Mediterranean Asparagus Soup Recipe pancetta,    chicken stock,    olive oil,    pepper,    shallot,    asparagus,    salt,    creme freche,    double cream,    water An Asparagus savoury treat Heat the oil in a pan;   Add Pancetta and saute for 1 minute or so;   Add shallots and saute for further 2 minutes;   Add Asparagus stalks and saute for a further minute or so;...

Asparagus Carbonara Recipe - Italian.Food.com butter,    egg yolks,    pancetta,    pepper,    parsley,    asparagus,    eggs,    parmesan cheese,    pasta,    double cream I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe... Serving Size: 1 (295) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 7...

Asparagus and morels on toast recipe | delicious. magazine butter,    morel,    olive oil,    tarragon,    chervil,    lemon,    shallot,    garlic,    asparagus,    bread,    white wine,    double cream Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn Melt the butter in a frying pan over a medium heat but don’t let it brown. Add the s...

Asparagus, Goat's Cheese & Smoked Bacon Quiche - Healthy & Easy Recipes | House butter,    goat's cheese,    pepper,    asparagus,    eggs,    bacon,    salt,    parmesan cheese,    double cream,    milk,    water,    flour Asparagus, Goat's Cheese & Smoked Bacon Quiche. Make the most of seasonal asparagus with a perfect-for-picnics quiche. Easy recipe ideas from House & Garden. Step 1   Start by making the pa...

Asparagus Quiche Recipe by chef.alexande | ifood.tv butter,    pepper,    asparagus,    eggs,    salt,    parmesan cheese,    cheddar cheese,    vegetable fat spread,    fat,    double cream,    cream,    flour GETTING READY   1) Preheat the oven to 400 F.   MAKING   2) Take a large bowl and sift together flour and salt. Cut in butter and mix well into the flour.   3) Now, use a sharp knife and cut lard into sma...

New potato, asparagus and feta frittata recipe | delicious. magazine feta cheese,    olive oil,    potato,    onion,    asparagus,    eggs,    double cream,    milk A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold. Cook the potatoes in a medium pan of boiling salted water until just te...

Chicken with asparagus and rice recipe | delicious. magazine chicken breast,    wild rice,    mascarpone,    olive oil,    oregano,    garlic,    asparagus,    tomato,    rice,    double cream The British asparagus season is short, so make the most of the seasonal ingredient in Simon Rimmer's stuffed chicken recipe. For the sauce, put all the ingredients, except for the mascarpone, into...

Cream of Asparagus Soup Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pepper,    onion,    asparagus,    salt,    double cream Simple, easy and delicious. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 165   Calories from Fat 119 g 72 %   Total Fat 13.3 g 20 %   Saturated Fat 4.7 g 23 ...

Easy crustless quiche recipe | BBC Good Food butter,    pancetta,    onion,    asparagus,    broccoli,    eggs,    bacon,    parmesan cheese,    cheese,    double cream Make a simple crustless quiche to cut out the faff of making pastry. It's packed with cheese, smoky pancetta and green veg for a lovely lunch or picnic dish STEP 1   Heat the oven to 180C/160C fan/...

Plaice with pea puree, bacon and new potatoes recipe - BBC Food butter,    pea shoots,    snap/snow peas,    rapeseed oil,    pepper,    parsley,    peas,    potato,    asparagus,    bacon,    salt,    double cream A healthy and delicious meal of steamed fish and vegetables. Roll up each of the 12 plaice fillets and set aside.   Fry the bacon rashers in a dry pan until crisp. Drain on kitchen paper.   For the pea ...

Loch Duart salmon fillet with chive and lovage sauce - delicious. magazine butter,    lovage,    chives,    lemon,    shallot,    asparagus,    salmon,    white wine,    double cream Richard Turner, chef at Myres Castle in Scotland, is a passionate advocator of Scottish produce, as seen in this creamy loch duart salmon fillet recipe. Chop the shallots, place in a pan with white wi...

Wild salmon and asparagus quiches recipe - BBC Food butter,    egg yolks,    chili dried/powder,    olive oil,    pepper,    parsley,    dill,    chives,    lemon,    garlic,    asparagus,    salmon,    eggs,    salt,    parmesan cheese,    cheese,    double cream,    water,    flour Perfect for large parties, this recipe is also easily halved for smaller gatherings. In a large mixing bowl, combine the flour, salt, pepper and dried parsley. Add the cold, cubed butter and rub in wi...

Asparagus and ham pancakes recipe | delicious. magazine butter,    egg yolks,    sunflower oil,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    asparagus,    eggs,    ham,    salt,    parmesan cheese,    double cream,    milk,    flour Debbie Major's savoury pancakes are stuffed with asparagus and ham and topped off with a rich bechamel sauce for a quick and tasty main meal. For the pancakes, sift the flour and salt into a liqui...

Fresh Asparagus Soup Recipe - Food.com butter,    egg yolks,    chicken stock,    white peppercorn,    onion,    asparagus,    salt,    double cream,    flour A wonderful rich soup full of flavour which make you feel an angel has kissed your tongue. Stock cubes can be used if needed. Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Asparagus and Potato Tart - Jamie Oliver Recipe - Food.com butter,    lancashire cheese,    heavy cream,    phyllo pastry,    pepper,    nutmeg,    potato,    asparagus,    eggs,    salt,    cheddar cheese,    double cream After Jamie Oliver. If you can't find Lancashire cheese, just use double the amount of Cheddar. Serving Size: 1 (233) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 471.4   Ca...

Asparagus and Gruyere Soup Recipe - Food.com butter,    chicken stock,    tarragon,    shallot,    leek,    celery,    asparagus,    cheese,    double cream,    flour Warm, rich and completely delicious, we're addicted to this soup recipe. It's from the famous SoupWorks chefs and nothing I've made of theirs even goes wrong, they're completely creati...

Leek and asparagus soup recipe - BBC Food vegetable stock,    olive oil,    pepper,    leek,    asparagus,    salt,    bread,    double cream Heat the oil in a medium saucepan over a medium heat. Add the leek and asparagus and saute for 2-3 minutes, to soften.   Add the vegetable stock, bring to the boil, then reduce the heat to simmer gentl...

Cheese and asparagus souffle recipe - BBC Food butter,    gloucester cheese,    pepper,    chives,    asparagus,    eggs,    salt,    double cream,    flour Preheat the oven to 200C/400F/Gas 6.   Place the double cream into a small saucepan and bring to the boil. Add the asparagus spears and chives, season with salt and freshly ground black pepper and cook...

Warm potato salad with asparagus and poached egg recipe - BBC Food butter,    olive oil,    pepper,    chives,    potato,    onion,    asparagus,    eggs,    mustard,    salt,    double cream Heat one tablespoon of olive oil in a non-stick frying pan and gently fry the onion until soft but not coloured.   Add the mustard and cream and simmer for 2-3 minutes. Season, to taste, with salt and ...

Pan-fried salmon with tarragon and cream sauce recipe - BBC Food butter,    seafood stock,    olive oil,    tarragon,    pepper,    dill,    carrot,    asparagus,    salmon,    salt,    double cream For the salmon, heat the olive oil and butter in a pan and season the fish with salt and freshly ground black pepper. Lay the fish skin-side down into the pan and fry for 4-5 minutes, then flip over a...

Baked sea bass with braised baby purple artichokes, asparagus and a white wine foam recipe - BBC Foo butter,    seafood stock,    olive oil,    basil,    lemon,    shallot,    asparagus,    artichoke,    bass,    white wine,    double cream For the baked sea bass, preheat the oven to 200C/400F/Gas 6.   Grease two sheets of foil with the olive oil and place two of the sea bass fillets on top of each sheet. Season with salt and pepper and l...

Savory Prawn Tartlets Recipe by admin | ifood.tv butter,    chives,    asparagus,    prawn,    mayonnaise,    bread,    vegetable fat spread,    lemon juice,    double cream Savoury Tartlets is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! When you have no time to make and bake pastry, use bread as a...

Chicken with asparagus and new potato pie recipe - BBC Food butter,    chicken,    puff pastry,    chicken stock,    pepper,    orange,    potato,    onion,    garlic,    asparagus,    eggs,    salt,    white wine,    double cream,    flour Celebrate the start of summer with this simple and seasonal asparagus and new potato chicken pie. For the filling, fry the onion and garlic gently in the butter until tender, without browning.   Add th...

Turbot with champagne sauce recipe - BBC Food butter,    turbot,    seafood stock,    olive oil,    pepper,    chives,    chervil,    peas,    faba/broad bean,    potato,    shallot,    asparagus,    broccoli,    salt,    sparkling wine,    white wine,    double cream Add a touch of luxury to your supper with buttery turbot and a cheeky champagne sauce. Bring a pan of salted water to the boil and cook the potatoes for 10-15 minutes. Drain and set aside.   Bring a s...

Spring vegetable quiche recipe - BBC Food butter,    pepper,    parsley,    watercress,    peas,    faba/broad bean,    asparagus,    green beans,    tomato,    eggs,    salt,    cheddar cheese,    double cream,    milk,    flour Peas, beans and asparagus star in this versatile quiche; other lightly cooked seasonal vegetables could be substituted with equal success. Sift the flour into a large bowl and rub in the butter until...

Stuffed lamb chops with baby vegetables recipe - BBC Food butter,    chicken breast,    thyme,    chervil,    mushrooms,    turnip,    potato,    carrot,    asparagus,    pork,    lamb,    veal,    sugar,    red wine,    double cream,    water Try this restaurant-style recipe for lamb chops stuffed with a chicken and mushroom mousse – it’s guaranteed to impress. For the lamb, preheat the oven to 200C/400F/Gas 6.   Season with the...

Asparagus Quiche butter,    white peppercorn,    parsley,    asparagus,    eggs,    salt,    cheese,    fat,    double cream,    water,    flour For the crust:   1) Put flour in a large bowl. Using 2 knives or a pastry cutter, cut the butter and vegetable shortening into the mixture until it resembles coarse meal. Add the ice water and salt to ...

Asparagus Tart Recipe by Chef.Foodie | ifood.tv butter,    egg yolks,    cayenne pepper,    asparagus,    eggs,    bacon,    salt,    pastry,    double cream,    cream,    flour Put 6 oz. of plain flour mixed with a pinch of salt on a board.   With a pastry cutter or 2 knives cut 4 oz. butter into the flour, until thoroughly mixed and crumbly.   Add yolk of 1 egg and 1 to 2 tab...

Parmigiano Reggiano Pasta Primavera - The zest and juice of a lemon cut through the richness of this butter,    olive oil,    pepper,    basil,    runner bean,    peas,    lemon,    asparagus,    salt,    parmesan cheese,    pasta,    double cream The zest and juice of a lemon cut through the richness of this cream sauce. 1. Cook the spaghetti in boiling salted water, according to pack instructions, until al dente. Drain and stir through grat...

Asparagus in Cream Sauce Recipe by Barbecue.Master | ifood.tv butter,    puff pastry,    parsley,    shallot,    asparagus,    prawn,    eggs,    icing,    double cream,    milk GETTING READY   1) Preheat the oven to 200 C/400 F/Gas Mark 6.   MAKING   2) Cook the asparagus in boiling water for 5 minutes.   3) Drain, keeping aside the liquid for later use.   4) Measure the liquid i...

Tagliatelle Agli Asparagi Recipe by Meal.Mates | ifood.tv butter,    heavy cream,    chicken stock,    pepper,    asparagus,    salt,    cheese,    bread,    pasta,    double cream Wash the asparagus and remove any tough stalks.   Place in a large shallow pan with a lid, add salt and cover with boiling water.   Cook for about 8 minutes if the asparagus is thick, less if thin.   Dra...

Frittata with Asparagus, Tomato and Fontina butter,    olive oil,    pepper,    asparagus,    tomato,    eggs,    salt,    double cream 1) Preheat the broiler. Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend. Set aside.   2) Heat the oil and butter in a 24-cm-diameter nonstick ovenproof skillet over mediu...

Vegetable pot pie butter,    chicken stock,    saffron,    pepper,    parsley,    butternut squash,    potato,    carrot,    onion,    fennel,    asparagus,    eggs,    salt,    baking powder,    pernod,    double cream,    water,    flour 1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...

Vegetarian Sophisticate Recipe by admin | ifood.tv butter,    soft cheese,    agar,    french dressing,    pepper,    mace,    juniper,    watercress,    chives,    potato,    carrot,    asparagus,    tomato,    eggs,    salt,    gelatin,    vegetable fat spread,    white wine,    lemon juice,    lime juice,    double cream,    milk,    flour Boil the carrots for 10 minutes in lightly salted water and steam the asparagus in a steamer or colander over the pan for 4-5 minutes until just tender.   Drain the carrots, rinse with cold water and l...

Organic Asparagus and Hollandaise Tart butter,    egg yolks,    pepper,    peppercorn,    chives,    bay leaf,    shallot,    asparagus,    eggs,    white wine vinegar,    salt,    double cream,    milk,    flour 1. Before making the hollandaise, make the vinegar reduction by putting all the ingredients in a pan over a medium heat. Reduce until 50ml of liquid remains, strain and set aside.   2. Add the yolks, w...

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