Mum's Raspberry Bomb Recipe - Food.com meringue,    icing sugar,    vanilla extract,    raspberry,    brandy,    double cream Raspberries and cream with meringue all frozen together to make mushy fruity creamy heaven! I never can get it just like she does, but its still good none the same. The brandy works well in this and a...

Chocolate Liqueur Cream Recipe by Veggie.Lover | ifood.tv eggs,    salt,    chocolate,    grand marnier,    brandy,    double cream GETTING READY   1. Set a large bowl over a saucepan of hot water   2. Place broken chocolate in the large bowl   3. Let the chocolate melt   4. When the chocolate has melted completely, remove from the he...

Brandy Alexander cocktail recipe | BBC Good Food nutmeg,    cinnamon,    sugar,    creme de cacao,    brandy,    double cream,    ice Sprinkle spiced sugar on this creamy cocktail for a Christmassy after-dinner treat. We have three fruity twists as well STEP 1   To make the garnish, mix the sugar, nutmeg and cinnamon together and set...

Green Peppercorn Sauce Recipe beef stock,    green peppercorn,    pepper,    salt,    brandy,    double cream Perfect for steak --- a rare treat Put the peppercorns in a heavy based pan and, at a very low heat, warm through, careful not to burn them, for 1 to 2 minutes or so until dry;   Roughly break the pepp...

Coffee semifreddo recipe | BBC Good Food eggs,    sugar,    dark chocolate,    tia maria,    brandy,    coffee,    double cream This elegant dessert is easy to slice straight from the freezer, from BBC Good Food magazine. STEP 1   Oil and line a 1-litre loaf tin with cling film. Put the coffee, Tia Maria or brandy, egg yolks a...

Classic eggnog recipe | BBC Good Food vanilla pod,    eggs,    brandy,    sugar syrup,    double cream,    milk,    ice Get into the festive spirit with eggnog, a classic Christmas drink made with brandy, cream, eggs and vanilla. Serve with plenty of ice in tumbler glasses STEP 1   Put the vanilla seeds in a large bowl....

No-Churn Brandied Pumpkin Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream,    nutmeg,    pumpkin,    brandy,    double cream,    condensed milk Those celebrating Thanksgiving need little encouragement to eat this with a warm apple or pumpkin pie, and it is a damn fine accompaniment to pecan pie, too. You will need: 2 x 500ml/2 cup empty ice-c...

Chocolate Cream Recipe by Holiday.Cook | ifood.tv cornstarch,    sugar,    dark chocolate,    brandy,    coffee,    double cream,    milk MAKING   1) In a saucepan, add broken and coffee and dissolve on low heat.   2) Allow to boil, and then add 1/2 pint of the milk.   3) Stir well till it boils again and keep aside.   4) In a bowl, mix cor...

Peppercorn sauce recipe | BBC Good Food butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment STEP 1   Put the butter in a large, hig...

Chocolate Fudge Sauce Recipe Ideas - Healthy & Easy Recipes | House & Garden butter,    golden syrup,    dark chocolate,    brandy,    double cream A quick and easy chocolate sauce, laced with brandy. The perfect way to perk up ice cream or any pudding - recipes on HOUSE - design, food and travel from House & Garden. Step 1   Pour the cream an...

Christmas Ice Cream Recipe by chef.alexande | ifood.tv ground beef,    vanilla extract,    eggs,    sugar,    brandy,    double cream,    milk MAKING   1) Take a saucepan and heat milk and essence. Pour the heated milk into a large basin.   2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and tr...

Brandy Ice Cream Recipe – Mary Berry Dessert Recipes | House & Garden eggs,    sugar,    brandy,    double cream Mary Berry's delicious brandy ice cream proves a great alternative to brandy butter on your Christmas pudding. Try Mary Berry's easy brandy ice cream recipe today. Step 1   Whisk the egg whites...

Chicken liver parfait with brandy recipe - BBC Food butter,    chicken liver,    pepper,    salt,    brandy,    double cream This simple recipe works great as a light lunch or starter, and can be made the day before. Clean the chicken livers, removing and discarding any greenish or sinewy bits.   Heat two tablespoons of the ...

Easy Brandy Alexander Recipe | olivemagazine nutmeg,    creme de cacao,    brandy,    double cream Made with creme de cacao, cream and brandy, this decadent retro cocktail makes for a creamy after-dinner treat STEP 1   Pour the brandy, creme de cacao and double cream into a cocktail shaker with plen...

Fillet of Steak With a Pepper Sauce Recipe - Food.com beef steak,    beef stock,    cornstarch,    pepper,    garlic,    red wine vinegar,    red wine,    brandy,    double cream,    cream,    water Tender fillet topped with a pepper sauce Serve with garlic mash or roasted new potatoes and vegetables. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 201.7...

Coffee Cognac Cooler Recipe - Food.com heavy cream,    coffee ice cream,    sugar,    chocolate,    brandy,    coffee liqueur,    cognac,    coffee,    double cream,    ice From *The World Encyclopedia of Coffee* -- The phrase *Dessert in a Glass* is oft-used, but this recipe sets a new std for it. Even the intro seems to apologize for it when it says This drink is unaba...

Coffee Ricotta Creams Recipe - Food.com icing sugar,    ricotta cheese,    raisin,    sugar,    dark chocolate,    brandy,    rum,    coffee,    double cream Easy to make and no cooking involved. Cooking time indicated is standing and chilling time. Kaluha can also be used in place of rum or brandy. Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER...

Chicken Liver Pate Recipe | olivemagazine butter,    cornichon,    chicken liver,    toast,    onion,    garlic,    bacon,    brandy,    double cream Try our chicken liver pate recipe, Our chicken liver recipe is an easy chicken pate recipe for a simple liver pate recipe. Make our easy homemade liver pate STEP 1   Heat the oven to 190C/fan 170C/gas ...

No-Churn Salted Caramel Bourbon Ice Cream | Nigella's Recipes | Nigella Lawson heavy cream,    caramel,    pecan,    salt,    dulce de leche liqueur,    brandy,    bourbon whisky,    double cream I like my salted caramel rather saltier, and I also love the deep-throated warmth of the Bourbon. You will need 2 x 500ml / 2 x 1-pint airtight tubs or containers   Scrape the caramel condensed milk or...

Easter simnel truffles recipe - BBC Food icing sugar,    marzipan,    nutmeg,    cinnamon,    muscovado,    cocoa powder,    dark chocolate,    brandy,    double cream,    milk Chocolate truffles are a decadent treat at any time but this Easter version is irresistible. For the ganache, put the milk or cream, spices and sugar into a saucepan and bring to a simmer. Place the ...

Easy chicken liver pate recipe - BBC Food butter,    dried cranberry,    chicken liver,    toast,    armagnac,    pepper,    bay leaf,    relish/chutney,    salt,    brandy,    double cream This starter is simple and quick to make and is absolutely delicious on toast with a spot of spicy chutney. Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into th...

Chocolate Mousse butter,    orange,    sugar,    cocoa powder,    dark chocolate,    milk chocolate,    brandy,    double cream,    cream,    milk,    flour Layer up this light and fluffy chocolate mousse with a luscious ganache topping and cheeky chocolate biscuit topping. The ideal make-ahead dessert recipe. First make the mousse. Construct a bain-marie...

Dijon chicken with mushrooms recipe | delicious. magazine chicken breast,    tarragon,    mushrooms,    onion,    garlic,    mustard,    white wine,    brandy,    double cream Quick, easy and full-of-flavour. Our midweek Dijon chicken recipe is made with white wine, tarragon, Dijon mustard and garlic. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry,...

Chocolate, Brandy and Hazelnut Yule Log - Vegetarian Society icing sugar,    hazelnut,    holly,    black cherry,    eggs,    sugar,    dark chocolate,    brandy,    double cream Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Preheat the oven to 190 C/gas mark 5.   Line a 33 x 23cm/13 x 9 inch Sw... recipes with the same ingredients... Black Forest Yule Log - Vegetarian Society

Mary Berry's mini tiramisu recipe - BBC Food icing sugar,    sponge,    mascarpone,    vanilla extract,    dark chocolate,    brandy,    coffee,    double cream Mary Berry makes these mini tiramisu puddings in dinky portions because they set more quickly. But they also are a little more refined. Measure the mascarpone and about 50ml/2fl oz of the cream into ... recipes with the same ingredients... Mary Berry Mini Piccoli Tiramisu Recipe | Quick Cooking BBC 2

Peppered duck breast with celeriac mash and thyme | olivemagazine duck breast,    olive oil,    thyme,    pepper,    parsley,    celeriac,    brandy,    lemon juice,    double cream,    milk Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. This easy recipe serves them in a creamy, peppery thyme sauce with celeriac mash. STEP 1   Put the m...

Clafoutis Recipe | olivemagazine butter,    icing sugar,    vanilla extract,    cherry,    eggs,    sugar,    kirsch,    brandy,    double cream,    flour Clafoutis is a versatile dessert to use whichever berries or fruits are in season. If you use cherries, let them macerate in butter and sugar if you have time STEP 1   Heat the oven to 190C/170C fan/ga...

Fig Tart Recipe with Brandy Cream | olivemagazine butter,    phyllo pastry,    icing sugar,    cake,    fig,    honey,    brandy,    whipped cream,    double cream STEP 1   Heat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking paper.   STEP 2   For the tart, unfold the filo pastry but keep it covered with a damp tea towel as you work, to prevent it f...

Christmas pavlova made with caramelised clementine and pomegranate egg whites,    icing sugar,    vanilla extract,    clementine,    pomegranate,    sugar,    brandy,    dark rum,    double cream This decadent, boozy Christmas pavolva is made with caramelised clementine and pomegranate and is perfect for a festive lunch showstopper. Preheat the oven to 110 C/fan90 C/gas 1⁄4. Line 2 bakin...

Nectarine and almond clafoutis recipe | delicious. magazine almond,    nectarine,    eggs,    sugar,    brandy,    rum,    double cream,    flour A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version's a winner. Heat the oven to 180 C/160 C fan/...

Fillet steak with peppercorn sauce recipe - BBC Food butter,    beef fillet steak,    beef stock,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    salt,    brandy,    double cream Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver . Using your hands, flatten the steaks to a thickn...

Peppered fillet of beef with mustard, thyme and brandy sauce recipe - BBC Food beef fillet steak,    olive oil,    thyme,    pepper,    parsley,    mustard,    salt,    brandy,    double cream Mary Berry's roast beef is the perfect centrepiece for special occasions and the boozy brandy sauce takes it to the next level. Preheat oven to 220C/200C Fan/Gas 7.   Season the beef with salt and ...

Prune and almond tart | Dessert Recipes | House & Garden butter,    egg yolks,    icing sugar,    almond,    vanilla extract,    prune,    eggs,    sugar,    brandy,    creme freche,    double cream,    flour Simple and delicious - the pastry shell doesn’t even have to be baked in advance on HOUSE - design, food and travel by House & Garden Step 1   For the pastry, put the flour and butter into a ...

Chocolate and coffee truffle pots recipe | olivemagazine sugar,    cocoa powder,    dark chocolate,    amaretto,    brandy,    rum,    coffee,    double cream These chocolate and coffee truffle pots are really easy to make but look impressive. Give them an extra kick with a dash of rum or amaretto for a very grown-up treat. Perfect if you're entertainin...

Velvet chocolate torte recipe - BBC Food egg yolks,    icing sugar,    strawberry,    sugar,    dark chocolate,    brandy,    double cream,    cream Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with cling film, then freeze. You can make half the quantit...

Tiramisu cake recipe - BBC Food butter,    icing sugar,    mascarpone,    eggs,    sugar,    cocoa powder,    dark chocolate,    brandy,    self raising flour,    coffee,    double cream,    water Like Mary Berry herself, this version of tiramisu is elegant, generous and very sweet. Preheat the oven to 180C/160C(fan)/350F/Gas 4. Grease a 35x25cm/14x10in Swiss roll tin and line with baking parc...

How to make macaroons recipe - BBC Food butter,    egg whites,    icing sugar,    food coloring,    almond,    cream of tartar,    sugar,    dark chocolate,    brandy,    double cream There’s nothing scary about macaroons and they’re perfect as edible presents. This easy-to-follow recipe shows you how to make them. Blend the ground almonds and icing sugar in a food pro...

Peppered Steaks Recipe by Evan | ifood.tv butter,    beef rump steak,    beef sirloin steak,    oil,    pepper,    peppercorn,    brandy,    double cream,    water 1.   Press the peppercorns on to both sides of the steaks.   Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.   Remov...

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