Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 double cream
 cherry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeCherry Clafoutis Recipe by foodlover | ifood.tv
icing sugar,    almond,    vanilla pod,    cherry,    eggs,    sugar,    cherry syrup,    double cream,    milk,    flour
GETTING READY   1. Preheat the oven to 380 degree F or 190 degree C   2. Line the bottom of 2 ramekin moulds with the canned and drained cherries.   MAKING   3. In a saucepan, combine the cherry syrup and...


picture of recipeLiqueur Cherry Brulee Recipe by chef.alexande | ifood.tv
cherry,    sugar,    kirsch,    double cream,    cream
MAKING   1. Preheat a grill for ten minutes or so   2. Take a flameproof serving dish and place the cherries at it’s base   3. Sprinkle about two ounces of sugar and the Kirsch over it   4. In large...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeDrunken cherry parfait recipe | delicious. magazine
macadamia nut,    cherry,    eggs,    sugar,    golden rum,    double cream
A beautiful cherry parfait recipe, packed full of fruit. This is a dessert you can make ahead, just take it out the freezer 10 minutes before serving.
Roughly chop the pitted cherries, put them in a b...


picture of recipeJamie Oliver 5 Ingredients cherry chocolate mousse recipe - Recipes - delicious.com.au
cherry,    eggs,    sugar,    dark chocolate,    double cream
This is an edited extract from 5 Ingredients — Quick & Easy Food by Jamie Oliver and is published by Penguin Random House. Recipe Jamie Oliver Enterprises Limited, Photography Jamie Oliver E...

recipes with the same ingredients...
Jamie Oliver's Cherry Chocolate Mousse


picture of recipeCherry ripple ice cream recipe | olivemagazine
vanilla custard,    vanilla extract,    cherry,    sugar,    double cream
Sweet, juicy cherries and vanilla custard ice-cream, perfect for cooling off on a warm day. Seriously simple to prepare and no need for an ice-cream maker. How can you resist?
STEP 1   Pour the cream a...


picture of recipeTraditional vanilla cherry ripple ice cream recipe | delicious. magazine
egg yolks,    vanilla pod,    cherry,    sugar,    double cream,    cream,    milk
Cherry ice cream, made with fresh cherry sauce rippled through vanilla ice cream creates a perfect dessert for those hot summer days.
Put the single cream and milk in a pan and warm until steaming. Me...


picture of recipeDark chocolate & cherry bar recipe | BBC Good Food
amaretti cookie/biscuit,    cherry,    dark chocolate,    kirsch,    double cream
This impressive looking dessert is a chocolate lover's dream and no one will guess it uses just four ingredients
STEP 1   Line a 20cm square baking tin with a strip of baking parchment – leav...


picture of recipeCherry ripple, chocolate & rose ice cream recipe | BBC Good Food
shortbread,    cherry,    dark chocolate,    rose syrup,    double cream,    condensed milk
Serve this cherry, chocolate and rose ice cream in cones for the kids, or in slices for a dinner party dessert. You don't need an ice cream maker to make it
STEP 1   Line a 900g loaf tin with parch...


picture of recipeCherry brownie babycakes recipe | BBC Good Food
butter,    vanilla extract,    cherry,    eggs,    baking powder,    brown sugar,    cocoa powder,    dark chocolate,    double cream,    flour
Beautiful individual chocolate brownie cakes with a dollop of softly whipped cream and extra fruit for garnish
STEP 1   Heat oven to 180C/160C fan/gas 4. Butter 12 holes of a deep muffin tray and line ...


picture of recipeCherry clafoutis recipe | delicious. magazine
butter,    icing sugar,    almond,    lemon,    cherry,    eggs,    sugar,    kirsch,    double cream,    flour
This cherry clafoutis is a lighter take on the classic clafoutis and is made with pre-cooked cherries, which creates a delicious sauce to serve with it.
Preheat the oven to 180 C/fan160 C/gas 4. Melt ...


picture of recipeCherry madeleines with hot toffee sauce recipe | delicious. magazine
butter,    lemon,    cherry,    eggs,    salt,    baking powder,    sugar,    rum,    double cream,    flour
These beautiful cherry madeleines come with a boozy toffee sauce for dipping. Serve them for afternoon tea or as a mini dinner party dessert.
Heat the oven to 200 C/fan 180 C/gas 6. Lightly brush the ...


picture of recipeGordon Ramsay's cherry clafoutis recipe | delicious. magazine
butter,    icing sugar,    almond,    cherry,    eggs,    sugar,    double cream,    flour
Gordon Ramsay's cherry clafoutis recipe is based on a classic French favourite. Here, an almond-flavoured batter is baked in shallow dishes over cherries.
Preheat the oven to 200 C/fan180 C/gas 6....


picture of recipeClafoutis Recipe | olivemagazine
butter,    icing sugar,    vanilla extract,    cherry,    eggs,    sugar,    kirsch,    brandy,    double cream,    flour
Clafoutis is a versatile dessert to use whichever berries or fruits are in season. If you use cherries, let them macerate in butter and sugar if you have time
STEP 1   Heat the oven to 190C/170C fan/ga...


picture of recipeWarm Cherry Crumble Pie
butter,    egg yolks,    icing sugar,    cornstarch,    almond,    cherry,    sugar,    double cream,    water,    flour
Make the most of sweet English cherries with this welcoming, warm cherry crumble pie recipe. Bake the pie until golden brown and serve warm with a dusting of icing sugar.
To make the dough, put the fl...


picture of recipeIndividual pavlovas with cherry compote recipe | delicious. magazine
egg whites,    cornstarch,    pistachio,    vanilla pod,    cherry,    white wine vinegar,    sugar,    orange juice,    lemon juice,    double cream,    yogurt (plain)
There's no better way to complete a feast than with these individual pistachio pavlovas topped with cherry compote and vanilla yoghurt cream.
First, make the pistachio pavlovas. Preheat the oven t...


picture of recipeBavarian cream with kirsch cherries recipe | delicious. magazine
egg yolks,    vanilla pod,    cherry,    gelatin,    sugar,    kirsch,    double cream,    milk
Marinate the cherries in the kirsch.   Scrape the seeds from the vanilla pod into a pan. Add the milk, a pinch of salt and the vanilla pod and slowly bring to the boil. Remove from the heat. Leave to i...


picture of recipeGranola bars recipe - BBC Food
butter,    dried cranberry,    desiccated coconut,    oats,    hazelnut,    cherry,    honey,    brown sugar,    white chocolate,    double cream
These delicious cherry granola bars are great for making with kids. Skip the chocolate sauce and pack them into lunchboxes for a breakfast treat.
Preheat the oven to 180C/360F/Gas 4.   Melt the butter,...


picture of recipeBlack Forest knickerbockers | Olive Magazine
muffin cake,    icing sugar,    golden syrup,    almond,    black cherry,    cherry,    dark chocolate,    chocolate,    chocolate ice cream,    vanilla ice cream,    kirsch,    double cream
Knickerbocker glories were made for a freestyle approach – use fresh fruit in the summer and vary the sauce, cake and ice cream as you fancy.
STEP 1   To make the chocolate sauce, bring 80ml wate...


picture of recipeCherry ripple ice cream - Recipes - delicious.com.au
custard,    golden syrup,    vanilla extract,    cherry,    sugar,    dark chocolate,    double cream,    condensed milk,    water
Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more.
1.   Place cherries into a small sauce...


picture of recipeCherry pavlova recipe | House & Garden
egg whites,    cornstarch,    vanilla extract,    lemongrass,    cherry,    white wine vinegar,    muscovado,    sugar,    grape juice,    double cream
A cherry pavlova recipe that swaps out traditional berries for delicious seasonal cherries.
Step 1   Preheat the oven to 200 C, gas mark 6 and line a baking tray with parchment.   Step 2   Combine the 2 ...


picture of recipeWhite Chocolate Bombe
dried fruit,    desiccated coconut,    pineapple,    papaya,    cherry,    apricot,    eggs,    sugar,    white chocolate,    coconut rum,    double cream
Impress your guests this Christmas with this incredible white chocolate bombe. The recipe takes festive flavours with an indulgent white chocolate coating.
Line a 900ml pudding bowl with cling film.   ...


picture of recipeHazelnut chocolate dacquoise cake with red wine cherries - Recipes - delicious.com.au
cornstarch,    hazelnut,    almond,    vanilla pod,    mint,    cherry,    maple syrup,    sugar,    cocoa powder,    dark chocolate,    red wine,    double cream
This cake makes a great gluten-free option for Christmas, or whenever you have guests around.
1.   Preheat oven to 180 C. Grease and line a 20cm round cake pan. Place chocolate in the freezer for 20 mi...


picture of recipeBanana splits recipe - BBC Food
icing sugar,    caramel,    banana,    strawberry,    cherry,    peanut butter,    chocolate,    vanilla ice cream,    double cream,    milk
This classic retro banana split is served with freshly whipped cream, fresh cherries, vanilla ice cream and a salted caramel peanut sauce.
To make the sauce, melt the caramel sauce and peanut butter ...


picture of recipeMatt Preston's gin and cherry trifle - Recipes - delicious.com.au
egg yolks,    mixed spice,    cornstarch,    hazelnut,    vanilla extract,    juniper,    coriander seed,    lemon,    cherry,    lemon curd,    gelatin,    sugar,    gin,    elderflower syrup,    double cream,    cream
“You can start this recipe a day ahead” - Matt Preston.
1.   Place cherries, 200g sugar, coriander seeds, juniper berries and 600ml water in a pan. Bring to the boil, stirring to dissolve s...


picture of recipeOrange double chocolate cheesecakes recipe | delicious. magazine
butter,    mascarpone,    orange,    strawberry,    redcurrant,    raspberry,    peach,    cherry,    fruit,    strawberry jam/preserve,    cookie/biscuit,    dark chocolate,    white chocolate,    orange juice,    double cream
An easy recipe for individual no-bake chocolate orange cheesecakes has magical properties - make, pop them in a tin and watch them disappear!
Line a 6-hole muffin tin with muffin cases. Put the butter...


picture of recipeDeep-dish cherry pie with lemon thyme ice cream recipe | delicious. magazine
butter,    egg yolks,    cornstarch,    sunflower oil,    lemon thyme,    lemon,    cherry,    eggs,    salt,    cream cheese,    sugar,    icing,    double cream,    milk,    flour
A deeper-dish fresh cherry pie. Decorate the top with any pastry shapes that you like. This cream cheese pastry is very easy to use, ideal for a beginner
To make the ice cream, heat the cream and milk...


picture of recipeBlack Forest Cheesecake | Cheese Recipes | Jamie Oliver
butter,    chocolate biscuit,    vanilla extract,    clementine,    cherry,    eggs,    cream cheese,    cookie/biscuit,    sugar,    cocoa powder,    dark chocolate,    double cream
Jamie's black forest cheesecake is a mouth-watering, rich, chocolatey dessert; make it yourself with this easy to follow, cheesecake recipe online today.
Preheat the oven to 180 C/350 F/gas 4. Gre...


picture of recipeKateL's Extreme Pavlova Recipe - Food.com
egg whites,    heavy cream,    icing sugar,    cornstarch,    hazelnut,    macadamia nut,    vanilla extract,    mint,    coconut,    strawberry,    kiwifruit,    raspberry,    cherry,    vinegar,    sugar,    double cream
This is a variation I made of Recipe#370311 #370311, as New Zealand claims Pavlova as its national dish. It allows a glorious presentation. This is best served for a party of 6 as it requires serving ...


picture of recipeCoconut Snowball Madelines Recipe | olivemagazine
butter,    desiccated coconut,    glazed cherry,    vanilla extract,    lemon,    raspberry,    cherry,    eggs,    jam/preserve,    sugar,    advocaat,    self raising flour,    double cream
We've given the English madeline a festive spin and infused them with the flavours of a classic snowball cocktail. This easy recipe has been tripled tested
STEP 1   Heat the oven to 180C/fan 160C/g...


picture of recipeBlack Forest Gateau Tart Recipe - Food.com
bittersweet chocolate,    cherry,    eggs,    kirsch,    double cream,    milk
Cooked pastry shell, then pour ganache over cherries, put into oven and turn off oven.
Serving Size: 1 (76) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 149.8   Calories from Fa...


picture of recipeCherry Gateaux Recipe - Food.com
cherry,    eggs,    sugar,    double cream,    flour
This dessert is light and filling, best in summer or for comfort food! Really tasty and adaptable.
Serving Size: 1 (145) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Cal...


picture of recipeCherry and Vanilla Brulee Recipe - Food.com
egg yolks,    vanilla pod,    cherry,    sugar,    kirsch,    double cream
Tangy cherries hidden under soft custard and a crunchy brulee topping
Serving Size: 1 (221) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.7   Calories from Fat 471 g 75 %   To...


picture of recipePraline Chocolate Terrine Recipe - Food.com
strawberry,    raspberry,    cherry,    eggs,    sugar,    dark chocolate,    chocolate,    kirsch,    coffee,    double cream
Taken from 'Fairworld' cook book - Winter is a time when the only consolations are indulgences. This is a classic example - a wonderfully rich and tempting dessert.
Serving Size: 1 (207) g   Se...


picture of recipeKnickerbocker Glories Recipe - Food.com
lemon peel,    almond,    yarrow,    maraschino cherry,    cherry,    fruit,    strawberry jelly,    sugar,    vanilla ice cream,    double cream
Try Knickerbocker Glories from Food.com. - 9292
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.7   Calories from Fat 373 g 72 %   Total Fat 41.5 g 63 %   S...


picture of recipeCherry slice recipe - BBC Food
puff pastry,    icing sugar,    cornstarch,    orange,    cherry,    honey,    cherry brandy,    double cream
Cook up a simple cherry filling (with added brandy, honey and orange zest), and using readymade pastry you can assemble a delicious and impressive dessert.
Preheat the oven to 200C/400F/Gas 6. Line a ...


picture of recipeHot chocolate and cherry fondants recipe - BBC Food
butter,    cherry,    baking powder,    sugar,    cocoa powder,    self raising flour,    double cream,    water
Preheat the oven to 200C/400F/Gas 6.   Grease the insides of two 7.5cm/3in chefs' rings with butter and lay on a baking sheet lined with non-stick babking paper.   Place the butter, sugar, baking po...


picture of recipeRailway Pudding Recipe by admin | ifood.tv
butter,    vanilla extract,    lemon,    cherry,    eggs,    baking powder,    sugar,    double cream,    flour
My Railway Pudding is very popular among my friends. You will love these delicious and addictive pudding. Railway Pudding is also my husbands favorite and I often pamper him by serving it for an elabo...


picture of recipeStrawberry and cherry galette recipe - BBC Food
butter,    egg yolks,    icing sugar,    mascarpone,    cornstarch,    almond,    vanilla pod,    star anise,    pepper,    cinnamon,    lemon,    strawberry,    cherry,    cream cheese,    palm sugar,    brown sugar,    kirsch,    double cream,    water,    flour
This summer tart takes the best flavours of the season and serves them as a delicious dessert.
For the filling, put the strawberries, cherries, sugar, vanilla seeds and pod, cinnamon, star anise and ...


picture of recipeCherry and Pomegranate Sherbet
lemon,    cherry,    sugar,    pomegranate juice,    double cream,    milk
Add the cherries to a saucepan with the sugar and pomegranate juice. Bring to a slow boil and cook until the cherries are soft and the liquid is syrupy, 15 to 20 minutes. Cool to room temperature.   Ad...


picture of recipeCherry and Marsala Trifle | Community Recipes | Nigella's Recipes | Nigella Lawson
mascarpone,    cherry,    sugar,    chocolate,    fortified wine,    double cream,    water
Cherry and Marsala Trifle is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Prepare the cherries first; put ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01