apricot Tart) with a crumbly, buttery crust and sweet apricot filling is one of the most popular desserts in France. Rub the butter into the flour until the mixture resembles ...

Apricot And Banana Cream Recipe by admin | ifood.tv walnut,    banana,    apricot,    honey,    lemon juice,    double cream,    yogurt (plain) Place the apricots in a bowl and pour over cold water to cover.   Leave to soak for a few hours; drain.   Place the bananas in an electric blender with the apricots, lemon juice, cream, yogurt and honey...

Apricot Pudding Recipe by admin | ifood.tv apricot jam/preserve,    medium sherry,    oil,    pistachio,    apricot,    gelatin,    sugar,    sponge cake,    double cream,    milk,    water Preheat the oven to warm 325 F (Gas Mark 3, 170 C).   Place the apricots in an ovenproof dish and pour over the water.   Sprinkle 4 tablespoons of the sugar over the apricots and place the dish in the o...

Roasted apricots and basil with apricot and pistachio biscotti and apricot ice cream recipe - BBC Fo egg yolks,    hazelnut,    pistachio,    vanilla pod,    basil,    date,    lemon,    apricot,    eggs,    baking powder,    sugar,    apricot brandy,    apricot liqueur,    double cream,    flour Make any or all parts of this heavenly dessert. The biscotti store well and any leftovers can be served with coffee. For the apricot ice cream, place the cream, vanilla pod and seeds into a large sauc...

Souffle Omelette with Apricots Recipe by Quickandeasymenu | ifood.tv butter,    icing sugar,    apricot jam/preserve,    apricot,    eggs,    sugar,    double cream 1. Place egg yolks, cream and sugar in a mixing bowl and beat until combined.   2. Beat egg whites until stiff peaks form. Fold into egg yolk mixture.   3. Melt butter in a small frying pan. Spread half...

Apricot Pancakes Recipe by Fondue.Chef | ifood.tv batter,    almond,    apricot,    sugar,    double cream,    water Prepare the pancakes and arrange them on top of one another in the chafing dish with the apricots in between.   Pour the syrup over and heat through.   Cut into four sections to facilitate serving.   Spr...

Apricot Rice Pudding Recipe by creative.chef | ifood.tv apricot,    rice,    gelatin,    sugar,    gin,    kirsch,    double cream,    milk,    water 1 Put the rice and half of the water in a pan and boil until the water has been absorbed.   Then add the milk and simmer for 25 minutes.   2 Preheat the oven to 180a C, 350a F,gas4.   3 Add 75 g (3 oz) f...

Fresh Fruit with Honey Vanilla Mascarpone mascarpone,    vanilla extract,    vanilla pod,    kiwifruit,    plum,    cherry,    apricot,    honey,    double cream 1) Combine the apricots, plums, kiwi and cherries in a bowl. 2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined. 3) Pour the ...

Swiss Rice Recipe by Chef.Foodie | ifood.tv vanilla pod,    cherry,    apricot,    pear,    rice,    sugar,    raspberry syrup,    double cream,    milk,    water Scald 1 1/2 pints milk in a double boiler, add 9 1/2 oz. rice and small piece of vanilla bean.   Cook until milk is absorbed and the rice is tender.   Boil 3 oz. sugar and 2 tablespoons water to thread ...

Apricot And Pistachio Pavlova Recipe by Daily.Menu | ifood.tv egg whites,    icing sugar,    cornstarch,    pistachio,    vanilla extract,    apricot,    white wine vinegar,    sugar,    cointreau,    double cream GETTING READY   1. Preheat the oven to fan 120C   2. Line a baking sheet with non-stick parchment paper.   MAKING   To make the meringue   3. In a small bowl, blend the cornflour, vanilla extract and vineg...

Summer Fruit Fool Recipe by Fix.and.Freeze.Foods | ifood.tv custard,    sponge,    gooseberry,    blackcurrant,    raspberry,    blackberry,    apricot,    fruit,    double cream MAKING   1) In a bowl, stir the puried fruit and custard together until mixed.   2) Fold in the whipped cream until thoroughly blended.   3) In individual freezerproof ramekins or serving dishes, spoon t...

Apricot and Almond Strudel Recipe by Holiday.Cook | ifood.tv butter,    icing sugar,    almond,    apricot,    eggs,    salt,    sugar,    double cream,    water,    flour MAKING   1) Split and stone the apricots.   2) In a bowl, add each half with 3 oz sugar.   3) Combine together ground almonds, 2 oz caster sugar, egg and cream to a smooth paste.   4) For the strudel past...

Apricot Tart Recipe by Western.Chefs | ifood.tv egg yolks,    shortcrust pastry,    apricot jam/preserve,    lemon,    apricot,    sugar,    sponge cake,    double cream GETTING READY   1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside.   2. Thaw the pastry if store bought or prepare your favorite pastry recipe.   3. On a lightly...

Choux Pastry Hearts with Amaretto Cream butter,    icing sugar,    almond liqueur,    blueberry,    apricot,    eggs,    salt,    sugar,    amaretto,    double cream,    water,    flour 1. Put the water and the butter in a medium saucepan and bring to the boil with the salt and the sugar, make sure the butter is melted.   2. Add the sifted flour all at once and beat with a wooden spoo...

Chocolate Dipped Delights doughnut,    pretzel,    strawberry,    apricot,    crackers,    white chocolate,    chocolate,    double cream 1) Place the chocolates and double cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.   2) Line a sheet pan with parchment paper. Dip each ...

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